Moussaka mu Chigiriki ndi biringanya - maphikidwe kwa zakudya zokoma ndi zoyambirira

Zakudya zomwe zimakhala ndi maonekedwe a dziko lina, zimadabwa ndi zokondweretsa zawo. Izi zikugwiritsidwa ntchito ku chakudya monga moussaka mu Chigiriki ndi biringanya, njira yomwe imayesetsa kupeza mbuye wina yemwe analawapo kale.

Kodi kuphika moussaka mu Greek?

Pofuna kukonzekera mchere wa Chigriki, muyenera kusunga zakudya zina ndikuwonetsetsa zofunikira:

1. Zosakaniza za chakudya ndi nyama, nthaka, nthaka, biringanya, phwetekere, tchizi, msuzi wa bechamel, omwe amapangidwa kuchokera ku mkaka, ufa, batala.
2. Monga maziko, ntchito yopangira biringanya imagwiritsidwa ntchito, zomwe zotsalazo zimagwiritsidwa ntchito. Amadulidwa kapena opanda khungu. Ndiye iwo amawotchedwa kapena amaphika. Musanayambe kupalesedwa kuti mulowerere ndi mchere ndikuyimira mphindi 20 kuti muchotse mkwiyo.
3. Zophika zofiira ndi anyezi ndi tomato. Ndiye, ngati mukufuna, yikani vinyo ndi zonunkhira.
4. Chofunika kwambiri pa mbale ndi bechamel msuzi. Kuphika, kusungunuka batala, ufa wofiira mmenemo, kutsanulira mkaka, kuyendetsa mazira ndi kuphika msuzi mpaka wandiweyani.
5. Kuti apange mousaka mu Chigiriki ndi biringanya, chophimbacho chimatanthauza kuika kunja. Choyamba mwa izi ndi biringanya, zotsatiridwa ndi tchizi, greced nyama, biringanya komanso tchizi, pamwamba ndi msuzi.
6. Chakudyacho chiphikidwa pa madigiri 180 pa kotala la ora, ndiye nthawi yomweyo popanda zojambulazo.

Musaka - Chinsinsi chachi Greek

Pali njira zingapo zomwe mousaka yachi Greek yokhala ndi biringanya imapangidwira, zomwe zimaphatikizapo zolembapo zimaphatikizapo zinthu monga buluu, nyama yamchere, tomato, tchizi ndi msuzi wa béchamel. Njira zina zingakhale maphikidwe ndi kuwonjezera pa mitundu ina ya ndiwo zamasamba: mbatata, zukini. Iwo amaikidwanso mu zigawo, kupanga maziko a nyama yamchere ndi tomato.

Zosakaniza:

• biringanya - 2 kg;
• chifukwa - 1.5 makilogalamu;
• anyezi - zidutswa ziwiri;
• tomato - zidutswa zitatu;
• tchizi - 250 g;
• oregano - 1 tbsp. l;;
• sinamoni - 1 tsp;
• phwetekere - 2 tbsp. l;;
• Butter - 6 tbsp. l;;
• adyo - 4 cloves;
• vinyo - 250ml;

Msuzi:

• Butter - 6 tbsp. l;;
• ufa - 7 tbsp. l;;
• mkaka - 1 l;
• mazira - ma PC 3.

Kukonzekera

1. Dulani biringanya.
2. Fry the forcemeat ndi anyezi ndi adyo, onjezerani zonunkhira.
3. Onjezani tomato, pasitala, vinyo.
4. Pangani msuzi wa bechamel.
5. Ikani zigawo, kutsanulira msuzi ndi uvuni kwa theka la ora.

Kodi kuphika moussaka ndi biringanya ndi minced nyama?

Pofuna kuchepetsa kukonza kwa nthawi yayitali, amayi ena amakonza zosavuta kumva - moussaka ndi nyama yopangidwa ndi minced ndi biringanya. Chakudyacho sichiri chochepa poyerekeza ndi chidziwitso ndi piquancy zopangidwa mu njira yachikale. Kuti mupeze moussek yosavuta yophikidwa m'Chigiriki ndi aubergines, chophimbacho chimalola kugwiritsa ntchito zigawo zochepa.

Zosakaniza:

• chifukwa - 0.5 kg;
• anyezi - zidutswa ziwiri;
• biringanya - ma PC 5;
• tomato - 5 ma PC;
• mazira - ma PC 6;
• kirimu wowawasa - 3 tbsp. l;;
• tchizi - 250 g;
• zonunkhira.

