Musadye pies - ndi okoma, ndi osaphika, ndi okazinga, ndi ophika. Kodi kuphika patties ndi mazira ndi masamba, phunzirani kuchokera ku nkhaniyi.
Amapanga mazira ndi masamba mu frying poto
Zosakaniza:
- Chikuku dzira - 6 ma PC.;
- yisiti wouma wouma - 10 g;
- ng'ombe ya mkaka - 180ml;
- shuga - 40 g;
- katsabola - magulu awiri;
- onyezi wobiriwira - nthenga 5-7;
- mchere - 10 g;
- ufa wofesedwa tirigu - magalasi asanu;
- masamba mafuta odorless - 50 ml.
Kukonzekera
Timayamba ndi kukonzekera mtanda. Timatsanulira ufa wofiira mu mbale. Manja amapanga tinthu tating'ono ting'onoting'ono tomwe timayika mkaka ndi mafuta. Timatsanulira yisiti youma, mchere ndi shuga. Sakanizani mtanda ndikuika kutentha kwa ola limodzi ndi theka. Pafupifupi ola limodzi kapena apo mumadula mtanda. Pamene mtanda ukukwera, timakonzekera kudzazidwa: mazira akuphika, kenako amathira madzi ozizira ndikuyeretsa. Pambuyo pake, dulani iwo mu cubes. Timayika mu mbale, kuwonjezera zitsamba zosakaniza ndi kusakaniza bwino. Mkate wophimbidwa, wokulungira mu sausages ndi kudula mu zidutswa, timapanga makeke. Pakatikati timaika kudzaza ndikupanga mikate. Awathamangitseni mpaka atakafiira mu mafuta oyaka.
Amapaka mazira ndi zitsamba pa yogurt
Zosakaniza:
- ufa wa tirigu - 580 g;
- kefir - 320ml;
- mafuta a masamba - 80 ml;
- shuga wa mchenga - 35 g;
- dzira labwino-chidutswa chimodzi;
- Soda Zakudya - 15 g.
Kwa kudzazidwa:
- anyezi wobiriwira - nthenga 5-7;
- mazira - zidutswa 8-10;
- mchere;
- katsabola - gulu limodzi;
- kirimu wowawasa - 40 g.
Kukonzekera
Koda koloko kuika musanafike wothira ufa. Kefir ndi mafuta a masamba, amasokoneza mpaka kumagwirizana. Msuzi akutsuka ndi shuga. Thirani pafupifupi theka la ufa ndi kusakaniza bwino. Msuzi wa madzi uyenera kuchoka. Kenaka timayambitsa ufa otsala ndikupitirizabe kupukuta. Popeza mtanda umatuluka bwino kwambiri, kumapeto kwa kugwedeza dzanja, timakhala mafuta ndi masamba. Phimbani mtanda ndi filimu ndikuzisiya.
Yophika mazira akupera, kuwonjezera amadyera, kirimu wowawasa wa juiciness, mchere, tsabola ndi chipwirikiti.
Mkate wonsewo watsekedwa kunja, ife timadula mugs. Timayika pamtunda ndikuyika pamphepete mwawo. Fryts kuti ndalamazo zikhale zolimba m'mafuta abwino. Ndipo pies wokazinga ndi mazira ndi amadyera anali mafuta ocheperako, timawaika pamapepala kapena mapepala matayala.
Amadonthola ndi mpunga, dzira ndi masamba
Zosakaniza:
- madzi - 1 galasi;
- Mpunga wozungulira - 100 g;
- mafuta okongola - 110 g;
- ufa wothira - makapu 4;
- shuga - 45 g;
- anyezi wobiriwira - nthenga 10;
- nkhuku mazira aakulu - ma PC 10;
- yisiti yogwira mwamsanga - 10 g.
Kukonzekera
Timathetsa mchere, shuga m'madzi ofunda, apo timayika kirimu batala, kutsanulira yisiti yogwira mwamsanga ndi ufa wofiira. Pukuta mtanda ndi kuchoka pa ora kuti uwonetsere.
Pofuna kudzaza mazira ndi masamba, kutsanulira mpunga ndi madzi ndi kuwonjezera mchere mu chiwerengero cha 1: 2, kuika batala. Ikani mpunga mpaka madzi asungunuka pansi pa chivindikiro. Anyezi aang'ono. Cook mazira, kuwayeretsa, finely kuwaza ndi kusakaniza anyezi ndi mpunga. Onjezerani batala ndi kusonkhezera. bwerani mtanda ukugwedezeka, kutuluka ndi kudula mugs. Timayika pamtunda ndikuyika pamphepete mwawo. Mapeyala oyera kuti asungunuke.