Kupaka pamwamba kwa tomato ndi mbande tsabola

Wodziwa munda wamaluwa amadziwa kuti zabwino zokolola za tsabola ndi tomato sizipeza, ngati pasanafike musayambe kulimbikitsa mphamvu ndikukula mbande. Ndipo kuti ntchito yolima mbande ya tomato ndi tsabola siwonongeka, munthu sayenera kuiwala za njira yofunikira monga feteleza. Kukonzekera kudyetsa ndi kofunikira osati kuti mumvetse bwino zomwe feteleza kudyetsa tomato ndi tsabola, komanso kuti musankhe nthawi yoyenera. Zinsinsi zazikulu za kulima tsabola ndi mbatata zimaperekedwa ku nkhani yathu.

Kodi bwino kudyetsa mbande?

Ambiri wamaluwa osadziŵa zambiri amalakwitsa okha kuti ngati akudyetsa kwambiri mbande, ndiye kuti zotsatira zake zidzakhala pamapeto. Ndipotu, izi siziri choncho - zowonjezerapo zakudya m'thupi lino zingathe kuvulaza kwambiri kusiyana ndi kusowa kwawo. Choncho, m'pofunika kupanga feteleza pokhapokha ngati mmerawo ukuwoneka wofooka komanso wodwala. Kawirikawiri, komabe kulima zomera ndi phesi lamphamvu komanso masamba obiriwira, sizikusowa. Mwachitsanzo, kuchulukitsa kwa nayitrojeni kungapangitse kuti ngakhale kuti mbewuzo ziwoneke bwino, koma pitirizani njira zowonjezera zowonjezera, ndikuwongolera njira zonse zopanga mphukira ndi masamba atsopano, koma zokolola za tsabola ndi tomato sizidzapezeka.

Manyowa a mbande ya tsabola

Kuti tsabola ikhale yamphamvu, pitirizani bwino ndikupitirizabe kubzala mbewu zabwino, zonse zomwe zimachitika pa chomera chokongolachi ziyenera kuganiziridwa. Monga mukudziwira, tsabola anabwera kwa ife kuchokera kumatentha otentha a America, zomwe zikutanthauza kuti zimangofuna kutentha kwakukulu ndi chinyezi chakukula. Popanda zigawo ziŵiri izi, palibe feteleza yowonjezera yomwe ingakuthandizeni kupeza mmera wodalirika. Kuwonjezera apo, tsabola amafunika kuwala, koma dothi lachonde. Ndi kusowa kwa zakudya m'nthaka, imakula yofooka, imataya maluwa ndi mazira.

Poyamba kufesa mbande za tsabola, nkofunika pamene timapepala timene timapanga. Monga chakudya choyamba, nthawi zambiri amagwiritsa ntchito feteleza mchere kapena yankho la manyowa opitirira. Manyowa atsopano pazinthu izi sungagwiritsidwe ntchito mulimonsemo, chifukwa zidzangotentha mizu ya peppery. Ndi bwino kugwiritsa ntchito kudyetsa mbande ya tsabola wokoma ndi njira yothetsera thanzi: mu madzi okwanira 1 litre kupasuka magalamu 3 a superphosphate, 1 gramu ya potaziyamu ndi 0,5 magalamu a ammonium nitrate. Komanso, zakudya zambiri mu njirayi zowonjezeredwa, ndipo feteleza zimapangidwa masiku khumi ndi awiri.

Zithunzi za feteleza zachilengedwe zingagwiritse ntchito njira yotsatirayi yokhala ndi tsabola: kutsanulira masamba a nettle mu chiŵerengero cha 1 mpaka 10 ndikuumirira masiku awiri. Kutsanulira masamba a tsabola ndi njirayi masiku khumi ndi awiri (15-15) akhoza kupeza zotsatira zabwino kwambiri ndi ndalama zochepa.

Feteleza phwetekere mbande

Tsopano ndi mawu ochepa okhudza momwe mungadyetse tomato . Monga momwe zilili ndi mbande zina zonse, feteleza sizitchulidwa kwa tomato patatha masabata awiri mutatha kusankha miphika. Posankha njira yowonjezera yokongoletsera, mungathe kuima pazifukwa izi: malingana ndi madzi okwanira 1 litre:

1. Urea - 0,5 magalamu, potaziyamu mchere - 1.5 magalamu, superphosphate - 4 magalamu.
2. Ammonium nitrate - 0.6 magalamu, superphosphate - 4 magalamu, potaziyamu sulphate - 2 magalamu.
3. Supuni 1 ya phulusa.

Zotsatira zabwino zimapezeka pogwiritsidwa ntchito ndi dzira weniweni kapena dzira la nthochi. Zina mwazigawozi zimadzaza ndi mtsuko wa lita imodzi kwa 2/3, wodzazidwa ndi madzi ndikuyika pambali kwa maola 72. Pambuyo pa mapeto a nthawi ino, kulowetsedwa kumasankhidwa ndikugwiritsidwa ntchito pa kuvala pamwamba, koyeretsedwa kale ndi madzi oyera pamtanda wa 1: 3.