Ndipotu, mankhwala ambiri amatha kusintha ndi mankhwala osokoneza bongo. Simungathe kunena ngati malingaliro onse omwe ali pansiwa angakuthandizeni kapena ayi, koma ndithudi sangakuvulazeni. Ndipo njira izi zapeza ndemanga zambiri zabwino pa intaneti.
Sopo kuchokera ku matenda osapumitsa miyendo
Ichi ndi chimodzi mwa njira zodabwitsa kwambiri, chifukwa zimathandiza munthu kukhalapo kwake. Zomwe zilili ndi chifukwa chake sizili bwino. Koma kuti sopo imapangitsa kukhala ndi moyo wabwino ndikuchotseratu zizindikiro zonse zosasangalatsa za matenda osapumitsa miyendo, zimatsimikiziridwa ndi zikwi za anthu omwe adziwona okha njirayo. Zonse zomwe mukufunikira ndikutulutsa sopo mu phukusi panthawiyi ndikuyiyika pafupi ndi mapazi anu. Mawonetseredwe a matendawa amatha nthawi yomweyo.
2. Khutu lakumutu lakuda limapulumutsa pakakhala kutentha kwa dzuwa
Kukonzekera mankhwala ogwira mtima mumafunikira jug, matumba a tiyi 3 mpaka 4, madzi, mapepala kapena nsalu za compress. Thirani ma sachets ndi madzi ofunda. Madzi otentha sali oyenera, amangowononga. Pamene madziwo atembenukira ku bulauni, wothandizira angagwiritsidwe ntchito. Sakanizani tiyi mu tiyi ndi kuigwiritsa ntchito ndi malo owonongeka. Lolani tiyi kuti iume ndi kubwereza ndondomeko kangapo. Mpumulo udzamvekedwa mwamsanga.
3. Kokonati mafuta chifukwa chakumva m'makutu
Pipette amangirire m'makutu a madontho madontho ochepa a mafuta, asanasungunuke m'madzi osamba. Wothandizira amachita mofulumira chifukwa cha mankhwala ake ophera tizilombo toyambitsa matenda.
4. Sopo kuchokera ku udzudzu wa udzudzu
Kukwaza kwa udzudzu ndi kovuta komanso koopsa kwambiri. Ndipo zinkawoneka zosatheka kuthawa kwa iwo. Koma kwenikweni, chida chopulumutsira chinali pafupi. Ziri za sopo. Zokwanira kupukuta chigamba cha ziphuphu, ndipo chiwombankhanga chimadutsa nthawi yomweyo. Ndipo ngati chida ichi sichikuthandizani, mukhoza kuyikapo katsamba kameneka kapena kuyisakaniza ndi mapulaneti opanda misomali.
5. Black licorice ngati kudzimbidwa
Ili ndi katundu wa laxative. Idyani zidutswa zingapo za licorice, ndipo mpumulo umabwera pafupi mwamsanga.
6. Makandulo otha magazi
Ngati mumagwiritsa ntchito chimfine cha mafungulo kumbuyo kwa khosi lanu, nosebleeds imayima pafupifupi nthawi yomweyo. Zonse chifukwa chakuti kutsika kwachitsulo kwachitsulo kumapangitsa kuti magazi azigwedezeka.
7. Kuthamanga kumathandizidwa ndi kutsitsimula kwa mano
Madziwo ali ndi zinthu zomwe zimapha mabakiteriya. Kuonjezera apo, chimbudzi chimakhala ndi zotsatira zoyambitsa matenda. Botolo lonse siliyenera kutsanulira pamutu. Ndikwanira kwa makapu awiri a chipangizocho. Ndipo ndi zofunika kuti tisasinthe.
8. Chimake cham'mimba ndi pakhosi
Zephyrki imafunika kutsekedwa pang'ono musanadye. Amagwira ntchito bwino pamodzi ndi tiyi kuchokera muzu wa althea.
