Mofanana ndi nkhuku, turkey imakhala yosasangalatsa yace, choncho ikhoza kukhala gawo la mbale iliyonse kuchokera ku menyu. Zina mwazinthu, zotsalira za mbalame zingagwiritsidwe ntchito pokonzekera zokometsera zokwanira ndi mbale zomwe zili zoyenera kutenga nanu. Kuchokera ku mbalame yatsopano mungathe kuphika mbale yophika chakudya. Zambiri zokhudza zomwe mungaphike kuchokera ku Turkey mwamsanga ndi zokoma tidzanena zambiri.
Chinsinsi chokoma ndi chokoma cha sandwich ya Turkey
Pa chakudya choyamba, mungagwiritse ntchito zotsalira za mbalame kuti mudye chakudya. Masangwejiwa amasonkhana mosavuta mpaka chakudya chamadzulo chakudya chamasana.
Zosakaniza:
- msuzi wa pesto - 45ml;
- Swisi tchizi - magawo 4;
- sipinachi wochepa;
- kuphika Turkey - 90 g;
- batala - 15 g;
- mkate - magawo 4.
Kukonzekera
Kumbali imodzi, perekani mkate ndi pesto msuzi, ndipo pamzake, perekani mafuta ochepa. Kumbali ndi pesto, ikani sipinachi, Turkey ndi tchizi. Phizani zonse ndi theka lachiwiri la mkate ndi mwachangu mu poto yowuma bwino. Chifukwa cha mafuta ochepa, sandwich idzaphimbidwa ndi crispy kutumphuka ndipo idzakhala crispy.
Goulash zokoma kuchokera ku Turkey
Ponena za chakudya chamadzulo chokoma komanso chokoma, imodzi mwa mbale zotentha ikhoza kutumikiridwa ndi goulash yamtima - mbale yomwe imakhala yosavuta komanso yokhazikika.
Zosakaniza:
- Turkey - 530 g;
- anyezi - 85 g;
- adyo - mano 4;
- paprika - 1 tbsp. supuni;
- mbatata - 3-4 tubers;
- viniga - 5ml;
- tomato ( zamzitini m'madzi) - 820 ml;
- madzi 235 ml;
- wodzala ndi masamba a parsley.
Kukonzekera
Gawani anyezi mu mphete ndi kuwathamangira mpaka mwachifundo. Onjezerani zigawo za mbatata ndi Turkey ku anyezi, dikirani mpaka onse atsekedwa, kutsanulira chirichonse ndi vinyo wosasa ndi kuwonjezera paprika ndi mchere wolowa manja. Finyani adyo ndikutsanulira tomato. Onjezerani madzi ndikusiya kutentha kwapakati kwa mphindi 45-55. Kutumikira ndi kirimu wowawasa ndi parsley.
Kodi kuphika zokoma cutlets ku Turkey?
Mankhwalawa amachokera ku Turkey mukhoza kumaphatikizapo saladi ndi zokongoletsa kapena kugwiritsa ntchito monga burger, pogona, kuthirira msuzi ndi kuwonjezera masamba.
Mu cutlets awa sipadzakhala mazira, osati oviika mu mkaka mkate crumb - kukoma kudzakhalabe koyerekeza mwamsanga, ndipo cutlets adzakhala ndi osachepera chakudya ndi mapuloteni ambiri.
Zosakaniza:
- anyezi - 45 g;
- minced Turkey - 730 g;
- adyo - mano atatu;
- Msuzi wa Worcestershire - 45 ml;
- wodzala ndi masamba a parsley.
Kukonzekera
Gulani anyezi, koma musadutse kupyola nyama yopukusira nyama, ngati atulutsa madzi ochulukirapo, mavitamini adzafalikira. Garlic, kutsanulira ndi kuwonjezera pa kuziyika pamodzi ndi anyezi ndi mchere wowolowa manja. Thirani mu wooster ndi kuwaza akanadulidwa parsley. Pambuyo kusakaniza zosakaniza zonse palimodzi, pangani nyama zochepetsedwa za kukula kwa mtundu uliwonse, mwachangu mwa njira yomwe mumakhala nayo.
Zakudya zokoma zokometsera Turkey
Kuchokera ku Turkey, makamaka kuchokera ku nyama yofiira kupita ku khungu, mumapeza mitsuko yozizira yotentha yomwe imatentha komanso imadzetsa nyengo yozizira. Tinaganiza zopereka msuzi wolemera kwambiri, wokongola kwambiri, komanso monga zowonjezerapo nyama zimapezeka masamba ambiri komanso masamba a Provencal.
Zosakaniza:
- mbatata - 230 g;
- mafuta - 95 g;
- ufa - 115 g;
- msuzi kuchokera ku Turkey - 1,7 l;
- kaloti - 115 g;
- mapesi a udzu winawake - ma PC 3;
- Utomoni wophika - 430 g;
- rosemary, nzeru - 1p. supuni.
Kukonzekera
Popeza msuzi kale wokonzeka, umangokhala kutentherera pa sing'anga kutentha ndikuyika zidutswa za mbatata. Pamene mbatata imachepetsa, mwachangu karoti magawo ndi udzu winawake. Onjezerani chotukuka mu supu ndikutumizani ku Turkey. Ikani masamba atsopano ndikuchepetsa kutentha.
Fryani ufa mu mafuta ndi kuyala phala ndi mapepala angapo. Thirani ufa osakaniza mu supu ndi kusakaniza.