Lero tidzatiuza momwe tingachitire kuphika zokometsera kunyumba, zokometsera ndi zonunkhira zokometsera zowonongeka, ndipo tidzakupatsani zosankha zokhala ndi ma cookies pa mbale ndi gelatin komanso ndikukuuzani momwe mungapangire zokoma ndi chithandizo cha multivark ndi wopanga mkate.
Mmene mungapangire wandiweyani sitiroberi kupanikizana ndi gelatin - Chinsinsi chozizira
Zosakaniza:
- kucha kucha sitiroberi - 1,5 makilogalamu;
- shuga wa mchenga - 360 g;
- gelatin - 40 g.
Kukonzekera
Pachifukwa ichi, kuchulukana kwa kupanikizana sikupindula ndi kuphika kwazitali, koopseza kupanikizana ndi gawo lochititsa chidwi la shuga wa granulated. Tidzakwaniritsa zofunikira zowonjezereka pano, ndikuwonjezera jelatin ku kupanikizana.
Kuti tigwiritse ntchito lingaliro ili, timakonzekera, ngati n'koyenera, zipatso. Pachifukwachi, timasamba, timasankha, timamasula ku pedicels, ndipo timayika mu chidebe chogwedezeka. Thirani zowonjezera ndi shuga ndikuchoka kwa kanthawi kuti muthetse madzi. Pambuyo pake, ngati mukufunira, punch zipatso ndi blender kapena kungopanikiza ndi manja, kuwonjezera gelatin ku misa, kusakaniza ndi tiyeni tiyime kwa kanthawi.
Tsopano timayika chombocho ndi moto woyenerera ndi kutenthetsa, nthawi zambiri kuyambitsa, kuwira. Timachepetsa moto, timalola kupanikizana pamoto kwa mphindi ziwiri, pambuyo pake timatsanulira zitsulo zomwe tidaziziritsira kale, kuzigudubuza ndi zitsulo zopanda kanthu ndikuziyika pansi pa bulangete mpaka zitatha.
Kodi kuphika zokoma sitiroberi kupanikizana kunyumba multivariate?
Zosakaniza:
- sitiroberi yakuphwanyidwa - 480 g;
- shuga wa mchenga - 400-480 g;
- citric acid - chinsalu chimodzi.
Kukonzekera
Kukonzekera sitiroberi kupanikizana, monga momwe kale, amayamba ndi oyambirira kukonzekera zipatso. Timatsuka strawberries, kuwuma, kuwachotsa ku pedicles ndi kuwapera m'njira iliyonse yabwino. Mukhoza kuthyola zipatso, kuphwanya kapena kugwedeza, komanso kuti mukhale ndi homogeneity yambiri ya billet ndibwino kuti muzitha kukwapula zipatsozo ndi kuziwaza kapena kuzipera mu chopukusira nyama.
Kukonzekera kwa sitiroberi wololedwa kumatulutsidwa ku mphamvu yamagetsi, timaphimba ndi shuga ndikusakaniza. Tembenuzani chipangizochi mu "Kutentha" mawonekedwe ndi kuyima sitiroberi ndi shuga, nthawi ndi nthawi akuyambitsa, mpaka makoswe onse a shuga asungunuka.
Pambuyo pake, timasamutsa chipangizocho kumtundu uliwonse ndi kusunga kutentha pamtunda wa madigiri zana. Mwina, malinga ndi chitsanzo cha chipangizocho, pulogalamu ya "Msuzi", "Varka" kapena "Kuphika" ndi mwayi wosankha kutentha.
Timakonza kupanikizana, osatseka chivindikiro, ndipo nthawi zonse timayisakaniza ndi kufunika kwake, komwe nthawi ndi nthawi timayesa kuponya pansi pa mbale.
Pokonzekera timatsanulira kupanikizana pa mitsuko yowuma yopanda madzi, timayisindikiza molimba ndi lids ndi kuikonzera pansi, ndikuyiika pansi pa bulangete kuti izidziwitse.
Kodi kuphika jekeseni kupanikizika kunyumba ndi wopanga mkate?
Zosakaniza:
- Strawberry kucha - 720 g;
- shuga wa mchenga - 220-250 g;
- citric acid kapena madzi a mandimu - chinsalu chimodzi kapena 1 tbsp. supuni, motsatira.
Kukonzekera
Kukonzekera kwa kupanikizana kwa strawberries mu wopanga mkate sikumakhala kovuta. Ndikokwanira kuti muyike mu chidebe kuchuluka kofunikira kokonzedweratu kusakanizidwa ndi zouma strawberries popanda miyeso, mudzaze zipatso ndi shuga ndi kuwonjezera madzi a mandimu kapena citric acid crystals. Pambuyo pake, mutseka mwatsatanetsatane chivindikiro cha chipangizocho, pangani pulojekiti "Jam" kapena "Jam" ndipo mukhoza kuchita zomwezo. Chozizwitsa chokha chipangizo chomwecho chidzaika nthawi yophika ndikuphika zokoma sitiroberi billet.
Tsopano zimangokhala kutsanulira kupanikizana pa mitsuko yopanda kanthu, kuti muwagwiritse iwo ndi kuika pansi pa bulangeti kuti muzizizira.