Zitsamba zagwera mankhwala ndi zotsutsana

Sizinayambe kalekale kuti aphunzire mankhwala komanso zizindikiro za kugonana kwazitsamba. Koma atangofika pamasamulo a pharmacies, anayamba kugula mwakhama. Mwinamwake, chinsinsi cha kupambana chiri muchithunzi chogwira ntchito ndi chofatsa kwambiri.

Machiritso a zitsamba

Mu Erwe woolly - monga sayansi imatchula hafu-palu - ili ndi zinthu zambiri zothandiza:

• mchere wa potaziyamu;
• mchere wa calcium;
• limodzi;
• amino acid;
• zida;
• kuchepetsa ma hydrocarboni;
• salt a silicic acid.

Chinthu chachikulu cha machiritso a hafu-pala, chomwe chinapezedwa ndi mankhwala - zotsatira za diuretic. Mankhwala omwe amachokera muzitsamba ndi choonadi amapanga mphamvu yolimba kwambiri ya diuretic.

Kuphatikiza apo, erva yamapanga amapanga zochita zotere:

• antibacterial;
• anti-inflammatory;
• chithandizo;
• chithandizo;
• kukonza miyala;
• chotsitsa miyala;
• choleretic;
• saline.

Grass nthawi zambiri amagwiritsidwa ntchito kuchepetsa zomwe ammonia amachita m'magazi. Ndipo chifukwa cha mankhwala ake, theka-wagwa akhoza:

• kulimbitsa chitetezo ;
• kuthana ndi chiwindi, m'mimba ndi chikhodzodzo;
• kubwezeretsani mavitoni a potaziyamu mu thupi;
• zimakhudza dongosolo lamanjenje;
• kuyeretsa poizoni kuchokera ku tsamba lopuma;
• perekani thupi ndi mphamvu zofunikira;
• kawirikawiri kayendedwe ka kagayidwe kake;
• kulimbitsa ma circulation;
• kuchepetsa kuchuluka kwa amino acid m'magazi;
• kufufuza kuthamanga kwa magazi;
• kuchepetsa mitsempha ya mitsempha;
• kupewa mapangidwe a magazi;
• kuchepetsa shuga wa magazi;
• kusintha kukumbukira;
• kulimbitsa minofu ya mtima;
• chotsani migraines ;
• kubwezeretsani kusamba kwa msambo.

Ndiyenera kuvomereza kuti zonsezi sizitanthauzira kwathunthu za mwayi wa chomera cha hafu ya pala. Koma ndikwanira kumvetsa momwe udzu umathandizira.

Zotsutsana ndi zotsutsana ndi kugwiritsa ntchito mankhwala a theka-pala

Ayi, mwinamwake, chithandizo chotero, chomwe sichikanakhala chosatsutsika. Osati onse oyenerera ndi theka-wagwa. Zotere:

1. Kuchokera ku phwando la udzu kuli bwino kukana anthu omwe ali ndi tsankho limodzi.
2. Chomeracho chingakhoze kuvulaza ndi hypoparathyroidism.
3. Chotsimikiziranso china ndi nthendayi yamagetsi.
4. Chidziwitso ndi ziphuphu zimatchedwanso kuti ndizochenjeza komanso zotsutsana ndi ntchito yogwiritsira ntchito hafu ya pala.
5. Musati mupereke mankhwala a broth ndi infusions pa udzu kwa ana osakwana khumi ndi awiri.