Ma supu onse ndi ofunikira kuti awonetsere kukoma kwa mbale ndikuzipatsa mithunzi yosiyana. Pambuyo pake, muvomereza kuti chakudya chomwecho, koma amatumikira ndi masukisi osiyanasiyana, "amveka" mosiyana. Ndi mtundu wanji wa msuzi kuphika? Zowawa-zokoma, zokoma - m'malo mwake zowonjezera, makamaka nyama zomwe sizikutumikira. Koma mungathe kuphatikiza zozizwitsa izi ndipo mutha kukhala watsopano, osewera komanso ophwanyidwa wokoma ndi wowawasa msuzi. Zimaphatikiza ululu wapachiyambi, ndi zowawa zosazolowereka, ndi cholembera chofewa chofewa. Tiyeni tiwone mapepala ena ndi inu.
Chinsinsi cha Chisilamu chokoma ndi wowawasa msuzi
Zosakaniza:
- viniga - 375 ml;
- shuga - 150 g;
- ketchup - 125ml;
- msuzi wa soya - 1 tbsp. supuni;
- zonunkhira - kulawa.
Kukonzekera
Tsopano ndikuuzeni mmene mungaphike wowawasa msuzi. Musiyana mbale ife kutsanulira shuga, kuthira mu viniga ndi pa ofooka moto kubweretsa osakaniza kwa chithupsa. Kenaka kwa zotsatira zosakaniza, onjezerani soya msuzi , ketchup ndi zonunkhira kuti mulawe. Kuphika pa moto wochepa kwa mphindi zingapo. Ndipo kupanga msuzi kukhala wochepa pang'ono - kutsanulira pang'ono ufa mu izo.
Chinsinsi cha msuzi wokoma ndi wowawasa
Zosakaniza:
- adyo - 2 cloves;
- babu - zidutswa ziwiri;
- muzu wa ginger;
- chomera;
- soya msuzi - 2 tbsp. makuni;
- viniga - 1 tbsp. supuni;
- shuga wofiira - 2 tbsp. makuni;
- madzi a zipatso - 125 ml;
- madzi - 2 tbsp. makuni;
- wowuma - 1 tbsp. supuni.
Kukonzekera
Sakanizani adyo wathyoledwa ndi anyezi ndi ginger, kenaka mwachangu mu skillet, wothira mafuta, kwa mphindi zitatu, ndikuyambitsa nthawi zina. Mu osiyana saucepan kuphatikiza soy msuzi, viniga, bulauni shuga, kuwonjezera ketchup ndi madzi amtundu uliwonse. Pambuyo pa izi, tengerani chisakanizo kuti chithupsa, kutsanulira madzi pang'ono ndikutsanulira m'madzi. Pitirizani kuyambitsa mpaka msuzi womalizidwa sungakhale wolondola.
Chinsinsi chophweka cha msuzi wokoma ndi wowawasa nyama
Zosakaniza:
- kuzifutsa nkhaka - chidutswa 1;
- masamba mafuta - 1 tbsp. supuni;
- Mtedza wa mbatata - 2 tsp.
- vinyo wosasa - -0.5 supuni ya tiyi;
- cognac - masupuni 2;
- phwetekere - supuni 1;
- shuga - 1,5 tsp.
- Ginger - kulawa.
Kukonzekera
Sliced nkhaka kudula ang'onoang'ono cubes ndi kutsanulira pa otentha Frying poto. Dulani iwo kwa mphindi zisanu, ndikuyambitsa zonse. Nthawiyi mu osiyana saucepan kusakaniza wowuma, granulated shuga, kutsanulira cognac, viniga ndi kuika phwetekere phala. Zonsezi zimagwiritsidwa ntchito mosasinthasintha mpaka zimagwirizana. Mukusakaniza kumeneku, onjezerani madzi pang'ono, ndipo pitirizani kusokoneza. Zotsatira za misa ya nkhaka zatsanuliridwa ndikupitiliza kuziwombera kwa mphindi zisanu. Anamaliza msuzi wokoma ndi wowawasa amaperekedwa patebulo mu mbale yosiyana, imene mungathe kudula zidutswa za nyama.
Chinsinsi cha msuzi wokoma ndi wowawasa ndi chinanazi cha nsomba
Zosakaniza:
- nyamayi yam'chitini - 600 g;
- phwetekere - 1,5 tbsp. makuni;
- shuga - masupuni 2;
- kaloti - zidutswa 2;
- madzi owiritsa -100 ml;
- Tsabola wa Chibugariya - 1 pc.
Kukonzekera
Choncho, kutsanulira madzi a chinanazi mu poto yaing'ono ndikuiika pamoto wofooka. Kenaka yonjezerani madzi, ikani phwetekere ndi shuga, sakanizani chirichonse. Chifukwa chake, timapeza madzi ofiira, okoma kulawa ndi kukhala ndi kukoma pang'ono kwa chinanazi. Kenaka yikani wowuma, oyambitsa mpaka kamphindi msuzi umakula. Mu chifukwa osakaniza, kutsanulira mu viniga ndi kutsanulira diced masamba ndi zidutswa zamzitini chinanazi. The chifukwa msuzi wiritsani pa moto wochepa kwa mphindi zisanu ndi kuchotsa pa mbale. Kenaka tizizizira bwino, kuzizizira, kuziwombera m'mbale ndikuzitumizira nsomba zilizonse zokazinga.