Chifuwa cha m'mimba

Chodabwitsa ichi chikuphatikizapo kuchotsedwa kwa mpweya kosokonekera. Pachifukwa ichi miphika yodzala ndi mpweya imapangidwa m'matumbo kapena makoma a m'mimba. Matenda a m'matumbo amawonetsedwa ndi kupweteka komanso kupweteka kwambiri, zomwe zimayambitsa mapangidwe ndi zipsinjo.

Zimayambitsa matumbo a pneumatosis

Tsopano pali zifukwa zingapo zomwe zimadziwika kuti zikuthandizira kukula kwa matendawa. Zotsatirazi zimasiyanitsidwa ndi iwo:

Zizindikiro za matumbo a pneumatosis

Zizindikiro za matendawa siziripo. Zonsezi zimayambitsidwa ndi zomwe zimachitika m'ziwalo za m'mimba.

Zizindikiro zofala kwambiri ndi izi:

Ndi chitukuko cha peritonitis, pali kuwonongeka mofulumira kwa chikhalidwe. Wodwalayo akuti:

Kodi kuchiza m'mimba pneumatosis?

Palibe njira yeniyeni yothetsera vutoli. Kulimbana ndi matenda kumaphatikizapo kuchotsa vuto lomwe linayambitsa matenda a pneumatosis. Pambuyo popitiliza kukayezetsa, wodwalayo akuuzidwa mankhwala osokoneza bongo omwe amachititsa kuthetsa matendawa, kuchotsa zizindikiro ndi kuyimitsa kayendedwe kabwino kake.

Pankhaniyi, ikani mapiritsi awa:

Kufotokozera matumbo a pneumatosis kumapereka kudya koyenera kwa maantibayotiki kuthetsa matenda opatsirana m'mimba. Nthawi zina matenda akhoza kuwonetsedwa mwa:

Choncho, opaleshoni ikhoza kufunika.

Kudya m'mimba m'mimba ya pneumatosis

Mofanana ndi matenda aliwonse a m'mimba, mankhwala amaphatikizapo kusinthasintha zakudya. Odwala amapatsidwa zakudya zomwe zimatanthauza kutsatira malamulo awa:

  1. Kukana kwa zakudya zomwe zimayambitsa kuphulika. Zimaphatikizapo: kabichi, nyemba, zakudya zobiriwira, tomato. Masamba angadye pokhapokha atalandira chithandizo choyambirira cha kutentha.
  2. Kuchepetsa kuchuluka kwa mchere komanso kukana zakudya zomwe zimapweteka m'matumbo. Izi ndi zakumwa za khofi, carbonated, tiyi wamphamvu, mowa.
  3. Ndi zothandiza kudya nsomba ndi nyama kwa awiri, supu, mbatata yosenda, porridges, kissels.

Kuchiza kwa m'mimba pneumatosis ndi mankhwala ochiritsira

Kulimbana ndi zizindikiro za matendawa kungakhale, ndikugwiritsanso ntchito njira zapakhomo.

Mbeu za parsley zimathandiza bwino:

  1. Zouma zakuda (20 g) zimadzaza madzi (galasi).
  2. Siyani moto kwa theka la ora.
  3. Kusindikizidwa, kumwa kamodzi pa maola awiri.

Amathandizira kuchotsa magetsi ngati chida:

  1. Mizu ya dandelion yokonzedwa bwino (30 g) imabzalidwa mumkamwa wa madzi.
  2. Kumapeto kwa maola asanu ndi atatu mutenge mankhwala a supuni zitatu musanadye.

Pneumatosis ya m'matumbo, mankhwala ndi njira zoweta zimaphatikizapo kugwiritsa ntchito kulowetsedwa koteroko:

  1. Fennel , anise ndi chitowe (gawo limodzi) zimasakanizidwa ndi timbewu (magawo awiri).
  2. Mipuni iwiri ya osakaniza imatsanulira mu galasi ndi madzi otentha ndikusiya kwa kanthawi kuti ilowetse.
  3. Imwani pang'ono patsiku.