Vinyo wa Mulled ndi zakumwa zoledzeretsa zomwe zimatenthedwa. Monga lamulo, ilo limakonzedwa kuchokera ku ofiira owuma kapena ochepa-wouma vinyo ndi Kuwonjezera kwa zonunkhira. Koma palibe malamulo popanda kupatula. Tsopano ife tikuuzani momwe mungapangire vinyo wa mulled kuchokera ku vinyo woyera. Chakumwa ichi chimakhalanso chokoma. Maphikidwe angapo okondweretsa pokonzekera akudikirira pansipa.
Maphikidwe amamwa vinyo wochokera ku vinyo woyera
Zosakaniza:
- vinyo woyera wonyezimira - 750 ml;
- mandimu - chidutswa 1;
- madzi 130 ml;
- cloves - kulawa;
- sinamoni - kulawa.
Kukonzekera
Mu mbale timayika shuga, cloves, sinamoni ndi mandimu, timagawidwa. Thirani 100 ml ya madzi, sakanizani, ikani poto pamoto ndikubweretsa ku chithupsa. Kenaka kulowetsani fyuluta, kutsanulira vinyo woyera wouma, kutentha ndi kutentha.
Maphikidwe amamwa vinyo ndi vinyo woyera
Zosakaniza:
- vinyo woyera wouma - 750 ml;
- mandimu - 2 makapu;
- cloves - 2 masamba;
- sinamoni - 1 ndodo;
- wokondedwa - kulawa.
Kukonzekera
Mu mbale zokonzeka timatsanulira vinyo, kuwonjezera uchi, sinamoni, cloves ndi mandimu. Timayika mbale pamoto ndikuwotcha, kuyambitsa, mpaka mawonekedwewo akuwomba. Kuwira vinyo sikofunikira. Moto uzimitsa ndi kupereka vinyo wambiri mulungu kwa mphindi 15. Pambuyo pake, iyo imasankhidwa ndipo yotentha imagwedezeka pa magalasi. Tumizani mwamsanga.
Chinsinsi cha vinyo wambiri mulled
Zosakaniza:
- vinyo woyera wouma - 0,5 l;
- shuga wofiira - 4 tbsp. makuni;
- malalanje - zidutswa ziwiri;
- cloves - ma PC 5;
- coriander - 0,5 tsp.
- makamera - kulawa.
Kukonzekera
Ndi mtundu wina wa lalanje timachotsa zitsulo, timatulutsa madzi kuchokera ku machungi awiri, kuwonjezera shuga, coriander, cloves, cardamom ndi zest, kuvala moto waung'ono ndi kuphika mpaka shuga utasungunuka kwathunthu, ndipo madzi ayenera kuphika ndi 1/3. Thirani mu vinyo ndikuimiritsa pang'onopang'ono. Sikoyenera kubweretsa kwa chithupsa. Timatsanulira vinyo wotentha wambiri pa magalasi osatentha kapena makina a ceramic ndikuwatumikira ku gome.
Mulled vinyo pa vinyo woyera
Zosakaniza:
- vinyo woyera wouma - 500 ml;
- shuga - 2 tbsp. makuni;
- rafberries ozizira - 200 g;
- vanila - 1 koloko.
Kukonzekera
Mu chidebe chaching'ono tikuwonjezera vinyo, kuwonjezera raspberries ndi shuga. Nkhumba ya vanila imadulidwa pakati ndi pakati imayikidwa mu vinyo. Timadulidwanso podutswa ndikuzitumizira kumeneko. Timatentha kusakaniza pa moto wochepa, koma musabweretse ku chithupsa. Magalasi amatsukidwa ndi madzi otentha, adathira vinyo wotentha kwambiri ndipo nthawi yomweyo amatumikira.
Mulled vinyo ndi vinyo woyera
Zosakaniza:
- vinyo woyera tebulo - botolo 1 (750 ml);
- cloves - 4 masamba;
- madzi 250 ml;
- shuga - 4 tbsp. makuni;
- mazira a mazira - 2 ma PC.
Kukonzekera
Vinyo wofiira wonyezimira amatsanulira mu phula, timayambitsa madzi, masamba a carnation ndipo timatenthetsa mchere, koma sitimaliza kutentha. Ziphuphu ndi shuga zimagwedezeka, timayika misala pang'onopang'ono ndi moto wochepa kwambiri, ukuyendetsa bwino, kutsanulira vinyo wotentha. Dziwani kuti vinyo sayenera kutentha, monga momwe zimakhalira. Tsopano yesani misalayi mpaka mvula ikupezeka. Vinyo wofiira woterewu nthawi zambiri amakhala ndi mabisiketi .
Mulled vinyo ndi vinyo woyera ndi sinamoni
Zosakaniza:
- vinyo woyera wouma - botolo 1 (750 ml);
- shuga woyengedwa shuga - zidutswa 8;
- madzi 100 ml;
- cloves - 5 masamba;
- sinamoni - timitengo 2;
- lalanje - theka;
- apulo - theka;
- rum - 1 tbsp. supuni.
Kukonzekera
M'madzi yikani shuga ndi zonunkhira ndi kubweretsa kwa chithupsa. Mu magawo owonda kudula apulo ndi lalanje, yikani chipatsochi kwa madzi otentha ndi wiritsani kwa mphindi imodzi. Pambuyo pake, tsitsani vinyo ndikubweretsa ku chithupsa, koma musayambe kuwira. Onjezani ramu. Chotsani chotupa pamoto, kuphimba ndi chivindikiro ndikuchilolera kwa mphindi 20. Pambuyo pake, tsitsani magalasi.