Zizindikiro za chimanga - mankhwala ndi zosiyana

Zimadziwika bwino kuti chimanga sichimangokhala ndi makhalidwe apadera. Ndifunikanso m'magulu ena ambiri, mwachitsanzo, mu mankhwala. Kulimbana ndi matenda osiyanasiyana kumagwiritsa ntchito zizindikiro za chimanga, zomwe zimakhala ndi mankhwala, koma zimatsutsana nazo. Ndizozizira zomwe zimakula pamtunda wa tirigu.

Ziphuphu za chimanga - mankhwala

Mitundu ya machiritso ya zomera imachokera ku mavitamini, mahomoni, minerals ndi tannins omwe amapezeka mwa iwo:

1. Mbali imeneyi ya chomera imakhala ndi mapuloteni, zakudya, mavitamini A, B, E, acids, mafuta, tannins ndi zinthu zambiri zothandiza.
2. Mosiyana, m'pofunika kutsimikizira kukhalapo kwa selenium, yomwe imayikiranso mapuloteni komanso mavitamini a m'magazi, imathandiza chitetezo cha mthupi, komanso kumenyana ndi zinthu zovulaza. Kuonjezera apo, chigawo ichi chikuletsa kukula kwa maselo a khansa.
3. Kukonzekera kochokera pa chimanga kuli ndi mphamvu zowononga mankhwala .
4. Kuchepetsa shuga wa magazi .
5. Zizindikiro za chimanga zimakhala ndi mankhwala kwa chiwindi ndi kapangidwe.
6. Kodi cholagogue.
7. Kuchepetsa chilakolako, chomwe chimapangitsa kuti mukhale nawo pulogalamu ya kuchepa kwa thupi.
8. Zingagwiritsidwe ntchito ngati chiwonongeko.

Pa nthawi yomweyo chimanga cha chimanga, chofanana ndi udzu ndikukhala ndi mankhwala, chimatsutsanso:

1. Mbali iyi ya chomera ili ndi mphamvu yolimba ya diuretic. Choncho, amafunika kugwiritsidwa ntchito mosamala kwambiri ndi anthu omwe ali osowa mu thupi la zigawo monga potaziyamu ndi magnesium - ndi ena omwe amagwira ntchito kwambiri ndi madzi.
2. Anthu omwe ali ndi coagulation osafunika sayenera kugwiritsa ntchito mankhwala osokoneza bongo chifukwa cha chigawo ichi cha mankhwala.
3. Odwala omwe ali ndi chilakolako chosowa ayenera kusiya kumwa mankhwala aliwonse omwe ali ndi zipolopolo za chimanga, mwinamwake zidzangowonjezereka.
4. Zimatsutsananso kuti zigwiritsire ntchito zizindikiro za chimanga kwa nthawi yayitali, chifukwa izi zingakhudze njira yothandizira bulu. Popanda mankhwala osokoneza bongo, thupi silingathe kupereka mankhwala okwanira.
5. Kulekerera kwa munthu payekha zinthu zomwe zimapanga chigawochi. Pachifukwa ichi, ndizofunika kuti musagwiritse ntchito mankhwala omwe amapangidwa chifukwa cha chimanga.

Kukolola ndi kukolola zokolola za chimanga

Mbali iyi ya zomera imagulitsidwa pa pharmacy iliyonse ngati mapiritsi ndi mitundu yonse ya zowonjezera. Amatha kugulitsidwa ngati gawo la tiyi kapena mawonekedwe owuma. Koma ndi bwino kukonzekera nokha. Izi ziyenera kuchitika pakati pa mwezi wa August ndi pakati pa mwezi wa September, pamene chimanga chili wamng'ono.

Mbali yoyenera imasonkhanitsidwa ndi kuuma panja kapena m'chipinda chabwino. Izi zikhoza kuchitidwa mu uvuni kapena kuyanika. Ndikofunika kutembenuza zipangizo nthawi ndi nthawi. Kutentha sikuyenera kupitirira chiwerengero cha madigiri 40 Celsius. Pambuyo pa ndondomekoyi, tsankhu liyenera kukhala ndi khungu lakuda la chikasu ndi fungo lapadera.

Ndi bwino kusunga zinthu zomalizidwa pamalo ouma, mu bokosi lapadera. Kuteteza ku chinyezi, pepala imayikidwa pansi pa khoma. Kawirikawiri gawo ili la zomera limagwiritsidwa ntchito kuti likhale ndi bile.

Kulowetsedwa kwa cori stigmas

Zosakaniza:

• Mbeu zowuma - 1 tbsp. l;;
• madzi - 1 galasi.

Kukonzekera ndi ntchito

Supuni imodzi ya chomera youma imatsanulira mu kapu ya madzi otentha ndi yokutidwa ndi chivindikiro. Siyani kwa ola limodzi, kenako yesani kupyolera m'magazi.

Kugwiritsiridwa ntchito kotere kwa chimanga kumawoneka kuti n'kopindulitsa, koma panthawi imodzimodziyo ikhoza kutsutsana. Kusakaniza kwa supuni imodzi imatengedwa katatu patsiku. Cholinga cha matendawa chiwindi ndi m'mimba. Sukuluyi sayenera kupitirira masabata awiri. Ngati matendawa amafunika chithandizo cha nthawi yaitali - pumulani.