Ma cookies achi Chinese omwe ali ndi maulosi - iyi ndi njira yosavuta ya masewera okondwerera, omwe nthawi zonse amapeza malo pakati pa maswiti pa phwando ndipo amakusangalatsani inu ndi alendo anu.
Choko palokha ndi yopanga thupi lopopera chidutswa cha pepala ndi cholosera kapena chokhumba choperekedwa kwa wogula.
Mbiri ya maonekedwe a zamatsenga ndizosamvetsetseka: malingana ndi buku limodzi, maonekedwe oyambirira a zokomazo anali m'mawu ophatikizana ochokera m'Baibulo, omwe analembedwera ku Los Angeles wopanda pokhala, amene adalandira ma cookies kwaulere. Buku lina limanena kuti mchere poyamba unkakhala ngati chinsinsi cha zolemba zina. Ngakhale kuti mbiri yosamvetsetseka ya chiyambi, mwinamwake mukudziwa kuti zozizwitsa zabwino zamakhukhi ndi zokoma zomwe zimakhala zokoma modabwitsa komanso zoyenera kulemekezedwa kwambiri pakati pa maiko odyera ku America ndi Asia, kumene adapeza kutchuka kosawerengeka, komanso pa matebulo athu ochepa a ku Ulaya.
M'nkhaniyi, tidziwa momwe tingaphike ma cookies ndi maulosi, choyimira ndi zithunzi zanamatidwa!
Kodi mungaphike bwanji ma cookies ndi maulosi?
Musanayambe kupanga ma cookies ndi maulosi, muyenera kukonzekera maulosi okha. Kuti muchite izi, mapepala adulidwa kukhala masentimita 7 m'litali ndi 1.2 masentimita m'lifupi - magawowa ndi ofunikira, mwinamwake chilembo ndi uthenga sichingafanane ndike. Pambuyo pake pamapepala olemba mukhoza kulemba chilichonse chomwe mukufuna, chofunika kwambiri - chitani ndi inki yosakani. Mwa njira, mauthenga amatha kusindikizidwanso pogwiritsa ntchito osindikiza, kungosintha kukula kwa malemba kwa zolembazo.
Pamene mapepalawa ali okonzeka, mukhoza kuyamba kukonzekera mtanda ku chiwindi.
Zosakaniza:
- mazira - zidutswa ziwiri;
- shuga - ½ chinthu;
- ufa - ½ st;
- mchere - ¼ tsp supuni;
- madzi - 4 tbsp. makuni;
- masamba mafuta - 3 tbsp. makuni;
- vanila kuchotsa - ¾ tsp;
- mafuta - polemba pepala lophika.
Kukonzekera
Magologolowa amalekanitsidwa ndi ziphuphu ndipo amawombedwa ndi vanila ndi utoto mpaka utsi uoneka. Osakaniza kusakaniza madzi, shuga, ufa ndi vanilla kuchotsa kuti athandizidwe ndi zomatira, zomwe zidzakhala zofunikira kuti pang'onopang'ono alowe mapuloteni, ndi kuwerama mtanda mpaka kukwanira kwathunthu. Chifukwa chake, timapeza madzi okwanira mokwanira.
Monga kuwonjezera pa mtanda, mukhoza kuwonjezera peel peel kapena lalanje, sinamoni, ma cloves pang'ono kapena poppy.
Chophika chophika ndi kudzoza ndi mafuta (kapena gwiritsani ntchito mapepala ophika kumbuyo kwake omwe amatenga masentimita 8 masentimita, zomwe zingathandize kupanga makeke anu ofanana ndi kukula).
Zonse zotsala ndikugwiritsira ntchito mtandawo mofanana pa pepala lophika ndi kutumiza ku uvuni, kutenthedwa kufika madigiri 180, kwa mphindi 6-8 kapena mpaka pamphepete mwa chiwindi ndi golidi. Onani kuti mtunda wa pakati pakipiki uyenera kukhala pafupifupi 4-5 masentimita, kotero kuti pamene mukuphika simunamati pamodzi kapena kufalikira.
Kenaka, chotsani uvuni ndikusiya khomo lake lotseguka, pamene mutenge ma cookies otsekedwa imodzi panthawi yosunga pulasitiki. Pakatikati mwa "phokoso" lililonse timalemba.
Pindani ma cookies mu theka, ngati taco.
Ma biskoti amadzipindika pakati pakati, akugwera pansi pa keke mothandizidwa m'mphepete mwa chikho.
Tsopano cookies ayenera kuikidwa mu kuphika mbale kapena mu kapu kapena galasi yoyenera m'mimba mwake kuti sikutayika mawonekedwe nthawi yozizira.
Choko ndi maulosi ndi okonzeka kutumikira. Mukhoza kuchigwiritsa ntchito moyambirira, ndi zokongoletsera ndi mazira a glaze, fondant, a colorful kapena mikanda yodyedwa.