Nkhuku - pafupifupi chakudya chokonda kwambiri cha anthu onse. Nyama yake imadyedwa ndichisangalalo - ikhale nkhuku yophika, mapiko kapena mapiko, nkhuku yophika, kapena kuphika pa grill. Koma kawirikawiri funsolo limayambira, ndi mtundu wanji wokongoletsa kuphika nkhuku, kotero kuti umakwaniritsa makhalidwe ake a mbalame ndipo ikugwirizana bwino ndi izo!
Kokongoletsa ku masamba ndi nkhuku
Zosakaniza:
- zukini - 2 ma PC;;
- tomato - 4 ma PC.;
- maluwa atsopano - 300 g;
- anyezi - ma PC 2;
- Zitsamba za ku Italy - kulawa;
- biringanya - zidutswa ziwiri;
- tsabola wokoma ku Bulgaria - 3 zidutswa;
- mchere - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Bowa watsopano ndi ndiwo zamasamba zimatsukidwa ndi kusambitsidwa. Pepper, biringanya ndi zukini amasinthidwa kuchokera ku mbewu. Tomato ali ndi madzi otentha otentha ndikuchotsa khungu kwa iwo. Timadula ndiwo zamasamba m'miphika yosiyana ndi tiyi tating'onoting'ono. Mu mphika ife timatsanulira, kutenthetsa mafuta a masamba ndi kudutsa anyezi mpaka golide bulauni. Onjezani tsabola wa ku Bulgaria, squash ndi kusakaniza chirichonse. Timatopa chifukwa cha moto woyaka kwa mphindi zisanu ndi ziwiri. Kenaka ikani mazira a biringanya ndi kuwaza ndi zokolola ndi zitsamba za Italy. Mwachangu mpaka theka yophika, kenaka yikani bowa watsopano ndi tomato. Prisalivaem kulawa, kusakaniza ndi kuphika maminiti khumi. Timayika chophika chophika chophika pamapanga okongola ndipo timakhala ngati mbale yophika ndi nkhuku yophika.
Chinsinsi chokongoletsera nkhuku
Zosakaniza:
- mbatata - 1 makilogalamu;
- mkaka - 1 chinthu;
- mchere - kulawa;
- batala - 1 tbsp. supuni.
Kukonzekera
Miphika ya mbatata imatsuka mosamala, peel ndi kuika mu poto ndi madzi ozizira. Timayika pa kutentha kwapakati ndi kuphika mpaka okonzeka. Kenaka madzi amawotchera bwino, ndipo mbatata zimagwedezedwa ndi tolks. Mkaka umatsanulira mu ladle, ubweretse ku chithupsa ndipo pang'onopang'ono kutsanulira woonda pang'ono kulowa mu mbatata. Zonse mosakanikirana, onjezerani chidutswa cha batala, mchere kuti mulawe ndi kumtumikira ngati mbali yodyera nkhuku yokazinga.
Kukongoletsa nkhuku yophika
Zosakaniza:
- Makasamba atsopano - 2 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- tomato - 2 ma PC.;
- anyezi - 1 pc.;
- mchere, tsabola, viniga - kulawa;
- amadyera - pa chifuniro;
- masamba mafuta - kwa refueling.
Kukonzekera
Koma kwa nkhuku yophikidwa mu uvuni, moyenera ngati mbali yodyera ndi saladi yoyenera, yokonzedwa kuchokera ku masamba atsopano. Timayika masamba onse mu colander ndikumatsuka bwino ndi madzi. Tinadula pachimake cha tomato. Nkhaka zimatsukidwa kuchokera ku zobiriwira, kuti zikhale zowawa. Tsabola wa Chibulgaria imamasulidwa ku phesi ndi mbewu, kamodzinso ife timatsuka gawo lake mkati mwa madzi. Timachotsa babu kuchokera kumatumba.
Tsopano, dulani tomato ndi nkhaka m'magulu. Tsabola idetsedwe udzu, ndi kuwaza mphete zanyezi. Timayika masamba onse mu saladi, mchere, tsabola kulawa ndi kuwaza ndi zitsamba zokomedwa. Timadzaza saladi ndi mafuta a masamba, kuwaza vinyo wosasa ndi kuima kwa mphindi zisanu, ndiyeno perekani kwa nkhuku.
Zokongoletsera nkhuku yoweta
Zosakaniza:
- dzungu - 350 g;
- zukini - 300 g;
- madzi - 1 chinthu;
- mkaka - 1 chinthu;
- mchere - kulawa.
Kukonzekera
Zamasamba zimatsukidwa bwino ndipo timachotsa khungu kwa iwo. Dulani nyembazo, zonse zotayika pakati ndikuzidula mu zidutswa zing'onozing'ono. Mu mphika, kutsanulira madzi, kuvala chitofu, kubweretsani ku chithupsa, mchere mopepuka ndikuwongolera mopepuka zamasamba zoumba. Kuphika iwo kwa mphindi zisanu. Onjezerani mkaka ndi simmer pa moto wochepa. Kenaka tsanulirani mosamala zomwe zili mu poto mu mbale ya blender ndi kumaya masamba kuti mukhale ndi mpweya wabwino. Chakudya chotsirizidwa chimayikidwa pamagawo ena, owazidwa ndi zitsamba zotsekedwa kuchokera pamwamba ndipo amatumikiridwa ndi nkhuku yophikidwa .