Kusungunuka pakamwa pa chifuwa chophika, kuphika ndi nyama yowonongeka, dzungu, mbatata - ndilo manti. Chakudya ichi chafika kwa ife kuchokera ku Central Asia, ndipo takhala tikuzoloŵera kuti tsopano mu mabanja ambiri, n'zotheka kukomana ndi mantovarku. Mantas akukonzekera ndi mazira osiyanasiyana ndipo mu njira iyi tidzakambirana momwe tingakonzekereti manti ndi dzungu.
Chimene muyenera kukumbukira pokonzekera manti:
- kotero kuti zovala sizimamatira mpaka pansi pa nthunzi, zongolani maziko awo mu sauvu ndi batala;
- Mwachikhalidwe, zonunkhira monga zira, adyo, chitowe, tsabola wofiira ndi wakuda zimawonjezeredwa ku manti.
- mantas yawiri imakonzedwa kwa mphindi pafupifupi 40.
Mimba ndi mandimu ndi nyama
Manti ndi nyama ndi dzungu ndi zabwino kwambiri: zowutsa mudyo, zokoma, ndi fungo! Amembala onse amabwera kuthamanga kukafunsa kuti ndi chiyani chomwe chiri chokoma chophika.
Zosakaniza:
- ufa - 400 g;
- madzi - 0,5;
- mwanawankhosa - 400 g;
- dzungu - 200 g;
- anyezi akulu - ma PC 3;
- zonunkhira - kulawa.
Kukonzekera
Ntchafu ya mantas imapangidwa mwatsopano, koma pali chinsinsi chaching'ono kuti chikhale chosakhwima ndi zotanuka, chophikidwa ndi madzi otentha. Kagulu ka ufa katsitsimula mwamphamvu ndikutsanulira madzi otentha. Kenaka, pamene manja asatenthe, sakanizani ufa wonsewo mu ufa wofewa wolimba ndikuusiya kuti mupumule.
Mwanawankhosa opukuta kapena kugaya, ndiye kuti mudzalandira chakudya chochepa chokoma cha manti ndi nyama yamchere ndi dzungu. Dzungu yadulidwa mu cubes yaing'ono, monga anyezi. Mbali ziwiri za nyama nthawi zambiri zimatengedwa mbali imodzi ya anyezi. Onjezerani zonunkhira ndi mchere kuti mulawe. Pamalo a ufa wolemera kwambiri (10x10 cm), onetsetsani phokoso pazithunzizo ndikugwirizanitsa mbali zina. Zakudya makumi asanu ndi zitatu zimakonzedwa mu multivark kapena mantovarke, ndipo amatumikira ndi msuzi, kirimu wowawasa ndi masamba.
Manty ndi mandimu mu chi Uzbek
Kodi mungaphike bwanji manyowa ndi dzungu? Monga momwe manta amayeretsera ndi dzungu ndi nyama. Kusiyana kumeneku kumangokhala mukulemba kwa kudzazidwa.
Zosakaniza:
- dzungu - 500 g;
- mafuta olemera - 100 g;
- anyezi - zidutswa 4;
- shuga - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Gwiritsirani mandimu, mafuta anyama ndi anyezi finely. Muziganiza ndi zonunkhira. Kupanga manti, kuyembekezera zosangalatsa.
Mantyati ndi mandimu ndi mbatata
Mbatata imatenga madzi a dzungu, ndipo imatenga chokoma kwambiri, mowirikiza madzi okwanira.
Zosakaniza:
- mphukira;
- anyezi - zidutswa 4;
- mbatata - ma PC 3;
- mchere, zonunkhira - kulawa.
Kukonzekera
Dulani dzungu muzing'onozing'ono. Ingodulani mbatata ndi anyezi. Kutalika kwa mbatata ndi dzungu ndi 1: 1, koma anyezi ayenera kutengedwa kwambiri, kotero izo zidzakhala tastier. Ngati mukufuna njira yokhutiritsa, yonjezerani mafuta odzaza mafuta. Sungani ndi kuwonjezera zonunkhira. Timapatsa zinthu kuti tizipaka ndi kumanga nyumba.
Dishi ndi zonunkhira, manti otentha, madzi othamanga. Ndi kovuta kulimbana ndi kusadya magawo awiri.