Pafupifupi dziko lililonse lili ndi fano la ginseng, osati loperewera kwa ilo mwa mphamvu zamtengo wapatali ndi machiritso. Mmodzi mwa zomera zotero ndi poppy wa Peru - momwe angavomereze mizu yapaderadera imeneyi osati kale litali, asayansi amati. Mafuta atsopano, fufuzani mankhwala a Meyen (dzina lina la zomera) ndi lovuta, kupatula ku South America, choncho kawirikawiri amakhala owuma ndi kukhala phulusa, omwe amasungidwa kwa zaka zambiri. Komanso, mizu imachotsedwa, kupanga mapulani osiyanasiyana pogwiritsa ntchito zipangizo zomwe zimapezeka.
Kugwiritsira ntchito mizu ya poppies ya Peruvia
Chidwi chotchuka kwambiri cha mankhwalawa ndi kubwezeretsedwa kwa kugonana. Maca amaonedwa kuti ndi amphamvu ya aphrodisiac, ndipo amayamikiridwa kwambiri ndi anthu omwe akusowa mphamvu kapena mavuto ena erectile.
Koma kwa azimayi, mbewu za poppy ya Peru, zomwe zimadzakula pambuyo pake, zimathandiza kwambiri. Chomeracho chimagwiritsidwa ntchito pochiza zotsatirazi:
- malingaliro oipa;
- chithandizo;
- kusamvana kwa hormonal;
- Matenda a chithokomiro ;
- zosokoneza za pituitary ndi hypothalamus;
- migraine ndi mutu;
- mankhwala;
- kukonza;
- kusowa tulo ;
- kunenepa kwambiri;
- zovuta;
- hyperprolactinemia;
- fibrocystic chisamaliro;
- ziphuphu zamtundu wa njira zoberekera;
- kusamba kwa mliri;
- dysmenorrhea;
- kuwonongeka kwa chitetezo cha chitetezo;
- matenda aakulu;
- kusowa kwa mavitamini;
- kuchepetsa kugwira ntchito.
Panthawi ya kufufuza kwa mizu, zinapezanso kuti kugwiritsa ntchito kwake kuli kofanana ndi mankhwala opatsirana pogwiritsira ntchito nthawi yopuma. Njira ya chithandizo imathandizira kuchepetsa zizindikiro zake ndi kuimika ntchito ya mazira ochulukitsa, kuyendetsa bwino moyo wa mkazi.
Peruvian poppy ufa
Monga tanenera kale, ndizovuta kupeza mizu yatsopano ya zomera, koma ufa kuchokera kwa zouma maki amakhalabe ndi zinthu zothandiza komanso zopangira zofunika:
- mapuloteni;
- mavitamini;
- ululu;
- fatty acids (oleic, linoleic, palmitic);
- sterols;
- mavitamini a gulu B, E, C;
- mchere;
- amino acid;
- ma microelements (ayodini, mkuwa, selenium, zinki, manganese, quartz);
- prostaglandins;
- masewera;
- glucosinolates;
- antioxidants;
- polysaccharides.
Ndibwino kuti tiyambe poppy ku Peru ndi magawo ang'onoang'ono, pafupifupi 5 g pa tsiku. Pang'onopang'ono, kuchuluka kwa ufa ukuyenera kuwonjezeka mpaka 1-2 maola spoons. Amakhulupirira kuti pofuna kuteteza thupi ndi kukhalabe ndi thanzi labwino, mlingo waung'ono ndi wokwanira, ndipo kuti athandizidwe kuti athandizidwe, mphamvu ya mizu ya poppy iyenera kukhala ya 10-15 g. Pambuyo pa masiku asanu ndi limodzi (6) ogwiritsira ntchito, kupuma kumayenera kupangidwa kwa maola 24.
Momwe mungagwiritsire ntchito ufawu zimadalira zofuna zanu. Zikhoza kudyedwa ndi mawonekedwe ake, kutsukidwa ndi madzi, kuwonjezera ku timadziti, smoothies, saladi ndi zakudya zina ndi zakumwa zina. Chinthu chachikulu ndi chakuti kutentha kwawo sikudutsa madigiri 45 Celsius, mwinamwake mankhwalawo amatha kuchiritsidwa.
Kukonzekera kochokera ku poppies a Peruvia
Zomwe zimagwiritsidwa ntchito kwambiri, ndipo, mofananamo, zotsatira zowonjezera zimapangitsa kuchotsa kuzuwo. Amagwiritsidwa ntchito popanga makululu ndi zinthu zosiyana pa gawoli (500, 750 mg).
Malinga ndi malangizo, chikhochi cha Peru chiyenera kutengedwa kuchokera ku tizilingo ting'onoting'ono - 1 kapu 500 mg. M'tsogolomu, mukhoza kupita kuzipangizo zambiri ndikuwonjezera gawo limodzi. Kuti mupeze zotsatira zolimba za mankhwala, maphunziro odzala masiku 30 ndi ofunikira, pomwe 1-2 makapulisi okhala ndi poppy ayenera kutengedwa 1-2 pa tsiku.