Pyschkami m'chinenero cha Chirasha nthawi zambiri amachitcha kuti donuts wamba, kokha ndi dzenje pakati, choncho, chiwerengerocho chiyenera kuyembekezera ndi chikhalidwe cha donuts chotukuka, ndi kuwala kwambiri, kusungunuka. M'nkhani ino tidzakambirana zochepa maphikidwe a dumplings pa kefir owotcha poto.
Chinsinsi cha yokazinga dumplings pa kefir
Chinsinsi cha dumplings awa ndi moni weniweni wa kudza kwa autumn, fungo lamtengo wapatali lomwe limapangitsa kuti mchere usamangidwe ndi sinamoni ndi muscat. Pofuna ngakhale kuyambira pa zolemetsa zonse, zopereka zopangidwa kale zingapangidwe ndi chisakanizo cha shuga granulated ndi gawo lina la sinamoni ya pansi.
Zosakaniza:
- batala - 25 g;
- ufa - 295 g;
- shuga granulated - 75 g;
- ufa wophika - supuni 1;
- soda - 1/2 supuni ya supuni;
- kefir - 185ml;
- dzira - chidutswa chimodzi;
- mchere sinamoni - supuni 1;
- nutmeg - 1/2 tsp.
- shuga kukonkha.
Kukonzekera
Choyamba, sungunulani batala ndikuupaka kuti ukhale ozizira kuti kutentha sikulole mazira kuti atseke. Pakali pano, konzani zosakaniza zowuma: ufa, zonunkhira, soda, shuga granulated ndi ufa wophika. Kuti muume zowonjezera, nyani dzira limodzi, kutsanulira mu kefir ndi mafuta osatentha. Pukuta mtanda wofewa ndi wothandizira, sungunulani pamtunda wautali ndi mpukutu wa masentimita awiri. Dulani zowonjezera pa pyshki ndi pepala lapadera lakumanga kapena kapu ndi pulasitiki. Ikani ziwombankhanga mu preheated mafuta ndi mwachangu mbali zonse mpaka browning. Ngakhale kutentha, koma kale kumasulidwa ku mafuta owonjezera oyenera ayenera kuwaza ndi shuga.
Amapanga kefir yokazinga mu frying poto - Chinsinsi
Zosakaniza:
Kwa pyshek:
- ufa - 510 g;
- ufa wophika - 5 g;
- Butter - 55ml;
- mazira - zidutswa ziwiri;
- kefir - 195ml;
- shuga granulated - 145 g.
Kwa glaze:
- mafuta - 55 g;
- mkaka - 60ml;
- chokoleti chokha - 1/2 st .;
- shuga wofiira - 115 g.
Kukonzekera
Thirani kutentha kusungunuka batala kwa mazira, kutsanulira mu shuga ndi kuwonjezera kefir. Whisk zosakaniza palimodzi mpaka kusakaniza kusungunuka. Onjezerani pang'ono mafuta onunkhira omwe mumawakonda mazira: vanila, ramu, chokoleti ndi zina zonse zomwe mtima wanu umafuna. Musanaphatikize padera ufa ndi ufa wophika, perekani zowonjezera zowonjezera ku zakumwa ndi kuwerama mtanda. Ngati muli ndi nthawi, yesani kupuma mufiriji kwa maola angapo, panthawi yomwe gluten idzamasuka, zidzakhala zosavuta kugwira ntchito ndi mtanda, ndipo zoperekazo zidzakhala zosavuta, koma ngati palibe nthawi, yambani kupukuta mwamsanga mutangosakaniza. Dulani mtandawo kuti ukhale wokhotakhota ndipo uwadonthe iwo akuwotcha kwambiri. Tumizani zoperekera ku kabati ndikusiya mafuta ochulukirapo.
Sungunulani batala ndi mkaka ndi chokoleti chips. Sakanizani m'munsi mwa glaze ndi shuga wofiira ndikumangirira mu chisanu cha chisanu. Siyani zowonjezera kukhetsa, ndiyeno kulola chophimba kuti chiume. Mazira owotchera pa kefir amatumizidwa osatentha ndi tiyi kapena mkaka wa mkaka.
Okazinga pyshki pa yisiti ndi yogurt
Zosakaniza:
- ufa - 410 g;
- yisiti - 7 g;
- shuga granulated - 75 g;
- kefir - 185ml;
- mazira - zidutswa ziwiri;
- mafuta - 75 g;
- masamba ophikira - mwachangu.
Kukonzekera
Kutentha kotentha kefir ndi kuwaza supuni ya shuga. Pamene makhiristo amasungunuka, onjezerani yisiti ku kefir ndi kuwalola kuti ayambe kuchitidwa (chithovu chikuwonekera pamwamba pa yankho). Thirani yisiti yankho la ufa wothira, pamenepo yikani mazira omwe amamenyedwa ndi otsala shuga, komanso asungunuka koma atakhazikika, batala. Mkate womalizidwa umasiyidwa kawiri kukula kwake, kenaka pindani ku makulidwe a masentimita angapo ndikudula mu pyshki. Lolani kutengeka kubwere kachiwiri, kwa mphindi khumi ndi zisanu, kenako perekani mu mafuta oyambirira a masamba mpaka atayika.