Tikukupatsani kuti muphike movutikira kwambiri, yowutsa mudyo, chokoma ndipo, ndithudi, ndi cutlets othandiza kwambiri. Kuti muchite izi, mungagwiritse ntchito chipangizo chapadera - steamer, uvuni kapena poto yakuya. Ndipo momwe tingawapangire iwo, ife tikuuzani inu tsopano!
Chinsinsi cha zidutswa za nsomba za steamed
Zosakaniza:
- Zolemba za nsomba zoyera - 300 g;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- nkhuku dzira - 1 chidutswa;
- kaloti - 1 PC.
Kukonzekera
Kodi kuphika steamed burgers? Pachifukwachi, timatsuka ndiwo zamasamba ndipo, pamodzi ndi nsomba, timachipukuta pogwiritsa ntchito chopukusira nyama. Kenaka timayambitsa dzira kumapangidwe, podsalivaem pang'ono ndikupanga cutlets. Kenaka, yophikitseni kawiri kapena kutentha madzi pang'ono kwa mphindi 20. Musanayambe kutumikira, tsitsani mbaleyo ndi batala wosungunuka.
Mpweya cutlets kuchokera ku Turkey
Zosakaniza:
- mtedza wautchi - 600 g;
- babu - 100 g;
- parsley watsopano - 100 g;
- nyemba zobiriwira - 400 g;
- zonunkhira.
Kukonzekera
Timadula nkhuni ya turkey pamodzi ndi babu wonyezimira kupyolera mu nyama yopukusira nyama ku dziko la homogeneous minced nyama. Kenaka yikani parsley wambiri wodula ndi mchere kuti mulawe. Mphunguwu umasakanizidwa bwino ndipo wothira madzi manja timapanga cutlets. Pambuyo pake, timawaika mu sitimayi patali pang'ono. Timasankha nthawi yophika nthawi 20 ndikuyamba chipangizocho. Nthawiyi mu chidebe chachiwiri tsanulirani nyemba zoumba ndi kuphika kwa mphindi 10. Ndizo zonse, zakudya zam'madzi zowonjezera kuchokera ku Turkey ndi zokongoletsa zakonzeka!
Chinsinsi cha nkhuku yotentha nkhuku mu uvuni
Zosakaniza
:- nkhuku fillet - 100 g;
- Mkate wa tirigu - 10 g;
- madzi osankhidwa - 125 ml;
- Butter - 10 g.
Kukonzekera
Pofuna kukonza cutlets za nthunzi popanda steamer, timadonthoza mkate ndi madzi. Panthawi ino, timatsuka mafilimu omwe amawotcha ndi kuwapukuta mu nyama yopukusira nyama. Kenaka, sakanizani chotsitsacho ndi mkate ndi mchere wochepa. Ndi manja otupa, timapanga timapepala tating'onoting'onoting'ono tomwe timayika pa tepi yophika mafuta ndi kuphika kwa mphindi 20-25. Ndizo zonse, chakudya cha nkhuku cutlets chokonzekera ndi zokonzeka!
Chinsinsi cha karoti nthunzi yotentha
Zosakaniza:
- kaloti - 600 g;
- ng'ombe ya mkaka - 125 ml;
- dzira la nkhuku - chidutswa chimodzi;
- shuga granulated - 2 tbsp. makuni;
- mchere - uzitsamba 2;
- zinyenyeswazi za mkate - 3 tbsp. makuni;
- Butter - 30 g.
Kukonzekera
Kaloti amayeretsedwa, otsukidwa ndi kuzungulidwa pa grater yaikulu. Kenaka timayika mu ladle, mudzaze ndi mkaka, ikani batala, ponyani mchere ndi shuga ndi kuimirira pamoto waung'ono kwa mphindi 15. Kenaka, tsitsani mango, sungani ndi kuibweretsa kwa chithupsa. Momwe umayambira umakhala utakhazikika, kuwonjezera dzira ndi whisk mopepuka. Tsopano timapanga timadontho ting'onoting'ono timene timapanga timadzi timene timapanga mkate ndi kuphika mu sitima ya mpweya kwa mphindi 20. Ngati mulibe chipangizochi, muwaike mu colander ndikuchiika pamphika madzi otentha. Pankhaniyi, nthawi yophika idzawonjezeka mpaka maminiti 35.
Chinsinsi cha cutlets za steamed
Zosakaniza:
- ng'ombe ya ng'ombe - 500 g;
- mkate woyera - magawo awiri;
- dzira - chidutswa chimodzi;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Kuchokera pa mkate kudula mkombero, umupangire mu mbale ndikuwotcha mkaka wofunda. Babu imatsukidwa, yoponderezedwa komanso yosakanizidwa ndi nyama yamchere. Onjezerani dzira, mkate wothandizidwa pang'ono ndikusakanikirana mpaka modzikongoletsa, zokometsera ndi zonunkhira. Tsopano timapanga timapepala tating'onoting'ono tomwe timayika pa mbale. Mu madzi ozizira kwambiri atsanulire madzi pang'ono, abweretseni kwa chithupsa ndikuyika mbale ya cutlets. Phimbani chivindikiro, kuchepetsa kutentha ndi nthunzi kwa mphindi 15. Timagwiritsa ntchito timapepala timene timakonzedwa mwatsopano ndi zokongoletsa.