Mpunga wakhala nthawi yaitali ndipo mokhulupirika amakhala pamalo ake olemekezeka pa tebulo lathu. Ndi chakudya chokoma, chamagulu, chodyera chomwe chikugwirizana ndi zokongoletsa. Ndipo basi wophika ndi wokometsera ndi zonunkhira mpunga ndi wokondweretsa kwambiri kulawa.
Njira imodzi yabwino yophika mpunga ndiyo kuphika muwiri wophikira, chifukwa ndi momwe zimasungira zinthu zothandiza kwambiri.
Kodi kuphika mpunga mu boiler wachiwiri?
Mpunga ndi wabwino chifukwa sizingakhale zovuta kuziphika muwiri wophikira. Musanayambe kupanga mpunga mumadzimadzi awiri, ziyenera kutsukidwa mobwerezabwereza, kenaka ziyike mu mbale, zitsanulira madzi m'munsi mwa nthunzi ndikutsanulira mpunga wokha mu mbale ndi madzi.
Ndibwino kuti muphike mpunga mu boiler wambiri womwe mumadalira. Ngati mukufuna mpunga wokonzeka bwino, ndiye kuti muyenera kuphika kwa mphindi 35-40, ngati mukukonzekera mpunga kuti mugwiritsire ntchito, mwachitsanzo mu kabichi, kenaka muikhetseni mu hafu ya madzi ndikuphika kwa mphindi 20. Mu mbale ku mpunga, mukhoza kuwonjezera zonunkhira, ndipo muyenera kusakaniza kamodzi mukakophika.
Mpunga ndi nkhuku muwiri wophikira
Ngati mukufuna kukonzekera nthawi yayitali, tidzakulangizani momwe mungaphike mpunga mu sitima ya nkhuku.
Zosakaniza:
- nkhuku yamtundu - 600 g;
- kirimu wowawasa - 2 tbsp. supuni;
- mayonesi - 2 tbsp. makuni;
- mpunga - 200 g;
- masamba, zonunkhira kuti azilawa;
- adyo - 1-2 cloves;
- French mpiru - 0,5 tbsp. makapu.
Kukonzekera
Ikani foloti yanga ndi kudula mu magawo pafupifupi 1 masentimita wambiri. Onjezerani zonunkhira, supuni ya mayonesi, mchere, tsabola ku fayilo, kusakaniza zonse ndikuzisiya kwa ola limodzi. Pa nthawiyi, mpunga umadonthozedwa kwa mphindi makumi atatu, kenako sungani madzi ndikuupititsa mu mbale kuti mupange.
Lembani mpunga ndi galasi la madzi amchere, kutsanulira madzi mu steamer, ikani mbale ya mpunga pamlingo woyamba, ikani zowonjezera pa yachiwiri ndikuyika mpweya kwa mphindi 40. Mphindi 5 asanaphike, kuwaza ndi mpunga amadyera. Pamene chakudya chikuphika, timapanga msuzi, kusakaniza kirimu wowawasa, mayonesi, mpiru, amadyera ndi adyo akanadulidwa. Timatenga mpunga ndi nkhuku, kutsanulira msuzi ndikuwathandiza pa tebulo.
Msuzi wofiira mu boiler wachiwiri
Dziwani kuti kuti mupeze mpunga wodula, chofunika kwambiri ndi kusankha mpunga wabwino, mwachitsanzo basmati, koma mukuyenera kugula mpunga wapadera umene umagulitsa m'masitolo.
Chinsinsi cha mpunga wophika chifukwa cha miyeso iwiri yofanana ndi yokonza mpunga wamba. Chinthu chake chachikulu kuti mutsuke bwino, kamodzi 5-6, kenaka muike mbale mu mpunga, kutsanulira madzi ndikuphika kwa mphindi 25. Koma muyenera kuyang'anira njirayi, monga kuphika kumadalira mtundu wa steamer, kuchuluka kwa mpunga, ndi zina zotero. Mukhoza kukhazikitsa timer kwa mphindi 20 ndipo, ngati kuli kotheka, yikhalenso.
Pamene mpunga udzaphika, muyenera kupanga kuvala kwa kusakaniza 5 tbsp. supuni ya apulo kapena vinyo wosasa, 2 tbsp. supuni ya shuga ndi supuni 1 ya mchere. Ikani zonsezi pamoto ndi kutentha mpaka shuga ndi mchere zisungunuke. Kenaka alola kuti uzizirala ndi kudzaza mpunga watha. Pokhapokha chitani bwinobwino, tsanulirani madzi onse kamodzi kokha, koma mu magawo awiri, kotero kuti mpunga sungasinthike. Ndiye mukhoza kukonzekera makonda anu omwe mumakonda kwambiri.
Mchele wokoma mu boiler wachiwiri
Zakudya kuchokera ku mpunga mumagetsi awiri ndi zosavuta komanso zokoma, ndipo zimaphika popanda mavuto, ndipo chotsatirachi ndicho chitsimikiziro.
Zosakaniza:
- mpunga - 250 g;
- madzi - 350 ml;
- batala - 1 tbsp. supuni;
- jekeseni - 100 g;
- mchere kuti mulawe.
Kukonzekera
Muzimutsuka mpunga kangapo, malo mu chikho cha tirigu, kuthira madzi ndi mchere. Pansi pa nthunzi, tsitsani madzi ndikuiika kwa mphindi 15-20. Pamene mpunga uli wokonzeka, onjezerani batala, kusonkhezera, kuwaza ndi grated tchizi ndikuyika mu steamer kwa mphindi 3-4.