Ma marinades amapangidwa kuti apange kusiyana, kuonjezera kapena kutsindika kukoma kwa nyama. Nkhumba ndizosiyana. Pokhala nyama yopanda kulawa, nkhumba zimakhala moyandikana ndi mitundu yosiyanasiyana ya zonunkhira ndi masukisi, nthawi ndi nthawi zimadabwitsa omwe amadya ndi zogwiritsira ntchito. Maphikidwe ochokera ku nkhaniyi, tinaganiza zopereka kwa marinades, oyenera nkhumba.
Kodi mungayende bwanji nkhumba chifukwa chophika mu uvuni?
Nyama iliyonse, ndi nkhumba kuphatikizapo, ikuphatikizidwa bwino ndi vinyo ndi seti yapamwamba ya zitsamba za Provencal monga rosemary ndi thyme. Kuti muwone izi zowonjezereka zowonjezereka zingatheke, poyesedwa kwenikweni chophimba cha marinade opatsidwa.
Zosakaniza:
- luso - 2 tbsp. makuni;
- thyme - 2 tbsp. makuni;
- rosemary - 4 tbsp. makuni;
- Vinyo wofiira (wouma) - 115 ml;
- mafuta a maolivi - 85 ml.
Kukonzekera
Ikani mosamalitsa akanadulidwa amadyera mu mtondo ndi kuwaza ndi uzitsine lalikulu nyanja mchere. Sungani masamba kukhala phala ndipo phulitsani mafutawa. Dulani nyama ndi mafuta, tsanulirani vinyo ndi malo mu chidebe kapena thumba la pulasitiki ndi thumba. Pambuyo pake, musiye chidutswa cha marinated kwa maola osachepera atatu.
Mapazi marinade a shish kebab kuchokera ku nkhumba pa grill
Marinade ina yosavuta, yomwe imapangidwa ndi maphikidwe a mapiri a Mediterranean, imakonzedwa pamsana wa mpiru ndi adyo - kuphatikiza kupambana-kupambana komwe kuli koyenera kuphika nkhumba, zonse mu uvuni ndi makala.
Zosakaniza:
- mpiru wabwino - 15 g;
- mano a adyo - zidutswa zitatu;
- mafuta a azitona - 45 ml;
- madzi a mandimu - 45 ml;
- tsabola wotentha - kulawa;
- mapulitsi a rosemary - ma PC 3.
Kukonzekera
Muzitsulo, pukutani adyo ndi mchere mpaka mchere utakhazikitsidwe. Sakanizani pasitala ndi madzi a mandimu ndi batala, yikani tsabola ya tsabola yotentha ndi yodulidwa rosemary. Pomalizira pake, sungani mpiru wabwino ndikusakaniza nyama ndi nyama marinade. Siyani nkhumba yodzala ndi zokonda kwa maola 4-6, ndipo pitirizani kuyaka.
Nkhumba marinade pa grill
Wina wouma wothira marinating ndi wangwiro kuti uwombe nkhumba pa grill. Nyama sidzakhala ndi mchere wambiri kapena zigawo zikuluzikulu zomwe zimateteza kupanga mimba yokongola pamwamba pa chidutswa.
Zosakaniza:
- Nthanga za chitowe - 1 tsp;
- mbewu za coriander - 4 tsp;
- Mbeu za fennel - masipuniketi atatu;
- masamba a laurel - zidutswa 9;
- anyezi wouma, adyo - masupuni 3;
- mchere - supuni 2.
Kukonzekera
Ikani zosakaniza zonunkhira za zonunkhira mu matope ndi kuziwaza zonse palimodzi mpaka mawonekedwe a ufa. Sungani ndi chisakanizo cha nkhumba ndipo muyambe kukwera kwa maola pafupifupi ola limodzi. Kuumitsa kusakaniza kumakhala kolimba pamtunda, chidutswacho chingakhale mafuta odzola. Nyamayo ikatha mumtambo wa marinade kwa ora limodzi, mukhoza kuyamba kutentha chakudya ndikuyamba kuphika. Mankhwalawa amatha kuphika 2 kg ya nyama.
Yabwino marinade ya shish kebab kuchokera ku nkhumba
N'zosatheka kulingalira nyama yowonongeka ya nyama kuposa ya nkhumba nthiti zamakono, zomwe tidzakonzekera marinade pansipa. Pambuyo podya nyama zophimba, zimakhala ndi mazira ozizira kwambiri, zomwe sizidzangokhala chizindikiro pa moyo wanu, komanso pa zala zanu, choncho muzikhala ndi zophimba.
Zosakaniza:
- phwetekere msuzi - 115ml;
- Msuzi wa Worcestershire - 55ml;
- shuga wofiira - 15 g;
- apulo cider viniga - 35ml;
- Mbeu ya Dijon - 15 g;
- kusuta fodya - 3 tsp.
- Oregano owuma, chitowe - supuni 1.
Kukonzekera
Sakanizani zonse zosakaniza kuchokera pa mndandanda mu saucepan ndi kuika pa sing'anga kutentha. Pambuyo kuwira, lekani marinade kwa mphindi zisanu, kenako muchotse kutentha, kuzizira ndi kusakaniza ndi nkhumba. Siyani nyama mu marinade kwa maola pafupifupi 2-3, ndiye pitirizani kuyaka.