Mbatata mbatata zikondamoyo - zabwino maphikidwe kwa mbale popanda mazira ndi nyama

Mbatata ya mbatata ndi chakudya chomwe chimaphatikizapo kukoma kokoma, kuphweka ndi kukwanitsa kuphika. Kupezeka kwa mazira kumachepetsa kapangidwe kake ka mankhwala, omwe ali ofatsa komanso ofewa, koma amawopseza pang'ono. Kuwongolera ndondomekoyi kungakuthandizeni kusunga njira zina zophikira.

Kodi kuphika mbatata zikondamoyo?

Draniki amakhala okonzeka kuchoka ku mbatata yaiwisi, yomwe imasakanizidwa, kupukuta kapena kupukuta mu blender.

1. Pali mapulogalamu oyambirira a kuphika kuchokera ku tubers yophika, yomwe imagaya, yophimbidwa ndi tolstalk ndikugwiritsidwa ntchito kuti ipange maziko mu utoto utakhazikika.
2. Zakudya za mbatata zopanda mazira za Lenten zimakhala zikukonzekera, choncho zimafuna kuwonjezera njira zina zomangirizira pambali pa zigawozo. Izi zikhoza kukhala mbatata kapena, mwachitsanzo, ufa wa fulakesi, umene, pamene umagwirizanitsidwa ndi chinyezi, umapeza zowonjezera zowonjezera.
3. Amaloledwa kuonjezerapo maziko a mbatata ndi anyezi, adyo, kuphatikiza ndi zamkati mwa masamba: kabichi, zukini, dzungu, kaloti.
4. Zakudya zokoma za mbatata zimapezeka ndi bowa, zomwe zimaphika kapena zokazinga ndi kuwonjezera pa anyezi, ndiyeno pansi.
5. Zida zotsirizidwa zimafalikira pamapulopu kuti atenge mafuta.

Chinsinsi cha zikondamoyo za mbatata ndi anyezi

Mbatata mbatata zikondamoyo nthawi zambiri zimaphika ndi anyezi. Chifukwa cha kuwonjezera kwa mankhwalawa, samangopeza piquancy yowonjezera, komanso amakhalabe owala, chifukwa madzi a anyezi amachititsa kuti mcherewo usasokonezeke. Ufa wa tirigu ukhoza kusinthidwa ndi wowuma kapena kukonzekera katundu popanda kutenga mbali.

Zosakaniza:

• mbatata - 10 ma PC.;
• anyezi - chidutswa 1;
• ufa - 3 tbsp. makuni;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Peeled mbatata akupera lalikulu grater ndipo nthawi yomweyo kuwonjezera pansi chabwino chabwino grater anyezi.
2. Chifukwa cha podsalivayut, tsabola, anasiya mu colander kwa kanthaŵi kuti athetse mpweya wa madzi.
3. Yikani ufa ku kusakaniza mbatata ndi kusakaniza.
4. Pangani zikondamoyo za anyezi ndi anyezi wothira manja kapena kufalikira mu poto ndi supuni, kuwapaka m'mafuta kumbali zonsezo.

Dokotala kuchokera ku mbatata yophika

Mapakeke a mbatata ndi njira yomwe ingapangidwe kuchokera ku tubers yophika mu yunifolomu. Pambuyo pozizira, amatsukidwa, kenako amagawa pa grater yabwino. Zomwe zimapangidwazo zimakhala zowonjezeredwa ndi bulb wosweka kapena kuwonjezera, ngati kuyenera, finely akanadulidwa amadyera, zouma kapena mwatsopano finyani adyo.

Zosakaniza:

• mbatata - ma PC 6;
• zidutswa - 0,5 zidutswa;
• ufa - 1 tbsp. supuni;
• greenery - 0,5 beam;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Wiritsani mu yunifolomu, peel ndikupera mbatata.
2. Onjezerani anyezi, amadyera, mchere, tsabola, ufa, kusakaniza.
3. Mafamukidwe ozungulira mavitamini obiriwira amawoneka olemera kuposa masentimita ndipo mwachangu mu mafuta kumbali zonsezo.

Draniki kuchokera ku mbatata yosenda

Mbatata yothamanga imatha kupangidwa kuchokera ku mbatata yosakanizika pambuyo pa chakudya choyambirira kapena kuphika makamaka kuti adye chakudya chokhumba. Maziko amaloledwa kuwonjezera zouma kapena zitsamba zatsopano. Zida zopangidwira ndizokazinga mu mafuta otentha monga, kapena zisanadye mkate wa breadcrumbs kapena ufa.

