Anthu ambiri amadziwa komanso amakonda nyengo ya chilimwe-maluwa a asters, koma si aliyense amadziwa zenizeni za kukula kwa mbewu ndikuzisamalira. Taganizirani izi potsatira chitsanzo cha mmodzi mwa otchuka kwambiri m'munda magawo a gulu - asters apersous.
Gululi limaphatikizapo mitundu yosiyanasiyana ya asters, yomwe inflorescence iwiri imakhala ndi mawonekedwe ozungulira omwe amakhala ndi masentimita 5 mpaka 6. Ndikumakumbukira kuti pamponsi imadulidwa ndi ulusi awiri. Chitsamba n'chochepa (mpaka masentimita 60), m'kati mwake kufika 25-35 masentimita, koma sichimasokoneza kwambiri. Pa chomera chilichonse chimatha kupanga 40 inflorescences.
Kukula ndi kusamalira asters apompous
Pofuna kudzala asters otere, malo abwino omwe ali ndi nthaka yachonde (sandy loam kapena loamy) ayenera kukonzekera. Kwa iwo, malo omwe amatha kapena gladioli amakula kale si abwino.
Kufesa panja kuyenera kuchitika mu Meyi kapena kumayambiriro kwa June. Simungachite mantha ndi kuyamba kwa chisanu, chifukwa mtundu umenewu wa asters ndi usana -4 ° C. Kusamalira iwo kudzakhala kukupatulira pambuyo poyamba kutuluka, kuthirira nthawi zonse (ndi kuyanika kwa pamwamba pazitali), kumasula nthaka yozungulira ndi kupanga feteleza. Malingana ndi mitundu yosiyanasiyana, maluwa a asters omwe amawombera amatha masiku 70.
Kulima mbande za asters zopatsa mbewu kuchokera ku mbewu ziyenera kutengedwa kale mu March. Pachifukwa ichi, bokosi lokhala ndi nthaka ndi zowonjezereka zimagwiritsidwa ntchito. Pambuyo kufesa iyenera kujambula ndi filimu ndikuyiyika pamalo otentha (+ 18-20 ° C). Pambuyo pa kuwonekera kwa mphukira chotsani malo ogona ndikuchikonzenso pamalo ozizira. Asanafike pansi (kumapeto kwa May), ayenera kuthiriridwa nthawi zonse.
Maluwa okongolawa ndi okongoletsera malo (mwachitsanzo: pamene akukonza njira) ndi kupanga bouquets. Ngati mutenga mitundu yosakaniza, mukhoza kupeza bedi lowala kwambiri kuchokera ku pompon astras nokha.