Ngakhale ena amadana ndi kuchotsa nkhuku za gombets, ena amagwiritsa ntchito kuphika mbale zowonjezera, monga supu kuchokera m'mimba ya nkhuku, maphikidwe omwe adzakambirane m'nkhaniyi.
Msuzi wa nkhuku m'mimba - Chinsinsi
Zosakaniza:
- nyama yankhumba - 45 g;
- nkhuku - 950 g;
- parsnip - 60 g;
- dzungu - 140 g;
- tsabola wokoma - 95 g;
- adyo - mano 4;
- leeks -1 chidutswa;
- nkhuku msuzi - 1.6 malita.
Kukonzekera
Ikani magawo a bacon mu brazier kapena poto wokhoma-panda ndikuika mbale pa moto. Apatseni zidutswa za bulauni, ndipo mafuta ochokera kwa iwo kuti awamizedwe. Pamene nyama yankhumba idzazinga, konzekerani masamba onse, mosakayikira kuwadula. Ikani zosakaniza zokonzeka ku bacon ndi kusunga zosaposa mphindi zingapo. Pakalipano, tsambulani mosamala nkhuku m'mimba, ndipo muwachepetse pakati ngati mukufunikira. Ikani mimba kwa ndiwo zamasamba ndikuwalole kuti agwire kunja. Mwamsanga izi zikachitika, tsanulirani nkhuku msuzi, yiritsani msuzi ndikuphika msuzi kwa ola limodzi.
Ngati mukufuna, msuzi wochokera ku nkhuku akhoza kuphikidwa mu multivarquet, mutatha kupulumutsa zonse zowonjezera mu "Kuphika", ndiyeno mutatha kutsanulira msuzi, mutembenuza "Kutseka".
Msuzi wa lentil ndi nkhuku m'mimba
Zosakaniza:
- nkhuku - 180 g;
- nkhuku (nyama yofiira) - 180 g;
- madzi 1.9 malita;
- mafuta a masamba - 45 ml;
- leek (mbali yoyera) - zidutswa zitatu;
- udzu winawake (mapesi) - ma PC 2;
- kabichi - 95 g;
- kaloti - 65 g;
- lenti - 50 g;
- tomato - 130 g;
- nyemba zam'chitini - 210 g.
Kukonzekera
Pambuyo kuchapa nkhuku, kutsanulira iwo ndi nkhuku ndi madzi ozizira, ikani chidebe pamoto ndikuphika pafupifupi theka la ora. Ngakhale nyama ya msuzi imaswedwa, sungani maekisi, udzu winawake, kaloti ndi shredded kabichi pamodzi kwa mphindi 4-5. Onjezerani tomato, mphodza, ndi mphindi imodzi, sungani chotukuka mu msuzi. Wiritsani msuzi kwa ola limodzi pa kutentha pang'ono, kenaka yikani nyemba ndikuzisiya kuphika kwa mphindi 15-20.
Kodi mungapange bwanji supu kuchokera m'mimba ya nkhuku?
Zosakaniza:
- Zidutswa nkhaka - 230 g;
- tsabola wokoma - 90 g;
- anyezi - 65 g;
- adyo - mano 4;
- nkhuku chiwindi - 260 g;
- nkhuku - 360 g.
Kukonzekera
Tsabola wofiira wa spaceruyte ndi anyezi ndi adyo mu mafuta otentha. Pamene ndiwo zamasamba zikhale zofewa, onjezerani zigawo za nkhuku chiwindi ndi m'mimba, magawo a mchere wamchere ndi kuyembekezera kuti giblets amvetse. Thirani zowonjezera za supu ndi madzi okwanira hafu imodzi ndikusiya simmer kwa mphindi 40.