Zosakaniza:

• mbatata - ma PC 6;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• ufa - 2 tbsp. makuni;
• mapiritsi - magalasi 0,5;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Wiritsani mbatata yosakanizidwa mpaka atakonzeka, pukuta phalala, pita mpaka utakhazikika.
2. Nyengo yothira mbatata ndi mchere ndi tsabola, onjezerani anyezi odzola ndi adyo, ndi kuwonjezera ufa.
3. Manja osakanizidwa amapangidwa ndi mbatata yowonda pamapanga, ndikuwombera m'matumba a mkate, mwachangu mu mafuta.

Mbatata ya Lenten ndi bowa

Mu ulemu wapadera pakati pa ophika yophika mbatata zikondamoyo ndi bowa . Bowa ndi ma oyitini oyamwitsa amakhala okazinga pambuyo pogaya mafuta, ndipo bowa la m'nkhalango zimakonzedwa musanayambe kumira pansi. Version ndi mbatata yaiwisi ikhoza kukonzedwa, tubers zisanayambe.

Zosakaniza:

• mbatata - 8-10 zidutswa;
• anyezi - chidutswa 1;
• bowa - 300 g;
• ufa - 3 tbsp. makuni;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Bowa amatsukidwa, finely shredded ndi yokazinga mu mafuta mpaka mopepuka browned.
2. Syeretsani ndi kupotoza nyama chopukusira nyama pamodzi ndi babu a mbatata.
3. Onjezerani misala, mchere ndi tsabola kuti mulawe, sakanizani ufa.
4. Pangani manja opondekera a workpiece ndi kufalikira mu mafuta oyamba.
5. Lenten chokoma mbatata mbatata kumbali zonsezo.

Zikondamoyo kuchokera ku courgettes ndi mbatata

Mbatata ya mbatata ndi zukini idzakhala ndi maonekedwe osakanikirana ndi calorie yochepa kusiyana ndi makope omwe amapezeka. Kuwonjezera pa ufa wa juiciness sikutanthauza kuti kuwonjezerapo gawo limodzi la ufa, grated ndi mchere wambiri umayikidwa mphindi 15-20 mu colander, ndiyeno pinyani pang'ono.

Zosakaniza:

• mbatata ndi zukini - 500 g;
• anyezi - chidutswa 1;
• Mancha ndi ufa - 2 tbsp aliyense. makuni;
• greenery - 0,5 beam;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Gulani zukini, mchere, chokani mu colander.
2. Peel mbatata, kabati pa grater, ndi anyezi osaya, osakaniza manga, tulukani kwa mphindi 10.
3. Sakanizani mafuta ndi mafuta a mbatata, onjezerani mchere, tsabola, masamba ndi ufa.
4. Kuwotcha zikondamoyo mu mawonekedwe a zikondamoyo, kuwonetsa mbali za misa kuchokera kumbali ziwiri.

Draniki ndi kabichi ndi mbatata

Crispy kunja ndi yowutsa mudyo komanso yamtima mkati adzakhala mbatata-kabichi zikondamoyo. Kabichi ayenera kutsekedwa ku zofewa, kuwonjezera madzi pang'ono a phwetekere kapena phwetekere yokazinga popanda khungu. Mukamawotcha zakudya ndikofunikira kutentha kwambiri poto yowonjezera powonjezerapo mafuta okwanira.

Zosakaniza:

• mbatata - ma PC 7;
• anyezi - chidutswa 1;
• kabichi - 0,5 foloko;
• ufa - 2 tbsp. makuni;
• mafuta a masamba - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Kabichi imanyeka, yokazinga ndi anyezi, kenako imadulidwa mpaka zofewa, zokometsera kuti zilawe.
2. Mbatata ndi grated pa lalikulu grater, flavored ndi tsabola, wothira ufa.
3. Gawani zigawo zina za mbatata mu mpweya wochepa thupi, ndipo kuchokera pamwamba mugawane kabichi ndi mbatata.
4. Sinthani zikondamoyo za mbatata ndi crispy kutumphuka kumbali inayo, mwachangu nthawi yomweyo, popanda kutaya moto.

Chinsinsi cha mbatata ndi adyo

Mkaka wapadera ndi piquancy amapezedwa ndi khungu la dreadlocks, ngati mchere wa mbatata wonjezerani adyo wambiri musanathamangire. Mano opukutidwa ndi grated, opanikizidwa ndi makina osindikizira kapena opangidwa bwino ndi mpeni. Mmalo mwa parsley, fennel, coriander, ndi masamba ena akhoza kusankhidwa.