9. Soda ndi magawo
Chifukwa cha khungu la soda, khungu lozungulira dera lovulala limakula ndipo limatulutsa phokoso kapena phokoso. Chinthu chachikulu ndicho kugwiritsa ntchito mankhwala pang'ono, kutseka ndi tepi yomatira ndikudikirira pang'ono. Mukachotsa band-thandizo patapita kanthawi, khungu lidzakhalanso loyera.
10. Zakuloteni kuchokera kutentha
Lembani masokosi mu mapuloteni opaka ndi kuvala. Pakangotha mphindi zingapo kutentha kudzayamba kugwa. Ichi ndi chida chakale chotsimikiziridwa kwa zaka.
11. Madontho a siliva amapewa ku matenda a maso
Iwo ali ndi mphamvu yowononga antibacterial.
12. Soda ndi matenda opangira mkodzo
Poda ufa umachulukitsa pH mlingo. Chifukwa cha ichi, mkodzo umakhala wochepa kwambiri ndipo umasiya kukwiyitsa kapangidwe kameneka. Pofuna kukonzekera mankhwala, m'pofunikira kuthetsa ¼ tsp. soda mu 230 ml ya madzi. Alko Zeltser amagwira ntchito mofanana.
13. Mask a khungu la vuto ndi katolo
Zimamveka zachilendo, koma zimayenda bwino. Galasi lokhala ndi mikwingwirima yamagetsi iyenera kudzazidwa ndi madzi - kuti madzi aphimbe pang'ono. Kwa mphindi imodzi, ikani zowakaniza mu microwave. Ikani mzere wofewa pa nkhope kwa pafupi maminiti 10, ndiyeno nutsuka. Njira zingapo, ndipo khungu - makamaka ndi lalikulu pores - lidzasintha mosazindikira.
14. Mazira ndi magazi
Pukuta chidutswa ndikuchiyika ku malo a magazi. Kwa kanthawi, nembanemba imateteza chilonda.
15. Tsabola wa Cayenne ndi mabala aang'ono
Pepper amatha kuimitsa kuthamanga kwa magazi, chifukwa mwazi mwamsanga magazi amapanga ndi kuwonongeka pang'ono.
16. Kupaka mafuta a kirimu ndi kutsuka madzi othandizira mano kuchokera ming'alu pazitsulo.
Ikani pa kirimu cha phazi. Chophimba chopukutira chopukutira mu madzi madzi ndi kutsuka chithandizo ndi kukulunga pamapazi anu. Khalani ndi compress yotere kwa theka la ora, ndipo pukutani kirimu. Pamodzi ndi iye, khungu lakufa lolimba liyamba kunyoza. Mankhwalawa ndi othandiza kwambiri, koma sakulimbikitsidwa kuti achite ndondomeko kamodzi pa sabata.
17. Maolivi omwe ali ndi nseru
Mu azitona ndi matanini - zimakhala zouma zouma. Idyani maolivi angapo kumayambiriro kwa chiwonongeko ndipo chikhalidwe chidzakula.
18. Scotch kuchokera ku nkhondo
Ikani chidutswa chochepa cha tepi yomatira pamphepete ndikuzisiya kwa masiku asanu ndi limodzi. Pambuyo kuchotsani, sungunulani khungu ndipo yesetsani kudula pang'onopang'ono. Ngati ndi kotheka, bweretsani njirayi mpaka khalala litachoka.
19. "Vic Vaporah" kuchokera ku bowa la msomali
Misomali yoyenera iyenera kutsukidwa bwino, zouma, mafuta ndi mafuta onunkhira ndi gauze. Chitani ichi tsiku lililonse mpaka bowa lidutsa. Chithandizo chikhoza kukhala kuyambira masiku khumi kufika pa miyezi 6 - malingana ndi kuuma kwa chikhalidwe.
20. Ozunguzidwa ndi ma whitemade kuchokera ku kutupa pamaso pa maso
Whisk agologolo atsopano ndikugwiritsa ntchito osakaniza malo otupa ndi chala kapena swaboni ya thonje. Pambuyo pa mphindi 15, yambani maskiki.