Basil - kukula kuchokera ku mbewu, kupanga zinthu zabwino

Mafuta onunkhira amatchuka pophika, komabe ali ndi zinthu zambiri zothandiza. Ngati mukufuna kusonkhanitsa basileni nokha, kukula kuchokera ku mbewu kungathe kuchitidwa pawindo, mu wowonjezera kutentha komanso pamalo otseguka. Pali malamulo ndi ziwerengero zingapo zomwe zimayendetsedwe.

Basil zosiyanasiyana pofuna kukula

Pali mitundu yambiri ya mitundu yambiri yomwe imatha kukula pakhomo ndi pakhomo. Mmodzi mwa otchuka kwambiri amatha kusiyanitsa mitundu iyi:

1. Yerevan . Izi ndi mitundu yoyamba yakucha, yomwe kutalika kwake kumasiyana ndi 40 mpaka 60 cm. Mtundu wa masamba akulu ndi violet. Atatha kudula mphukira, mphukira zatsopano zimakula pambuyo pa masiku 25.
2. Chopangidwa ndi thonje . Dzinali likugwirizana ndi mawonekedwe a masamba omwe ali concave mkati. Tchire ndi nthambi ndipo timakhala ndi masamba ambiri onunkhira.
3. Gome . Kulima basil wa mitundu yosiyanasiyana kumathandiza kupeza masamba akulu, onunkhira komanso osakhwima.
4. Caramel . Pakati pa mitundu yonse, izi zimasiyana ndi fruity yake, choncho imagwiritsa ntchito mchere. Ndi bwino kudzala mu njira ya mmera.
5. Wafilosofi . Kuti mwamsanga mupeze mbeu, kumera kuchokera kumbewu kuyenera kugwiritsidwa ntchito pogwiritsa ntchito mitundu yosiyanasiyana, kuyambira pakuphuka kwa mphukira kufikira maluwa oyamba adzakhala masiku 45-50.

Kukonzekera kwa mbeu za basili zofesa

Nthawi yabwino yoyamba kumera masamba onunkhira ndi kuyamba kwa kasupe. Kufulumizitsa ndondomeko yoyambira, maphunziro oyambirira ndi ofunikira. Ambiri akudabwa ngati kuli kofunika kuti amwetse mbewu za basil, omwe alimi odziwa zambiri amavomereza kuti njirayi ichitike. Ikani mu tiyi towoneka, ndikuwonjezera kukula kokondweretsa. Mutha kutumiza madzi otentha. Bwezerani madziwa maola khumi ndi awiri (12). Pambuyo pake, ayenera kuumitsidwa pogwiritsa ntchito nsalu.

Kubzala basil ndi mbewu

Kukula masamba okometsera kunyumba, kukonza mphika wosaya kapena makapu. Pachifukwa chachiwiri, mufunika kumuika. Pansi pa osankhidwawo, ikani masentimita awiri okuta madzi okwanira masentimita awiri. Kuyala mbewu za basil poyera kapena mumphika kumatanthauza kutengera bwino dothi. Pakuti chikhalidwechi ndi chofunika kwambiri ndi nthaka yachonde, yomwe iyenera kuphikidwa mu uvuni, kotero kuti palibe tizirombo. Mukhoza kupanga gawo lapansi posakaniza gawo la humus ndi magawo awiri a peat.

Kodi mungabzala bwanji basil ndi mbewu?

Pali mtundu wina wa malangizo omwe muyenera kuwatsatira ngati mukufuna kukula chomera chachikulu:

1. Konzani nyemba pafupifupi 1 masentimita ndipo mutsanulire modzichepetsa.
2. Ikani bokosi padzuwa pomwe kutentha kudzakhala 23 ° C. Mukhoza kupanga wowonjezera kutentha, kuziphimba ndi filimu kapena galasi. Ndikofunika kupewa kupewa kuwala.
3. Kupeza momwe mungabzalitsire basil ndi mbewu, ziyenera kuwonetsa kuti pakupanga zinthu zoyenera, mphukira zidzawoneka pambuyo pa masiku 7-10. Pambuyo pake, kuchepetsa kutentha kwa 17-20 ° C, mwinamwake mmera udzatambasuka.
4. Kuthirira kumakhala koyenera nthawi zonse kuti nthaka isaduke, koma madzi sayenera kusamba. Gwiritsani ntchito madzi ofunda.
5. Dulani nyemba pambuyo pa masamba awiri enieni.

Kulima basil kuchokera ku mbewu - nthawi yobzala?

Zatchulidwa kale kuti kumera kumachitika kumayambiriro kwa masika ngati kuli koyenera kukonzekera mbande. Pamene basiliti yabzalidwa m'nthaka ndi njere, ndi nthawi yomwe chisanu chimawonongedwa, mwinamwake sipadzakhalanso mphukira. Pamene mbeu imakula, kumapeto kwa mwezi wa May kapena kumayambiriro kwa mwezi wa June, n'zotheka kuti muzitha kuziika pamalo omasuka, kutsatira malangizo awa:

1. Mtunda pakati pa chitsamba chiyenera kukhala 25-30 masentimita, ndipo groove m'nthaka ndi pafupi 7-10 masentimita.
2. Chitani zomera zosungunuka pa siteji pamene tsamba lachisanu lathunthu liwonekera. Chifukwa chaichi, chitsamba chidzayamba kukula.
3. Njira zovomerezeka ndi kuthirira, kumasula ndi kuchotsa namsongole.