Zosakaniza:

• mbatata - 5 ma PC.;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• ufa - 2 tbsp. makuni;
• parsley - 0.5 beam;
• zitsamba zouma - supuni 1;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Sakani mbatata pa grater yaikulu, ndi anyezi osaya.
2. Onjezerani masamba, adyo, mchere, tsabola, zitsamba ndi ufa, knead.
3. Pogwiritsa ntchito supuni, gwiritsani ntchito magawo ambiri mu mafuta otentha mu poto ndi zobiriwira za mbatata ndi adyo kumbali zonsezo.

Dokotala ndi dzungu ndi mbatata

Zakumwa za mbatata zidzakhala ndi mtundu waukulu kwambiri ndipo zidzakhala ndi zolemba zina zowonjezera ngati zowonjezera zowonjezera zimaphatikizidwa ndi minofu ya minofu yambiri. Mmalo mwa anyezi ndi adyo, masamba a ndiwo zamasamba ndi ochepa a asafoetida. Mitengo ya masamba imatha kusintha mosamala.

Zosakaniza:

• mbatata - 300 g;
• dzungu - 500 g;
• ufa - 80 g;
• asafoetida ndi tsabola wakuda - uzitsine 1;
• parsley - 0.5 beam;
• mchere, mafuta a masamba.

Kukonzekera

1. Dulani pa lalikulu grater dzungu ndi mbatata thupi.
2. Yonjezani parsley, asafoetida, tsabola, mchere ndi ufa, knead.
3. Spoon the draniki, kufalitsa mbali mu mafuta ofunda.
4. Sambani mankhwala kuchokera kumbali ziwiri.

Mbatata zikondamoyo ndi kaloti - Chinsinsi

Kukoma kokoma kwa kaloti kudzaphika mbatata-karoti draniki . Kuti mupeze mawonekedwe osakanikirana a zogulitsa, muzuwo umapulidwa pa chabwino grater, pamene mbatata imaphwanyidwa ndi chithandizo cha grater yaikulu. Anyezi ndi adyo sizofunikira zigawo zikuluzikulu ndipo zimatha kuchoka ku zolembazo.

Zosakaniza:

• mbatata - ma PC 7;
• kaloti - 1 chidutswa;
• ufa - 3 tbsp. makuni;
• zidutswa - 0,5 zidutswa;
• adyo - dzino dzino;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Peel ndi kabati mbatata ndi kaloti.
2. Onjezerani anyezi osakaniza ndi adyo, kusakaniza pansi, ufa ndi tsabola.
3. Ikani magawo a masambawa chifukwa chowotcha ndi mafuta a masamba ndi mwachangu mpaka kumveka kosavuta kumbali zonse.

Draniki mu uvuni kuchokera ku mbatata - Chinsinsi

Ruddy ndi crispy ndi zikondamoyo zamatope mu uvuni . Ndipo pakadali pano, mankhwalawa akukonzekera popanda kuwonjezera ufa ndi mafuta osachepera a masamba, omwe amathandiza kwambiri kalori yawo. Sichiletsedwa kuwonjezera ku masamba a adyo kapena masamba a masamba.

Zosakaniza:

• mbatata - 700 g;
• anyezi - zidutswa ziwiri;
• masamba mafuta - 3 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Kuwala ngati zonunkhira bwino komanso zabwino.
2. Sungani mbatata pa grater yaikulu.
3. Masamba a podsalivayut, amasiya kwa mphindi zingapo, amafinyidwa kuchokera ku madzi, omwe amakhetsedwa.
4. Otsalawa otsalawo amawonjezera mbatata pamodzi ndi anyezi, batala ndi tsabola.
5. Pangani manja a zikondamoyo, kuvala zikopa ndi kuphika pa ma digirei 1,5 maola, kutembenuza mphindi iliyonse 15.

Mbatata zikondamoyo mu multivark

Mbatata yokonzeka yowonongeka kuchokera ku mbatata popanda mazira mu multivark. Mukhoza kusunga nthawi ndikudula zamasamba mu blender kapena kuphatikiza wokolola. Ngati mchere umatulutsa madzi ambiri, ukhoza kutayidwa kwa kanthawi, pamsana ndi kuyembekezera madzi owonjezera kuti alowe mu mbale.

Zosakaniza:

• mbatata - 600 g;
• anyezi - chidutswa 1;
• ufa - 70 g;
• katsabola - 0,5 tufts;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Kuyeretsani, kudula mu magawo a mbatata ndipo pamodzi ndi babu ndi katsabola katsabola akuyikidwa mu blender container.
2. Gulani misa, mchere, tsabola, sakanizani ufa.
3. Phatikizani multivarku "Baking" kapena "Frying", kutsanulira mafuta ndipo mutatha Kutenthetsa kumaphatikizapo magawo a mbatata ndi chikho.
4. Bweretsani othamanga kuchokera kumbali ziwiri.