Kukonzekera

1. Dulani zidzukulu ndikuzizira mwachangu, ndipo chitani mafinya ndi anyezi.
2. Tomato kudula, kusakaniza tchizi.
3. Pangani msuzi ku mazira, omenyedwa ndi whisk, ndi kirimu wowawasa.
4. Ikani zigawo zonse ndikutsanulira msuzi.
5. Bika moussaka kwa mphindi 40.

Moussaka mu Greek ndi biringanya ndi mbatata

Njira ina yopangira mbale idzakhala moussaka ndi mbatata ndi biringanya . Malinga ndi zokonda za mbatata, mungathe kusinthanitsa kapena kuyambitsa mitundu iwiri ya ndiwo zamasamba. Pofuna kupaka mafuta, mungagwiritse ntchito kamwana ka nkhosa ndi nkhumba (izi zimatengedwa ngati njira yamakono), koma mukhoza kutenganso mwanawankhosa ndi nkhumba.

Zosakaniza:

• Bzalani - ma PC 4;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• tomato - 4 zidutswa;
• chifukwa - 0.5 kg;
• adyo - 2 cloves;
• phwetekere - 1 tbsp. l;;
• tchizi - 70 g;
• nyengo.

Kukonzekera

1. Mazira ndi mbatata mwachangu, komanso nyama ina, kuphatikizapo anyezi ndi adyo. Onjezani tomato.
2. Ikani zigawo, kutsanulira ndi phala la tomato, panizani tchizi.
3. Bika moussaka mu uvuni kwa theka la ora.

Moussaka mu Greek ndi eggplant ndi courgette

Kusiyana kwina kwakukulu kwa mbale ndi moussaka ndi zukini ndi biringanya. Zikhoza kukhazikitsidwa mwa njira yachikhalidwe, umodzi wosanjikiza pa wina, kapena kupanga kapangidwe kakang'ono ka chakudya mwa kuchotsa timapiko tating'onoting'ono tokha ndikupanga kuchokera ku boti. Amadzaza ndi masamba osakaniza, nyama yosakaniza ndi tchizi.

Zosakaniza:

• chifukwa - 0.5 kg;
• anyezi - zidutswa ziwiri;
• Bzalani - ma PC 4;
• zukini - zidutswa zitatu;
• mazira - ma PC 6;
• kirimu wowawasa - 3 tbsp. l;;
• zonunkhira.

Kukonzekera

1. Fry nyama yophika ndi anyezi, ndi zina zowanikira ndi zukini.
2. Ikani zonse mu zigawo, kutsanulira mazira pamwamba, wothira kirimu wowawasa, ndi kuwaza ndi tchizi.
3. Mashak akuphika kwa mphindi 40.

Moussaka muchi Greek ndi béchamel msuzi - Chinsinsi

Maphikidwe osiyanasiyana ophikira mbale amakhala ndi mitundu yosiyanasiyana yovekedwa, yomwe imagawidwa kuchokera pamwamba. Ikhoza kukwapulidwa ndi kirimu wowawasa mazira, kuchepetsedwa mu madzi phwetekere phala. Koma chinthu chodziwika kwambiri, chogwirizana ndi choyimira chachikale, ndichi Greek mousaka ndi msuzi wa béchamel .

Zosakaniza:

• biringanya - ma PC 5;
• tomato - zidutswa ziwiri;
• anyezi - chidutswa 1;
• tchizi - 200 g;
• chifukwa - 300 g;
• ufa - 2 tbsp. l;;
• batala - 50 g;
• mkaka - makapu 2;
• mazira - ma PC 2.

Kukonzekera

1. Eggplants mwachangu.
2. Muziganiza mwachangu ndi anyezi, onjezerani tomato.
3. Pangani msuziwo kutentha mafuta pa chitofu, kuwonjezera mkaka, ufa, mazira, kuzibweretsa kunthaka.
4. Ikani zigawozo, kutsanulira msuzi ndikuwaza ndi tchizi.
5. Moussaka akuphika kwa ora limodzi.

Musaka ndi mpunga ndi biringanya

M'khitchini m'mayiko osiyanasiyana muli mitundu yambiri ya mbale. Choncho, ku Bulgaria, nyama yosungunuka imagwiritsidwa ntchito mkuyu. Nthaŵi zina, amayiwa amakonda kukonzekera zakudya zosiyanasiyana zomwe zimagwiritsidwa ntchito, zomwe zimapangitsa mousaka kukhala ndi mpunga ndi biringanya, ndi nyama ya minced.

