Nkhuku ndi mbatata mumphika mu uvuni - maphikidwe okoma a zakudya za chiwindi, mitima kapena chiwindi

Nkhuku yophikidwa bwino ndi mbatata mumphika mu uvuni idzakhala yabwino kwa chakudya chowotcha pamadyerero achikondwerero, mbaleyo idzawonetsa mitundu yambiri ya tsiku ndi tsiku. Mukhoza kumaphatikizapo zowonjezera zosangalatsa, kuphatikizapo kusalowerera ndale kwa zigawo zikuluzikulu.

Kodi kuphika mbatata ndi nkhuku miphika?

Kuphika chakudya kuchokera kwa nkhuku mu mphika mu uvuni kumakhala kosavuta kwambiri ndipo kumabwera kusakaniza zinthuzo mudothi (kapena ceramic) ndi kuphika mu uvuni. Mukhoza kuwonjezera ndi ndiwo zamasamba, masukisi apamwamba, kugwiritsa ntchito zikhomo zonse, ndi mbali zina za mitembo kapena mankhwala.

1. Kudya chakudya chokoma ngati mutayika batala pang'ono mu miphika.
2. Kuwonjezera koyenera kudzatayidwa tchizi, kuphika anyezi kapena belu tsabola, nkhuku ndi mbatata mu miphika zimakhala tastier ndi zowutsa mudyo.
3. Kuti musataya nthawi pa kuphika kovuta, nyama ingakhale yowonongeka, yokonzeka kuyang'ana masamba ofewa.
4. Nkhuku ya nkhuku mu mphika ndi mbatata idzakhala yowonjezera, ngati iwonjezedwa ku bowa wokazinga, biringanya, sauces zochokera ku kirimu wowawasa kapena mayonesi.

Kuwotcha miphika ndi nkhuku

Chakudya chokoma komanso chophika chophika m'miphika ndi nkhuku ndi mbatata ndi bwino kuphika kuchokera ku zamasamba, kotero mbaleyo imakhala yodzaza ndi zonunkhira. Zomwe zimapangidwanso zimatha kuwonjezera tomato, tsabola wokoma, zosankha zina zimaphatikizapo kuwonjezera kwa maubereke, koma izi sizili kwa aliyense amene amakonda, chifukwa chigawocho sichiloledwa. Kuchokera zonunkhira amakonda laurushke, thyme ndi wakuda tsabola. Chiwerengero cha zosakaniza chiwerengedwera miphika iwiri.

Zosakaniza:

• nkhuku nyama - 300 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - zidutswa ziwiri;
• tsabola wokoma - chidutswa chimodzi;
• tomato - 2 ma PC.;
• Laurushka - masamba awiri;
• thyme - nthambi ziwiri;
• mchere, tsabola wakuda;
• adyo - mano awiri;
• batala - 50 g;
• madzi - 150 ml.

Kukonzekera

1. Dulani anyezi-mphete zowonongeka, musanayambe kuyenda mu viniga ndi madzi.
2. Fryka nyama yodulidwa.
3. Choyamba chophika mu miphika chigawani makapu a mbatata ndi kaloti.
4. Pamwamba perekani nyama mwachangu, anyezi, mphete zatheka za tsabola ndi minced adyo.
5. Onjezani mugs wa tomato, laurushku ndi thyme.
6. Mchere, tsabola, ndi batala.
7. Kuphika pansi pa chivindikiro kwa mphindi 50 pa madigiri 170.

Mbatata ndi nkhuku ndi bowa mu miphika

Chakudya chosavuta ndi chokoma ndi nkhuku ndi bowa mu miphika. Wonjezerani mbaleyo ikhoza kuidya mu viniga wosanunkhira, wowawasa amasintha kukoma kwake kwa mbale. Mukhoza kugwiritsa ntchito mchere, koma mbale ikhoza kukhala bwino ndi nkhalango: chanterelles, white or boletus. Pali mankhwala okwanira kudzaza miphika iwiri.

Zosakaniza:

• nkhuku - 300 g;
• mbatata - zidutswa 4;
• bowa - 600 g;
• anyezi atsopano - masentimita ½;
• anyezi otsekemera - 1 pc.;
• mayonesi - 2 tbsp. l;;
• batala - 2 tbsp. l;;
• tchizi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Sparce anyezi, onjezerani bowa ndi nkhuku, mwachangu mpaka mutachita.
2. Ikani zipsera za mbatata mu miphika, uzipereka mchere, kuwonjezera mafuta.
3. Pamwamba, ikani choponderetsa, kuwaza ndi mayonesi ndi kuwaza ndi tchizi.
4. Kuphika kwa mphindi 50 pa 170.

