Chitetezo chokwanira ndi mphamvu ya thupi kukana zotsatira za tizilombo toyambitsa matenda ndi maiko akunja. Komabe, nthawi zambiri thupi laumunthu limafooka, lomwe limadzutsa funso la momwe angabwezeretse chitetezo chokwanira ndi kubwezeretsanso kuntchito yoyamba ya ntchito, yotayika chifukwa cha matenda.
Kodi mungabwezeretse bwanji chitetezo pambuyo pa ma antibiotics?
Zimadziwika kuti chifukwa cha mankhwala opatsirana kwa nthawi yayitali, chitetezo cha m'mimba chingachepetse ndi 75%. Tizilombo toyambitsa matenda timene timakhala m'thupi lathu timatetezera. Kudya kwa maantibayotiki kumachepetsa chiwerengero cha mabakiteriya opindulitsa. Kawiri kawiri pakatha mankhwala a masabata awiri, nkofunika kubwezeretsa ntchito yodalirika ya thupi kwa miyezi. Bweretsani mabakiteriya opindulitsa omwe amathandizira kubwezeretsa chitetezo cha mthupi, zotsatirazi zotsatirazi zithandiza:
- Kulimbana ndi dysbacteriosis n'zotheka, pogwiritsa ntchito tsiku pa galasi la kefir ndi mankhwala ena amchere wowawasa.
- Kuti normalize njira yogaya chakudya, ndi bwino kuti m'malo mwake mukhale ndi chakudya chambiri ndi chinangwa champhongo, m'malo mwake.
- Kubwezeretsa chitetezo kumatheka ndi chithandizo cha kuteteza mankhwala osokoneza bongo, omwe angasankhe dokotala.
- Ndifunikanso kudzaza mavitamini anu, makamaka ascorbic acid ndi ma vitamini B. Kuti muchite izi, muyenera kudyetsa nyanja kale, galu, zamasamba ndi zipatso.
Kodi mungabwezeretse bwanji chitetezo pambuyo chemotherapy?
Thupi ndi chitetezo chake zimadwala chifukwa cha chemotherapy. Mukhoza kubwezeretsanso chakudya chopatsa thanzi. Muyenera kukhala ndi zipatso ndi ndiwo zamasamba, makamaka makangaza ndi maapulo, timadziti ta zipatso zofiira ndi ndiwo zamasamba.
Kubwezeretsanso maselo ofiira a magazi ayenera kudya zakudya zachitsulo, monga saumoni, buckwheat, yolks, masamba obiriwira.
Njira inanso yowonzetsera chitetezo mwamsanga, ikuphatikizapo kugwiritsa ntchito zizindikiro:
- chithunzi;
- kalendula;
- clover;
- ufa wa nthula;
- chomera;
- chitsamba chowawa .
Muzochiza ndikofunika kuti musachoke ku zakudya za nyama ndi mowa.
Kodi mungabwezeretse bwanji chitetezo chamagulu ndi mankhwala ochiritsira?
Mungathe kusintha vutoli mwa kugwiritsa ntchito maphikidwe abwino.
Kuchotsa zakumwa za dysbacteriosis pamimba yopanda kanthu wothandizira:
- Chamomile, parsley, katsabola, anyezi odulidwa (chilichonse chophatikizapo supuni) ndipo ma clove awiri a adyo amathiridwa ndi madzi otentha.
- Pambuyo potsindika, sakanizani kapangidwe ka kefir (hafu ya lita imodzi).
- Pakatha mphindi makumi awiri, imwani kapu.
Zidzakhala bwino kugwiritsa ntchito osakaniza musanagule: adyo (3 cloves) amachotsedwa ndi mizu yaying'ono ya ginger, supuni ya sinamoni ndi galasi la uchi.