Zosakaniza:

• biringanya - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• mpunga - 100 g;
• mazira - zidutswa zitatu;
• ufa - 2 tbsp. l;;
• mkaka - 1,5 magalasi.

Kukonzekera

1. Eggplants mwachangu. Sungunulani mpunga.
2. Sakaniyani anyezi, kenaka tsitsani mpunga mu frying poto, mopepuka mwachangu ndi kuwonjezera madzi. Msuzi mpaka mpunga umachokera.
3. Fry the mince ndikuzilumikiza ndi mpunga.
4. Pangani msuzi pomenya mazira, osakaniza mkaka ndi ufa.
5. Ikani zigawozo, kutsanulira msuzi, uvuni kwa mphindi 45.

Lenten moussaka mu Greek ndi biringanya - Chinsinsi

Chakudyacho chidzakhala yankho labwino osati kwa okonda nyama okha, komanso kwa iwo omwe ali mafani a zakudya za masamba . Pachifukwa chotsatira, njira yabwinoyi idzakhala mitsamba yosakaniza ndi biringanya. Mu njirayi, amaloledwa kutenga nyama ndi mpunga, mwinamwake kuwonjezera nyemba zophika kapena zam'chitini.

Zosakaniza:

• biringanya - zidutswa zitatu;
• tomato - zidutswa zitatu;
• mpunga - 1 galasi;
• adyo - 2 cloves;
• madzi a phwetekere - 1 galasi;
• masamba.

Kukonzekera

1. Biringanya ndi tomato mosiyana mwachangu.
2. Mphika wiritsani, yikani adyo kwa izo.
3. Ikani zonse muzigawo zingapo, kutsanulira madzi, masamba moussaka ndi biringanya kuphika kwa theka la ora.

Moussaka mu Chigiriki kuchokera ku tomato ndi aubergines

Pali mitundu yambiri ya masamba omwe amagwiritsidwa ntchito pa chakudya monga moussaka m'Chigiriki. Zomwe zimaphatikizapo bwino kuphatikiza tomato ndi eggplant, zimapezeka paliponse mu chophimba chirichonse, chogwiritsiridwa ntchitochi chimagwiritsidwa ntchito monga maziko, omwe angaperekedwe ndi zukini, bowa.

Zosakaniza:

• chifukwa - 0.5 kg;
• tchizi - 70 g;
• biringanya - 1 makilogalamu;
• tomato - 300 g;
• anyezi - zidutswa ziwiri;
• adyo - 4 cloves;
• batala - 30 g;
• mkaka - 300ml;
• ufa - 1 tbsp. l.

Kukonzekera

1. Dulani komanso mwachangu biringanya.
2. Sakanizani nyama pamodzi ndi anyezi ndi adyo.
3. Ikani tomato ndikuphatikizana ndi stuffing.
4. Konzani msuzi ku mkaka, ufa, batala.
5. Ikani zigawo, kutsanulira msuzi, uvuni kwa mphindi 40.

Musaka ndi nkhuku ndi biringanya

Pamene moussaka imapangidwa mu Greek ndi ma eggplants, nyama iliyonse yamchere imaphatikizidwa mu zokhazokha. Ikhoza kukhala osati ya nkhosa ndi nyama ya nyama, komanso ya nkhumba, nyama ya nkhuku. Njira yopambana kwambiri imayesedwa ngati moussaka ndi biringanya, zomwe zimaphatikizapo nkhuku nyama, mbale imatulutsa zakudya komanso zotsika kwambiri.

Zosakaniza:

• biringanya - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• tomato - zidutswa zitatu;
• Butter - 60 g;
• ufa - 4 tbsp. l;;
• Mkaka - 0.5 malita;
• mazira - zidutswa ziwiri;
• tchizi - 200 g;
• nkhuku - 0,5 makilogalamu.

Kukonzekera

1. Dulani komanso mwachangu biringanya.
2. Kuphika nkhuku ndikuidula.
3. Fryani anyezi ndi tomato, gwiritsani ntchito nyama.
4. Pangani msuzi wa bechamel.
5. Ikani zigawo, kutsanulira msuzi, kuwaza ndi tchizi. Kuphika kwa mphindi 45.