Citric asidi ali ndi theka la zakudya zopangira zakudya ndipo ali ndi zinthu zambiri zothandiza, koma zingasokoneze thanzi. Anthu omwe amatsatira thanzi lawo, amafunira zabwino ndi zowawa za citric acid. Izi ziyenera kumvedwa mwatsatanetsatane.
Mankhwala a citric acid
Nkhani yoyera ikhoza kusankhidwa ngati zachilengedwe kapena mankhwala oletsa antioxidant. Pochita kutentha kuposa 175 ° C, imataya madzi ndi carbon dioxide. Citric asidi ali ndi poizoni wochepa, amasungunuka mofulumira ndikusakaniza bwino ndi mankhwala ena. Ndikoyenera kudziwa kuti ndizovuta kwa chilengedwe. Zomwe zikuchokera ku citric acid zimadalira njira yopangira. Amapezeka mu zipatso za citrus, singano, zipatso, makhorka zimayambira, ndi zina zotero. Koma lero si kopindulitsa kupeza asidi a zipatso. Choncho, zimapangidwira kuchokera ku shuga zogulitsa mankhwala (shuga, shuga beet, molasses, nzimbe) powombera bowa wina wa Aspergillus ndi Penicillium mu chikhalidwe cha chikhalidwe.
Kodi ndi amtengo wapatali bwanji asidi a citric?
- Pophika, mankhwalawa amatchedwa chakudya chowonjezera E330-E333. Amapatsa mankhwalawa kukoma kokoma ndipo amatumikira ngati antioxidant. Thupilo ndilopanda chitetezo cha thanzi ndi ndalama zochepa. Pakupanga, imaphatikizidwanso ku mayonesi, ketchup, sauces, chakudya chamzitini, zakumwa zosiyana siyana, tchizi, kusungunuka, jellies, confectionery, ndi zina zotero.
- Citric asidi amathandiza kuchotsa poizoni m'thupi. Zili ndi phindu pa chimbudzi, zimayambitsa chitetezo chokwanira komanso zimayaka chakudya . Zimapangidwa mwakhama basi, choncho sizimapweteka mu mucous nembanemba.
- M'nyengo yozizira, asidi a citric amachepetsa pakhosi. Ndikofunika kukonzekera yankho la 30% la asidi a citric ndikutsuka mmero yawo nthawi iliyonse. M'malo mouma mandric acid, mukhoza kutulutsa pang'onopang'ono magawo a mandimu popanda khungu, kuti madzi afike pamakoma a mmero.
- Chinthu chabwino cha citric acid chinadziŵika ndi matenda a chiwindi. Pankhaniyi, zimathandiza kuchotsa zinthu zoopsa kuchokera ku thupi loizoni mofulumira.
- Phindu lalikulu la izi ndi kubwezeretsa maselo atsopano, kuwonjezeka kwa khungu komanso kuchepa kwa makwinya. Choncho, anthu omwe ali ndi asidi otsika m'mimba amalangizidwa kuti adye zipatso ndi zomwe zilipo, koma mosamalitsa malinga ndi mankhwala a dokotala.
- Citric asidi imamangiriza pores yowonongeka ya nkhope ndipo imawoneka bwino. Kupukuta nkhope yanu, muyenera kugwiritsa ntchito njira ya 2-3% ya citric acid kapena madzi a mandimu. Pambuyo pokonza njira zingapo, khungu lidzakhala loyera ndipo lidzakhala ndi mthunzi wabwino.
- Thupili ndi lothandizira kukongola kwa misomali. Amasamalira mosamala mbaleyo, chifukwa chake misomali imakhala yosalala ndi yowala. Koma nthawi zambiri n'zosatheka kugwiritsa ntchito mankhwalawa. Akatswiri amalangiza kugwiritsa ntchito maphunziro ake.
Kuvulaza acric acid
Thupi laumunthu liri kale ndi citric acid, kotero lizisamala ndi kuwona mlingo. Zambiri zokhudzana ndi vutoli zingayambitse khungu, makamaka anthu omwe ali ndi khungu lodziwika bwino. Kukhumudwa kwa chiwalo cha m'mimba kumachitanso. Ndikofunika kukumbukira kuti kuthira mankhwala a citric acid wouma sikukwanilitsidwa, kuti asakwiyitse matenda opuma.
Citric asidi ndi chinthu chamtengo wapatali kwambiri, koma ndiwothandiza pa ndalama zochepa. Choncho, sikoyenera kuti tigwiritse ntchito mosiyana ndi malonda. Chokhacho ndicho chipatso chomwe chilipo.