Msuzi wa tchizi ndi bowa

Kukoma kwa msuzi wa tchizi ndi bowa ndi kosavuta komanso koyambirira kuti ndizosatheka kutenga mbale yoyamba yomwe imapikisana nayo, ndipo ngati n'zotheka n'zovuta.

Monga chigawo cha bowa cha mbale yodabwitsa kwambiriyi, njira yabwino kwambiri ya bowa ndi mabokosi a m'nkhalango, koma popeza sakhala nthawi zonse kwa aliyense, tidzatenga bowa kuti tichite supu. Zimakhalanso zabwino, ndipo nthawi yophika imachepetsedwa.

Msuzi wa tchizi wopangidwa ndi tchizi woyeretsedwa ndi nkhuku ndi bowa - Chinsinsi

Zosakaniza:

• nkhuku nyama - 350 g;
• champhamvu - 250 g;
• tchizi lopangidwa - 100 g;
• anyezi - 75 g;
• kaloti - 75 g;
• mbatata - 350 g;
• ufa - 15 g;
• masamba oyeretsedwa - 50 ml;
• maluwa atsopano;
• madzi osungunuka;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Njira yoyamba ndiyo kukonzekera malonda kuti apitirize kukonza. Wanga, wouma, ngati kuli kotheka, timasiyanitsa mafupa nkhuku ndi kudula tating'ono ting'onoting'ono. Timatsuka udzu kapena tizilombo tating'onoting'ono ndi kaloti, tizimutsuka ndi kuwaza bowa, chotsani rind ndikudula mu cubes mbatata.

Mu Frying poto kutsanulira mu masamba mafuta, kutenthetsa bwino ndi kuika woyamba anyezi. Timapitirizabe kutentha, kuyambitsa mphindi zitatu, kuwonjezera kaloti ndipo timadutsa nambala yomweyo. Tsopano yikani nyama ya nkhuku, ikani iyo ndi bulauni ndi ndiwo zamasamba, yikani bowa, zida zankhondo ndi mchere, tsabola wakuda wakuda ndi pat kwa mphindi makumi awiri. Onjezerani tchizi, kusagawanika kapena kudula muzitsulo, ndikuzisiya mu poto ndi zowonjezera zonse.

Tumizani zomwe zili mu frying pan mu chokopa, kutsanulira madzi omwe asanakhale ndi madzi okwanira kuti mupeze zowonjezera zomwe mumakonda, kuponyera mbatata, kuwonjezera mchere kuti mulawe, tsabola wakuda wakuda, kufunira zonunkhira, kuphimba chidebe ndi chivindikiro ndikukonzekera mbale mpaka kuchepa kwa magawo a mbatata. Kumapeto kwa kuphika, kutsanulira mu kirimu, patsani msuzi kuwira, ndi kutseka chitofu.

Msuzi wokonzeka timapereka mphindi zochepa kuti tilowetsedwe ndipo tikhoza kutumikira, ndi masamba atsopano.

Kodi kuphika tchizi supu ndi bowa mu multivark?

Zosakaniza:

• maluwa - 0,3 makilogalamu;
• Mbatata ya tubatata - 0,3 makilogalamu;
• anyezi - 75 g;
• kaloti - 75 g;
• tchizi zinasakanikirana - 100 g;
• mafuta a masamba - 65 ml;
• masamba msuzi kapena madzi - 65 ml;
• chisakanizo cha zitsamba zouma za Italy - kulawa;
• Ground nutmeg (zosankha) - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• amadyera - kulawa;
• toast kapena croutons - kulawa.

Kukonzekera

Kupanga msuzi-puree chinthu choyamba kuchita, kuyeretsa ndi kugaya mosakaniza, koma thinly ndi finely kaloti, anyezi ndi mbatata tubers. Sambani mosamala ndi finely kuwaza bowa.

Pansi pa mafuta ophikira a multicast-ophikira, sankhani pawonetsera ntchito "Frying" ndi kuyala anyezi, kaloti ndi mbatata. Timalola zamasamba kuima kwa mphindi zisanu ndi ziwiri, kusonkhezera ndi Konzani maminiti asanu. Kenaka onjezerani bowa ndi mwachangu zomwe zilipo musanayambe browning. Tsopano ife timayika tchizi yaiwisi yophwanyika ndi njira iliyonse yabwino ndi kuphika, tsopano ikuyambitsa, mpaka iyo ikaphuka kwathunthu. Kenaka, tsitsani masamba a masamba kapena madzi, kuti asamangoganizira zomwe zili mkati mwake, nthawi ya mbale kuti mulawe ndi mchere, tsabola, tsabola, zitsamba zouma zitsamba za ku Italy, ngati mukufuna, pendani chogwirira ntchito ku "Chotsani" ndi nutmeg ndi kusankha nthawi ya maminiti makumi atatu.

Pambuyo pa chizindikirocho, timapukuta misala ndi blender ndipo timatha kuyika tebulo ndi zitsamba zatsopano komanso zitsamba.