Vinyo wochokera ku mabulosi akuda a aronia ndi zakumwa zabwino komanso zabwino, zomwe zingakhale zothandiza m'nyengo yozizira.
Chinsinsi cha vinyo wa nyumba kuchokera ku chokeberry wakuda
Pa vinyo aliyense, si zipatso zonse zomwe zingagwiritsidwe ntchito pophika. Asanayambe kugwiritsa ntchito ashberries amachotsedwa, kuchotsa zipatso zowonongeka ndi zowonongeka. Pambuyo pake, zipatso zonse zimatsukidwa, zouma ndipo zimatengedwa kukonzekera kugwiritsa ntchito mphamvu. Kutentha kwa thanki ya ferment ndi chitsimikizo cha vinyo wokoma ndi wokonzeka bwino, kotero kuti athetsepo microflora extraneous, zotengerazo nthawi zambiri zimatsukidwa ndi soda komanso kuwonjezera.
Zosakaniza:
- chokeberry - 4,7 kg;
- shuga - 1,7 kg;
- Zoumba - 45 g.
Kukonzekera
Ngati mwasankha kuti musagwiritse ntchito zoumba kapena yisiti yapadera ya vinyo, musanayambe kuphika vinyo kuchokera ku aronia musamatsuke zipatsozo kuti musunge yisiti pamtunda. Thirani zipatsozo muzakonzedwa bwino ndipo mudzaze zonse ndi shuga (750 g zokwanira). Lembani zitsulo ndi pestle, kuyesera kuswa umphumphu wa mabulosi aliyense. Kenaka gruel imatsanulira ndi lita imodzi yamadzi ndikutumizidwa ku nayonso mphamvu. Asanayambe kusonyeza mphamvu ya nayonso mphamvu, mapulani pamwamba pake ayenera kusakanizidwa kamodzi pa tsiku kuti pamwamba pa zipatso zisakhale zowonongeka.
Pamene kutentha kumayamba, phala limaponyedwa mmbuyo pa cheesecloth ndipo mosamala kwambiri. Madzi amathiridwa mu botolo loyera kuti apitirize kuthirira. Keke yotsalayo imatsanulidwa ndi lita imodzi yamadzi ofunda ndipo imasakaniza ndi otsala shuga. Kusakaniza kumeneku kumatsalira kwa sabata, komanso kusangalatsa tsiku ndi tsiku. Madzi amene amapezeka kale amasiyidwa pansi pa chisindikizo cha madzi. Patangotha mlungu umodzi, chithovucho chichotsedwe pamadzi otsika pansi pa chingwecho, chophatikiza ndi gawo lachiwiri la madzi, mutatha kuwasinthanitsa, ndi kuchoka pamtunda pansi pa bolt kwa masiku ena 30 kapena mpaka kutentha kwatha.
Kukonzekera kwa vinyo ku chokeberry yakuda kumakhala kwathunthu, kwanira kungozifanizira, kuzikweza kapena kuzikonza ndi mowa, ngati zikukhumba, ndikuzisiya kuti zizizizira mwezi umodzi.
Chinsinsi chophweka cha vinyo ku maapulo ndi chokeberry
Zosakaniza:
- chokeberry - 1.9 makilogalamu;
- maapulo - 980 g;
- shuga - 2,8 makilogalamu.
Kukonzekera
Razumnite ashberry ndi kilogalamu ya shuga ndi kuwonjezera ku gruel zidutswa za maapulo. Lembani botolo lokonzekera la lita imodzi yokhala ndi misa, ndipo tsanulirani mumadzi ambiri kuti madziwa adzaze pafupifupi 2/3 voliyumu. Lembani khosi la chidebe ndi gauze ndikusiya zakumwa kwa milungu itatu. Shuga yotsalirayo inagawanika ndi theka ndikuwonjezera kumapeto kwa masabata awiri ndi atatu. Musaiwale kusakaniza zomwe zili mu botolo tsiku ndi tsiku kotero kuti pamwamba pake sichikuta ndi nkhungu. Kenaka, vinyo amaumirizidwa mpaka sabata lachisanu ndi chimodzi, atasankhidwa kuchokera pa zamkati ndi kumasiyira pansi pa boltyo mpaka kuthirira kutsirizidwa. Chakumwa chotsirizira ndi chosakanizidwa ndi kulawa.
Vinyo ochokera ku madzi a chokeberry ndi mowa wamphamvu
Popeza zipatso zokha sizikhazikitsidwa kwambiri, zimayesa kuyendayenda, kuchokera ku zakumwa nthawi zambiri zimakhala ndi mpanda ndipo zimatha kuwonongeka. Pokonzekera vinyo wouma, izi zikhoza kupezedwa poonjezeranso kukonzekera vinyo chifukwa cha vodka, kapena kugwiritsa ntchito njira yosavuta yofotokozera.
Zosakaniza:
- chokeberry - 820 g;
- madzi 830 g;
- vodka - 530ml;
- shuga - kulawa.
Kukonzekera
Konzani msuzi wa zakumwa mwa kuthira zipatso pamodzi ndi shuga kwa theka la ora, ndiyeno muzisiya msuzi kuti mupatse kwa theka la tsiku. Kulowetsedwa kumabwerezedwa mobwerezabwereza, pansi mu puree, kenako kusakaniza ndi vodka, osasankhidwa ndi kuchoka kuti azizizira.