Caviar yofiira ndi chinthu chofunika kwambiri pa tebulo lililonse, aliyense wodzilemekeza amene amadziona kuti ndi udindo wake kukonza mbale ndi masangweji ndi zofiira. Kuwonjezera pa makhalidwe abwino kwambiri, red caviar imakhalanso ndi zinthu zabwino. Kotero, mu mankhwala ochiritsira amakhulupirira kuti kugwiritsa ntchito caviar wofiira kumathandiza pa ubongo, masomphenya ndi chitetezo chokwanira. Zopindulitsa zogwiritsira ntchito makina ofiira obiriwira amapita ku ntchito ya mtima, kuchepetsa chiopsezo cha kuika magazi ndi kuyendetsa ma circulation m'magazi ang'onoang'ono. Koma chokoma chokoma ndi chokoma chotere sichisonyezedwa kwa aliyense, mwachitsanzo, anthu omwe ali ndi matenda oopsa, matenda a impso komanso matenda a mtima omwe ali ndi kachilombo kofiira sizothandiza. Koma odwala matendawa amatha kudya mopanda mantha. Koma caviar yofiirayo yapita ku thupi lanu bwino, muyenera kudziwa momwe mungagwiritsire ntchito, komanso kuti mungasunge ndalama zingati.
Kodi mungasunge nthawi yayitali yotani?
Moyo wamapiri umasonyezedwa ku banki ndipo umadalira nyengo yosungirako. Maulendo apamwamba pa moyo mu phukusi losindikizidwa pa kutentha kwa -4-6 ° C ndi chaka chimodzi. Kodi mungapitirize kuchuluka bwanji makina ofiira? Osapitirira masiku 1-2 mufiriji. Ngati munagula caviar mu tini mukhoza, ndiye kuti iyenera kusunthira ku chidebe cha galasi (chidebe cha chakudya) ndipo mwatseka kwambiri ndi chivindikiro kapena filimu ya chakudya. M'phika lotseguka sungathe kusunga caviar, izo zidzasokonekera mwamsanga kuchokera kwa mlengalenga, choncho chidebe chimene mukufuna kukachikonzera chiyenera kusankhidwa molingana ndi buku la caviar, osati lomwe lalowa mdzanja lanu. Azimayi ena, pofuna kuti caviar ikhale yotsegula masiku oposa 2, akulangizidwa kuti aziwaza pamwamba ndi masamba a mafuta kapena kuika mchere pang'ono. Koma ngati mukufuna kuteteza mazirawo, muyenera kukonzekera kwambiri.
Kodi mungasunge bwanji makina ofiira otsegula?
Pankhani yopezera chitetezo cha chinthu chilichonse chowonongeka, timakumbukira nthawi yomweyo za mafiriji. Zikuwoneka kuti zingakhale bwino kuzimitsa mankhwalawa, ndipo patapita miyezi isanu ndi umodzi ndizitenga kufiriji ndikupeza chakudya chatsopano? Chowonadi, chirichonse ndi chowonadi, ndipo njira iyi ndi yoyenera kusunga zinthu zambiri, koma osati kwa caviar wofiira. Chowonadi ndi chakuti mazira otsika kwambiri mazira amaswa ndi kumamatirana palimodzi. Komanso, nthawi yozizizira ya zida zothandiza ndi zokoma zimatha. Ngakhale, mukhoza kuyesa njira yosungirako, koma kamodzi kokha. Kuzizira ndi kuzizira kumeneku kudzakhala koopsa kwa caviar, simungapezekako chokoma ndi chokoma chokongola, koma mtundu wodabwitsa wa gruel ndi kukoma kosadziwika. Ngati mwasunga kusunga caviar mufiriji, muyenera kuika mazira anu m'zitsulo zing'onozing'ono kuti muthe mwamsanga. Anthu omwe adayesa njira yosungirako, adawonetsa kuti ali ndi caviar yabwino yosungidwa mufiriji, koma tawonani kuti sangathe kuyerekezera ndi mankhwala atsopano. Komabe, akatswiri amanena kuti n'kosatheka kufotokoza caviar.
Koma bwanji kusunga caviar, kodi palibenso njira ina? Musakhale okwiya, pali njira. Muyenera kutenga mtsuko wa galasi ndikuwamwetsa. Kenaka, timapaka makoma a mtsukowo ndi mafuta a masamba (makamaka osasunthika, kapena azitona zabwino kwambiri).