Kuwotcha ndi kutupa kwa khungu, kumangiriza ndi maonekedwe, kuyabwa - zizindikiro zazikulu za bowa pa miyendo. Pomwe mawonekedwe oyambirira akuonekera, m'pofunika kuyamba nthawi yomweyo kuti muyambe kumwa mankhwala, mwinamwake nthendayi imadutsa kuchokera pachimake mpaka ku nthawi zonse ndipo msomali udzakhudzidwa. Koma musadandaule! Kuchiza kwa bowa ndi misomali ya msomali kungatheke ngakhale panyumba pogwiritsa ntchito mankhwala osiyanasiyana.
Zitsamba zothandizira ma bowa
Mukapeza bowa pamapazi anu, mankhwala akuyenera kunyumba ayenera kuyamba ndi kusamba ndi mchere ndi soda. Adzathandiza kuthetsa matendawa masiku angapo chabe.
Chinsinsi cha mankhwalawa ndi mchere ndi soda
Zosakaniza:
- mchere (mungagwiritse ntchito nyanja) - 15 g;
- soda - 10 g;
- madzi 5 malita.
Kukonzekera ndi ntchito
Mu madzi ozizira, sungunulani mchere ndi soda. Zimatengera mphindi 30 kuti zisamba. Pambuyo pake, mapazi ayenera kutsukidwa m'madzi oyera.
Mukufuna kuchiza bowa mwamsanga mwamsanga? Ndiye tsiku lililonse musambe ndi apulo cider viniga .
Njira yothetsera vuto la vinyo wa apulo cider
Zosakaniza:
- apulo cider viniga - 30ml;
- mchere wamchere - 100 g;
- madzi - 5 malita.
Kukonzekera ndi ntchito
Sakanizani madzi mpaka madigiri 45. Onjezani viniga ndi mchere kwa iwo. Sakanizani bwino bwino ndikuyika mapazi m'madzi kwa mphindi 20.
Anthu omwe ayamba kale kugawanika misomali, muyenera kuika bowa pamapazi anu kunyumba pogwiritsa ntchito manganese ndi mpiru.
Mbale ndi mpiru
Zosakaniza:
- madzi - 5 l;
- potaziyamu permanganate - ½ tsp;
- sopo ya mimba - 5 g;
- mpiru (wouma) - 15 g;
- soda - 10 g.
Kukonzekera ndi ntchito
Sungunulani mu sopo la madzi. Yonjezerani, potaziyamu permanganate, soda ndi mpiru. M'malo osambira mapazi ayenera kusungidwa kwa mphindi khumi ndi zisanu.
Njira zina zothandizira kuchipatala
Kuchotsa bowa kumapazi, mungagwiritse ntchito infusions (onse ovuta kusambira ndi osambira). Kuthetsa kutupa ndi zizindikiro zina za matendawa ndi mankhwala opangidwa ndi apricot resin.
Malemba amatanthauza
Zosakaniza:
- utomoni, kuchotsedwa ku makungwa a apurikoti - 30 g;
- vodka - 200 ml.
Kukonzekera ndi ntchito
Thirani resin mu voodka. Siyani kusakaniza kwa masiku atatu m'malo amdima. Kusakaniza koteroku kumafunika khungu la mapazi ndi misomali tsiku ndi tsiku kwa mwezi. Musanayambe njira iliyonse, iyenera kugwedezeka.
Mwamsanga muzichiza bowa lamapazi kunyumba, kugwiritsa ntchito mafuta onunkhira ndi mafuta.
Chinsinsi cha mafuta
Zosakaniza:
- Viniga wa 70% - 100 ml;
- dzira - chidutswa chimodzi;
- Butter - 180 g.
Kukonzekera ndi ntchito
Ikani mafuta ndikuupaka mu mtsuko wopangidwa ndi galasi. Thirani ndi vinyo wosasa ndikuyika dzira yaiwisi pamwamba. Popanda kusakaniza, pezani chidebecho ndi chivindikiro ndikuchiyika mufiriji. Pambuyo masiku 7-10 chipolopolo chidzasungunuka. Mwamsanga mutangozindikira izi, konzani zonse. Sungani mafuta awa pokhapokha mufiriji. Gwiritsani ntchito kamodzi pa tsiku kwa masiku 14.