Chanakhi ndi nkhuku mumiphika - Chinsinsi

Muyeso wofanana nkhuku ndi masamba mu mphika ndi Chanakhi wa Chijojiya. Chilendo chosazolowereka chowala, chokoma ndi chokoma. M'buku lachidziwitso la kapangidwe ka nkhosa, mwanawankhosa kapena mwanawankhosa amagwiritsidwa ntchito, koma ndi nkhuku mbaleyo idzakhala yophweka, zomwe zimapangidwa ndi masamba zimakhala zabwino kwambiri.

Zosakaniza:

• nkhuku nyama - 300 g;
• mbatata - zidutswa ziwiri;
• Biringanya - ma PC ½;
• phwetekere - 1 pc.;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tsabola wokoma - chidutswa chimodzi;
• masamba, mchere ndi tsabola;
• madzi - 200 ml.
• nthaka ya paprika - 1 tsp.

Kukonzekera

1. Dulani nyama, mwachangu mu poto yophika, pita ku mphika.
2. Biringanya kudula thinly, mwachangu ndi osachepera kuchuluka kwa batala. Tumizani pa thaulo lamapepala.
3. Apatseni mwachangu maks wa kaloti ndi mbatata.
4. Pamwamba pa nyamayi anaika kotala la uta, ndiye biringanya ndi kaloti.
5. Onjezerani mbatata, mchere, tsabola, kuwaza ndi paprika.
6. Phulani tsabola ndi mugs wa tomato, kutsanulira 100 ml ya madzi.
7. Nkhuku ndi mbatata imatayika mu uvuni mu uvuni kwa mphindi 50-60 pa madigiri 180.

Nkhuku mu mphika ndi kirimu wowawasa

Zakudya zokoma ndi zowakomera nkhuku ndi mbatata mu mphika ndi kirimu wowawasa zidzatha. Msuzi adzawonjezera kukhudza kwachisoni komanso kusowa mafuta, kotero kuti mankhwalawa amapindula kwambiri. Kuonjezera zowonjezera kungakhale yokazinga bowa ndi anyezi, tsabola tsabola ndi zukini kapena zukini, kuchokera ku amadyera amapatsa zokonda katsabola. Chiwerengero cha zigawo zikuluzikulu chiwerengedwera 2 miphika.

Zosakaniza:

• nkhuku - 200 g;
• mbatata - zidutswa 4;
• champhamvu - 400 g;
• anyezi - chidutswa 1;
• mchere, tsabola;
• katsabola - 1 ochepa;
• adyo - mano awiri;
• kirimu wowawasa - 400ml;
• madzi - 200 ml.

Kukonzekera

1. Sungani nyama, bowa ndi anyezi, mchere.
2. Mu miphika, ikani mwachangu, tsatirani mbatata, akanadulidwa, tsabola ndi tsabola.
3. Sakanizani kirimu wowawasa, madzi ndi adyo.
4. Thirani msuzi pazitsulozo ndi zowonjezera, kuphimba ndi chivindikiro.
5. Nkhuku zophikidwa ndi mbatata ndi kirimu wowawasa mu mphika mu uvuni kwa mphindi 60.

Nkhuku ndi mbatata ndi tchizi mumiphika

Nsomba zokoma, zokoma komanso zokongola kwambiri komanso nkhuku mumphika mu uvuni, zomwe zimaphatikizidwa ndi tchizi. Zakudyazo zimakhala zodzaza, ndipo zosakaniza zimachepetsa bwino, chifukwa cha chinsalu cha tchizi, chomwe sichilola kuti mankhwalawo aumitsidwe. Kuwonjezera pa tchizi chabwino ndi kukoma kokoma ndi mafuta okhutira.

Zosakaniza:

• nkhuku fillet - 250 g;
• mbatata - zidutswa 4;
• tchizi -100 g;
• anyezi otsekemera - 1 pc.;
• kaloti - 1 chidutswa;
• mayonesi - 2 tbsp. l;;
• batala - 50 g;
• sungani - 1 tsp;
• madzi - 200 ml;
• rosemary - 1 tsp;
• mchere.

Kukonzekera

1. Zilonda zofiira pamtentha wotentha mpaka golide wofiira, kuziika miphika, nyengo ndi mchere komanso curry.
2. Pambuyo pake anyezi anyezi, makate a kaloti ndi mbatata.
3. Ponyani batala, mchere, kutsanulira 100 ml ya madzi mumphika uliwonse.
4. Thirani mayonesi, tchizi.
5. Nkhuku zophikidwa ndi mbatata ndi tchizi mu mphika mu uvuni kwa mphindi 50 pa madigiri 170.

Azu mu miphika mu uvuni wa nkhuku

Konzani nkhuku ya nkhuku mu mphika ndi mbatata ingakhale, pogwiritsira ntchito chiyankhulo cha Tatar azu . Mbali yapadera ya mbale iyi ndi kugwiritsa ntchito nkhaka zobiriwira ndi masamba ambiri. Zosakaniza zonse ndi zokazinga mu poto mpaka golide wofiira, kuikidwa mu miphika ndi kutayika mu zokometsera phwetekere msuzi.

