Kodi kuphika nkhuku?

Nkhuku yophika fodya inabwera kuchokera ku zakudya za ku Georgian. Zakudyazo zimakhala zonunkhira kwambiri komanso zokoma. Nkhuku yokazinga ndi yokongoletsa tebulo lililonse. Poyambirira, mbale iyi imatchedwa nkhuku ya tapaka, chifukwa ku Georgia ndi yokazinga mwapadera ndi chivindikiro chachikulu chotchedwa tapa. Ngati mulibe poto wotentha, musataye mtima, chifukwa mungagwiritse ntchito chizoloŵezichi. Kwa ife ku Russia dzinali silinkadziwika kuti "fodya". Kodi mungakonzekere bwanji nkhuku ya fodya mu poto yowonongeka mu Chijojiya komanso mu Russian?

Nkhuku ya fodya ikutha

Zosakaniza:

• nkhuku kapena nkhuku - 700 g;
• adyo - chidutswa 1;
• adzhika (mu ufa) - 1 sachet;
• madzi a mandimu - 10 g;
• mafuta a azitona - 1 tbsp. supuni;
• mchere, tsabola wakuda, zonunkhira za nkhuku - kulawa.

Kukonzekera

Timatenga nkhuku yaing'ono kapena nkhuku, ndikudulira pachifuwa ndi mpeni. Mofananamo, timapanga ulusi wautali m'kati mwa msana. Timatsegula nkhuku ndikuyikamo, mwachitsanzo, bolodi lamatabwa. Timayesetsa mwamphamvu ndi manja athu. Nkhuku iyenera kugwiritsidwa ntchito patebulo. Mphindi pambuyo pa 2, chotsani chikwangwani ndi kumenyera nyama kumbali zonse ziwiri, ndikupatsa nkhuku mawonekedwe apamwamba. Kuchokera panja timamenya mosamala kuti tisawononge khungu. Ndi bwino kuzimenya kuchokera mkati.

Kenaka timapanga marinade kwa nkhuku ya fodya. Kuti muchite izi, tenga theka la adyo, yoyera ndi yodula bwino, yokometsetsa bwino kapena yofikira kupyolera mu garlick. Sakanizani adyo ndi tsabola, zitsamba zouma, mchere, zonunkhira ndipo izi zimapangitsa nkhuku zathu mkati ndi kunja. Pambuyo pake, perekani mafuta ndi mafuta a mandimu. Tumizani ku chipinda chophatikizira ndikuchoka kwa mphindi 50, kuti nkhuku ikhale yoyendetsedwa bwino.

Kodi mungapitirize bwanji kupanga nkhuku ya fodya? Thirani madzi ochepa pansi pa aerogrill ndikuyika nkhuku pansi kabati. Kuphika popanga mphindi 5 kutentha kwa madigiri 260, kenako mpaka kukonzekera kutentha kwa madigiri 230. Nkhuku ikaphimbidwa ndi kutsekemera, tembenuzirani ndi kuphika. Nthawi yophika imadalira kukula kwa nkhuku. Kawirikawiri nkhuku ya fodya imakonzedweratu pang'onopang'ono kwa mphindi 45. Nkhuku yokonzeka imafa ndi zitsamba zatsopano ndikudya patebulo ndi mbatata kapena masamba ena.

Kodi mungatani kuti muthamangire nkhuku mu poto?

Zosakaniza:

• nkhuku - 1 pc ;;
• adyo - 1 pc.:
• mchere, tsabola, zonunkhira - kulawa;
• batala.

Kukonzekera

Pofuna nkhuku yokazinga ya fodya, sankhani mtengowo nyama yosachepera kuposa magalamu 800. Monga momwe zinaliri poyamba, yambani mosamala ndi kudula nkhuku pa bere ndi msana. Yambani ndipo moyenera yesani nkhuku kudziko lopanda pake. Mchere wa mchere, tsabola, udulani mafuta ndi adyo ndikuyeretsa maola 6 mufiriji. Musanayambe kudya mwachangu nkhuku, chotsani adyo kuchokera pamenepo kuti isatenthe nthawi yozizira.

Timatenga poto yowonongeka ndi pansi pansi ndikuyatsa moto, ndikuyika chidutswa cha batala. Timayika nyama yathu ya nkhuku ndikuyiphimba kuchokera pamwamba. Chivindikiro chiyenera kukhala wofanana m'mimba mwake pansi pa poto. Izi zikutanthauza kuti ayenera kugona pa nkhuku ndikukakamiza, osati poto. Pamwamba pa chivindikiroyi muike katundu (mwachitsanzo, poto la madzi). Fry poyamba ndi imodzi, ndiye kumbali inayo. Timatsuka adyo kapena zokometsera zina ndi nkhuku yotentha. Mafinya a nkhuku fodya angakhale osiyana: okoma ndi owawasa, okoma-okoma, owopsa. Mwachitsanzo, pali njira yodulira msuzi: gaya 3 cloves a adyo ndikudzaze ndi msuzi uliwonse. Siyani kuima kwa mphindi 30.

Kapena mtundu wina wa msuzi: sakanizani mu blender wa mabulosi akuda, adyo ndi cilantro. Msuzi wodabwitsa ndi wokonzeka! Kodi kuvala kotani kumadalira inu. Chilakolako chabwino!