Kodi mungakonzekere bwanji manja anu m'nyengo yozizira?

Zimakhulupirira kuti zaka zenizeni za mkazi nthawi zonse zimatulutsa manja ake. Kawirikawiri, pokhala ndi chidwi chochuluka kwa munthuyo, amayiwo amaiwala za kusamalidwa kwa khungu. Choncho mwamsanga imataya elasticity ndi elasticity, amakhala ouma kwambiri ndi ovuta, makwinya ndi mawanga mawanga kuonekera.

Popewera kukalamba kwa khungu la manja, chisamaliro chiyenera kutengedwa chifukwa chachangu, kuyambitsa njira zothandizira tsiku ndi tsiku monga lamulo. Ndikofunikira kwambiri kusamalira manja anu ndi kusunga malamulo onse a chisamaliro m'nyengo yozizira.

Kodi chimakhudza chikhalidwe cha khungu m'nyengo yozizira?

Khungu la manja ndi lofewa komanso lochepa thupi, lili ndi mayendedwe ochepa kwambiri a mafuta, kotero zimakhala zovuta kuzinthu zakunja ndipo zimangokhala zopanda chitetezo chisanafike mphepo yamkuntho ndi chisanu. Ntchito zake zotetezera zimafookanso chifukwa chakuti ziwiyazo zimakhala zochepa kwambiri kutentha, zomwe zimapangitsa kuti zakudya zisawonongeke.

Kuwonjezera apo, m'nyengo yozizira, khungu la manja limakhala ndi zotsatira za kutentha kouma. Kutentha ndi youma mpweya Kutentha radiators kwenikweni imatulutsa chinyezi kuchokera m'manja. Koma zimakhala zovulaza kwambiri pakhungu la manja kuti nthawi zambiri izizizira kwambiri, pamene zimakhala zozizira (manja ozizira) manjawo amalowa mumlengalenga (mpweya wouma).

Ndipo, ndithudi, kukopa kwaukali koteroko kwa madzi otsekemera ndi madzi ovuta kuchokera pamphepete sikuchotsedwa m'nyengo yozizira.

Malamulo a khungu akusamalira manja m'nyengo yozizira

  1. Kuti musagwirizane ndi mpweya wozizira, muyenera kuvala magolovesi otentha kapena mitsuko m'nyumba, musanatuluke.
  2. Pamene mukugwira ntchito zapakhomo, onetsetsani kuti mumagwiritsa ntchito magolovesi a mphira kapena thonje (malingana ndi mtundu wa ntchito). Mwinanso, mungagwiritse ntchito khungu lapadera la chitetezo lomwe limateteza zotsatira za mankhwala apanyumba, fumbi ndi dothi. Zomwe zimagwiritsidwa ntchito ndi wothandizirazi zimaphimba khungu ndi filimu yochepetsetsa.
  3. Pofuna kuswa madzi a khungu, ndilo chotetezera chake, kusamba m'manja ndi madzi otentha, pogwiritsa ntchito sopo wofatsa ndi pafupifupi 5 (pafupi ndi pH ya khungu). Nthawi zonse apukuta manja anu pambuyo pa kukhudzana kwa madzi.
  4. Ikani katsabola kansalu kawiri pa tsiku (m'mawa ndi madzulo), ndipo - pambuyo pa kutsuka kwa manja. Komanso m'nyengo yozizira, m'pofunika kugwiritsa ntchito mphindi 20 mpaka 30 musanapite ku msewu kuti mugwiritse ntchito kirimu wapadera kuchokera ku chimfine ndi mphepo, kapena zonona zokhala ndi zakudya zonenepa. Kubwerera kuchoka ku chimfine kupita kuchipinda, gwiritsani ntchito zonunkhira kirimu kapena geleni pambuyo poyeretsa.
  5. Nthawi zonse muzichita njira zoterezi pakhungu la manja, monga kuyang'ana, kusisita, kusamba, masks, wraps. Kuti mukwaniritse izi, mukhoza kugula zodzoladzola zamakono, kapena kugwiritsa ntchito maphikidwe apanyumba.

Mankhwala ochizira anthu omwe amasamalira khungu la manja

  1. Sakani. Sakanizani mofanana mofanana ndi mchere wamchere wokometsetsa ndi khofi pansi, kuwonjezera kirimu pang'ono kapena sopo. Ikani kusakaniza mmanja mwanu ndi kusisita kwa mphindi ziwiri, ndiye tsatsani. Sukuta iyenera kugwiritsidwa ntchito 1 mpaka 2 pa sabata.
  2. Kusambira kwa kusiyana. Kusamba kutsamba (pafupifupi 60 ° C) kukonzekera kulowetsedwa kuchokera ku zomera zilizonse za mankhwala. Madzi ozizira adzakhala madzi owiritsa pa firiji. Mwapang'onopang'ono kwa mphindi kuti muchepetse manja mukutentha, ndiye mu ozizira ozizira kwa mphindi zokwana 15, kutsirizira ndi kuzizira. Mukhoza kugwiritsa ntchito mabafawa kawiri pa sabata, izi zidzakhala njira zovuta zowonjezera manja.
  3. Mask-honey mask. Sakanizani mu uchi wokwanira ofanana ndi mafuta oledzera pang'ono, ikani kusakaniza mmanja mwanu kwa mphindi 20. Kenaka sambani maskiki ndi sopo wochepa ndipo mugwiritsire ntchito kirimu chopatsa thanzi.
  4. Mbatata ndi uchi mask. Sakanizani mbatata ndi supuni ya supuni ya uchi ndi hafu ya supuni ya mandimu. Ikani chisakanizo kwa 10 - 15 mphindi, sambani ndi madzi, muzigwiritsa ntchito kirimu.
  5. Kuphimba mafuta. Ikani manja anu mafuta onunkhira, pamwamba kuti muvale magulovesi a thonje, muzisiye usiku.