Zosakaniza:

• nyama - 300 g;
• anyezi - ½ ma PC.;
• kaloti - masentimita ½;
• mbatata - 300 g;
• nkhaka yamatabwa - 2 ma PC.;
• batala - 1 tbsp. l;;
• mafuta ophikira amafuta;
• ufa - 1 tsp;
• phwetekere - 2 tbsp. l;;
• madzi - 300 ml;
• adyo - mano atatu;
• amadyera, zitsamba zouma zosankha.

Kukonzekera

1. Dulani zinthu zonse kuti mukhale zochepa.
2. Choyamba mwachangu nkhuku muzosakaniza masamba ndi batala. Tumizani ku mphika.
3. Mwachangu anyezi, yikani kaloti, kutsanulira mu ufa, sakanizani.
4. Ponyani phwetekere, sakanizani, tsanulirani m'madzi. Sakanizani msuzi kwa mphindi zisanu, nyengo ndi mchere, zitsamba zouma.
5. Mwachangu mpaka golide bulauni mbatata, pang'ono kuwonjezera, kusamutsira nyama, kuwonjezera nkhaka.
6. Thirani msuzi wa phwetekere, pansi pa chivindikiro, sungani mu uvuni wa preheated kwa mphindi 30, perekani ndi masamba.

Nkhuku ndi chinanazi mu mphika mu uvuni

Miphika imeneyi ndi nkhuku ndi mbatata imakhala yosangalatsa kwambiri ndipo idzayamikiridwa ndi okonda chakudya choyambirira. Chomaliza chomanga mankhwalawa ndi tchizi, chiyenera kukhala ndi kukoma kokoma pang'ono, maasdam ndi yabwino, imasungunuka bwino.

Zosakaniza:

• chinanazi - 100 g;
• nkhuku fillet - 300 g;
• batala - 50 g;
• maasdam - 100 g;
• mayonesi - 2 tbsp. l;;
• mbatata - zidutswa 4;
• mchere, tsabola wakuda.

Kukonzekera

1. Ikani nkhuku mpaka golide wofiirira.
2. Dulani mbatata ndi udzu, wiritsani mpaka theka yophika.
3. Ikani mbatata, mafuta mu miphika, kenako nyama, mchere.
4. Gawani mayonesi, wotsatira akanadulidwa chinanazi ndi grated tchizi.
5. Nkhuku ndi mbatata zimaphika mu mphika mu uvuni kwa mphindi 30 pa madigiri 180.

Chicken chiwindi mu miphika mu uvuni

Osati chodziwika kwambiri pakati pa anthu a megacities - nkhuku chiwindi mu miphika ndi mbatata, ngakhale mbaleyo ndi yachilendo chokoma, chopatsa thanzi. Monga gravy kirimu wowawasa adzachita, mukhoza kuikapo ndi yogurt, koma osati ndi mayonesi, ikhoza kusokoneza kukoma kwake kwa mbale. Pali mankhwala okwanira kudzaza miphika 4.

Zosakaniza:

• nkhuku chiwindi - 500 g;
• mbatata - ma PC 6;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tsabola wokoma - chidutswa chimodzi;
• kirimu wowawasa - 4 tbsp. l;;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Gulani kaloti, dulani anyezi mu magawo, tsabola masiketi.
2. Dulani mbatata mu cube.
3. Pansi pa miphika muwononge mafuta, tumizani mu zigawo zing'onozing'ono, zopangira zigawo: anyezi, tsabola, chiwindi, mbatata. Bwerezani zigawo mpaka chakudya chitatha.
4. Onjezani zonona zakuda, kuphimba ndi zivindikiro.
5. Sakanizani mbale kwa mphindi 50 pa madigiri 180.

Ikani mitima mu miphika

Kuwaza mitima mu miphika ndi mbatata ndi njira yabwino yokonzekeretsa chakudya chamadzulo. Chisangalalo chidzayamikiridwa ndi okonda zogulitsa ndi ophika amene samakonda kuthera nthawi yochuluka ku chitofu. Zakudyazi ndi zokwanira kudzaza miphika 5, mlingo wa 400-500 ml.

Zosakaniza:

• mitima - 1 makilogalamu;
• mbatata - zidutswa 10;
• kaloti - zidutswa zitatu;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - chinthu chimodzi;
• mafuta - 100 g;
• madzi - 500 ml;
• mchere, tsabola, nyengo ndi masamba.

Kukonzekera

1. Frytsani mitima pa mafuta kwa mphindi 15. Onjezani anyezi ndi kaloti a grated, kusakaniza, adzalumphira maminiti khumi.
2. Ikani mwachangu mu miphika, mutengedwe ndi mbatata yosakanizidwa, mchere, nyengo ndi zonunkhira, ndikuyika batala.
3. Onjezerani kirimu wowawasa, tsanulirani m'madzi.
4. Kuwotcha mu uvuni, kuphimba ndi chivindikiro kwa ola limodzi ndi mphindi 30.