Kodi mungamange bwanji mbeu kumbewu?

Kwa munthu aliyense anali ndi mwayi wosangalala ndi masamba okoma ndi onunkhira, mungagwiritse ntchito njira zosiyanasiyana zokula. Ngati muli kumbuyo kapena kumunda, ndiye kuti mutha kumalo otseguka kapena kugwiritsa ntchito mbande. Ndikofunika kuganizira kuti pakukula kwa basil, kutentha sikuyenera kukhala pansi pa 15 ° C. Ngati izi sizingatheke, ndiye kuti mukhoza kubzala mbewu miphika ndikuzisunga pawindo kapena khonde.

Basil - kukula kwa mbewu kumalo otseguka

Ngati kutentha kunja kwawindo sikugwera pansi pa 15 ° C, ndiye kuti mukhoza kufesa mbewu mwachindunji pamabedi. Mukufuna kupeza chomera chamtengo wapatali ndi chokoma, kukula ndi kusamalira pamalo oyenera chiyenera kuchitidwa molingana ndi ndondomeko yofanana ndi mmera wa mbeu, womwe umatchulidwa pamwambapa. Pamene masamba akuwonekera, muyenera kudula masamba kuti apirire ntchito. Asanayambe kusamba kozizira koyamba, mukhoza kukumba chitsamba ndi kuziyika mu mphika.

Kukula basil pawindo

Pokhala ndi mbande ndi masamba awiri kuchokera kumbewu mogwirizana ndi ndondomeko yomwe yafotokozedwa pamwambapa, iyenera kuikidwa mu chidebe chachikulu. Kukolola koyamba kungasonkhanitsidwe patatha miyezi 1.5. Pamene mukukula basil kuchokera ku mbewu pawindo, m'pofunika kukumbukira malamulo awa:

1. Chomeracho n'chosakanikirana, choncho nthaka mumphika nthawi zonse imakhala yonyowa. Imwanireni tsiku lililonse m'magawo ang'onoang'ono. Pambuyo kuthirira, ndi bwino kumasula nthaka masiku awiri.
2. Pokhala pawindo pazenera, kumera kuchokera kumbewu kumatanthauza kudyetsa. Chomeracho chimayankha bwino kwa feteleza-based feteleza. Mgwirizano wa njira iliyonse imasonyezedwa pa phukusi. Musachite ndondomeko kamodzi pa mwezi.

Kukula mozama mu wowonjezera kutentha

Ngati pali wowonjezera kutentha, mukhoza kudzala chomera mmenemo pogwiritsa ntchito njira zomwe zafotokozedwa. Ngati kuli kotentha m'nyumbayi, n'zotheka kulima basil mu wowonjezera kutentha m'nyengo yozizira. Pachifukwa ichi, ganizirani zinthu zingapo:

1. Ndi bwino kuchotsa pamwamba pa nthaka ndikupanga chisakanizo cha munda, peat ndi mchenga. Nkofunika kuti dothi likhale losavuta komanso lomasuka. Pofuna kukula bwino kwa mbeu, kumera kwa mbeu kumapangidwe otentha kumatanthawuza kusamaliridwa koyamba mu nthaka ya manyowa opitirira. Ndi bwino kuyamba kukula mbande, malingana ndi ndondomeko yomwe yafotokozedwa pamwambapa, ndiyeno yikani kuziyika mu nthaka mu wowonjezera kutentha.
2. Mtunda pakati pa zomera uyenera kukhala pafupifupi masentimita 15. Pa sabata yoyamba, madzi okwanira ambiri ndi ofunikira, omwe ndi bwino kugwiritsa ntchito zitini zothirira ndi utsi wambiri.
3. The optimum kutentha mu wowonjezera kutentha kwa tchalitchi ndi 22-28 ° C. Zokolola zikhoza kukolola pamene kutalika kwa chomera ndi 20 cm.

Kukula kumsana kunyumba - matenda ndi tizilombo toononga

Chomerachi chimakhala ndi mphamvu zolimbana ndi tizilombo toyambitsa matenda, koma nthawi zina mavuto otere angayambe:

1. Msolo wakuda . Ngati kukula kwa basil kuchoka ku mbeu kumapangidwira mu mkhalidwe wa acidity kapena kumwa madzi, ndiye kuti matenda a fungal akuwonekera. Chifukwa cha kutseka kwa tsinde, zomera zimamwalira. Mankhwalawa amaperekedwa potulutsa nthaka ndi yankho la potaziyamu permanganate.
2. Fusarium . Matenda oterewa amachititsa kuti poizoni azikhala ndi zakudya zowonjezera. Chotsatira chake, tsinde ndi lochepa, ndipo masamba owuma ndi ozizira. Vuto limabwera pa kutentha kwakukulu ndi chinyezi chokwanira. Mukhoza kugwiritsa ntchito kulowetsedwa kwa mankhusu anyezi.
3. Grey kuvunda . Kaŵirikaŵiri matendawa amapezeka pamene akukula basil mu wowonjezera kutentha. Mawanga owuma amapangidwa kumadera okhudzidwa. Thandizani kulimbana ndi matenda kulowetsedwa kwa anyezi mankhusu.
4. Chomeracho chikhoza kuonongeka ndi nsabwe za m'masamba , chifukwa chiwonongeko chomwe mungagwiritse ntchito chodula chowawa kapena tsabola wowawa. Ngakhale pa basilicus akhoza kuthetsa udzu kapena udzu wamunda.