Mowa wonyezimira kwambiri wa bowa amakonzedwa m'njira zosiyanasiyana, osagwiritsa ntchito anyezi ndi adyo okha, komanso masamba ena, komanso osankhidwa bwino zokometsera zokometsera zokometsera zimapatsa chakudya chokoma. Taganizirani za njira ya bowa yomwe imadutsa mu nyundo yozizira m'nyengo yozizira, yomwe ikukonzekera yomwe ingathandize kuti pakhale nthawi yambiri ya chaka.
Bowa caviar - Chinsinsi kudzera mwa chopukusira nyama ndi adyo
Zosakaniza:
- uchi watsopano wa agarics - 3.8 makilogalamu;
- anyezi - 110 g;
- adyo - 15 g;
- mafuta - 90 ml;
- tsabola wotsekemera.
Kukonzekera
Dzerani bowa watsopano, yambani ndi kuwiritsa m'madzi kwa mphindi 10. Chotsani uchi wa agaric ndi kuwiritsa m'madzi atsopano kwa nthawi yofanana. Bowa okonzeka samasamba, koma nthawi yomweyo akupera mu chopukusira nyama. Pezani anyezi, kagawo ndi bulauni, kenaka yikani bowa ndi kuphika kwa theka la ola mpaka madzi owonjezera atuluka. Onjezerani adyo wodulidwa ku workpiece, agwiritseni kwa mphindi zitatu, nyengo ndi tsabola ndi kuziyala pamitsuko yopanda kanthu . Lembani zomwe zili mu chidebe ndi mafuta otentha kuti muwonjezere moyo wa alumali.
Bowa caviar ndi kaloti ndi tomato - Chinsinsi kudzera mwa chopukusira nyama
Zosakaniza:
- Honey agarics - 1.6 makilogalamu;
- kaloti - 35 g;
- anyezi - 30 g;
- phwetekere - 50 g;
- adyo - 5 g;
- masamba mafuta - 30 ml.
Kukonzekera
Osambitsidwa pansi pa madzi akumwa uchi mu madzi otentha ndi kuphika kwa mphindi 40, kuchotsa chithovu. Peel kaloti pa grater ndi kusunga mafuta otentha. Onjezerani anyezi odulidwa ndi tomato wothira ku kaloti. Bweretsani chisakanizo cha masamba kuti chikhale chokwanira komanso bowa. Mu chidebe chosiyana, mwachangu ndi bowa mpaka atayikidwe ndi kuwawaza mu chopukusira nyama. Pasani masamba osakaniza kupyolera mu chopukusira nyama ndikuphatikiza ndi bowa. Cook mazira wosabala mitsuko ndi kuphimba ndi capron kapu. Sungani kuzizira.
Bowa ca cavi m'nyengo yozizira kupyolera mu chopukusira nyama
Zakudya zokometsera zonunkhira ndi viniga zidzakuthandizani kupeza zokometsera zamasamba zokometsera zokometsera zamasamba, ndi chophika cha bowa chodulidwa chimapatsa mbaleyo mofewa komanso mofanana.
Zosakaniza:
- bowa - 1,9 kg;
- kaloti - 290 g;
- anyezi - 290 g;
- mchere watsopano - 5 g;
- masamba a masamba - 200 ml;
- tsamba lachilombo - 1 pc.;
- viniga - 10 ml.
Kukonzekera
Bowa oyeretsedwa tsambani ndi kuthira mu madzi otentha amchere. Kuphika bowa mpaka kugwa pansi, kenako chotsani ndi kuuma. Dulani bowa wophika kupyolera mu chopukusira nyama. Dulani kaloti, sakanizani ndi anyezi odulidwa ndipo mwachangu muzisakaniza mafuta. Onjezerani bowa ndi ndiwo zamasamba, mutatha kusakaniza, nyengo ndi zonunkhira ndi kuimirira kwa maola angapo, pang'onopang'ono kuwonjezera vinyo wosasa. Ikani mazira pa zitini ndikuzisunga kuzizira.
Bowa wamchere mchere - Chinsinsi kudzera mwa chopukusira nyama
Zosakaniza zingapo ndi zochepa zimakulekanitsani kuchokera ku bowa wosakaniza ndi chokoma, chomwe chili chofunika kwambiri pazomwe zimakhala zofunika komanso pa moyo wa tsiku ndi tsiku.
Zosakaniza:
- uchi watsopano wa agaric - 980 g;
- anyezi - 110 g;
- masamba mafuta - 90 ml.
Kukonzekera
Kutsukidwa kwa bowa bwinobwino muzimutsuka ndi kuwiritsa mu madzi amchere mpaka ukumira mpaka pansi. Chotsani bowa, wouma ndi kuphimba mu chopukusira nyama. Sakanizani anyezi odulidwa, onjezerani bowa, nyengo ndi tsabola wakuda wa tsabola ndikuyika maminiti 10. Cook caviar mu zitini zosawongolera, kutsanulira mafuta otentha otentha kuti aziwonjezera masamu a moyo, kuphimba ndi zivindikiro zowonongeka ndi sitolo ozizira.