Chipatso cha feijoa

Feijoa ndi chipatso chowawa kwambiri, ali ndi kukoma ndi kununkhira kwa chinanazi chophatikiza ndi strawberries. Kodi simukuvomereza kuti kuphatikiza kokongola kwambiri? Kodi ndi zothandiza bwanji pa feijoa zomwe zimakamba za izo mochuluka? Choyamba, chipatso ichi chokoma ndi chodzaza ndi ayodini chomwe chimakhala chofanana ndi nsomba. Feijoa ndi othandiza kwambiri kwa omwe amadwala matenda ndi kutentha kwa chithokomiro. Chachiwiri, mu peel ya zipatso za feijoa muli ndi mphamvu zowononga mankhwala, zomwe zimagwiritsidwa ntchito popewera khansa. Chachitatu, Feijoa amathandiza kwambiri m'mimba momwe amapezera m'mimba, amathandiza ndi gastritis , pyelonephritis ndi kusowa kwa vitamini. Chachinayi, mu mazira, mafuta a mabulosi opambanawa (inu simunamvetsetse, feijoa wotchedwa mabulosi) amagwiritsidwa ntchito monga mankhwala odana ndi kutupa. Chachisanu, mafinya a feijoa amasiya mwangwiro kuthandizira kulimbana ndi dzino. Chachisanu ndi chimodzi, feijoa zipatso zimachepetsa kuthamanga kwa magazi ndi cholesterol. Ndipo iyi ndi gawo laling'ono chabe la zomwe chipatso ichi chokoma chingagwiritsidwe ntchito.

Kodi feijoa amawoneka bwanji?

Mtengo wa feijoa ndi wokongola kwambiri moti umagwiritsidwa ntchito popanga zokongoletsa m'mayiko otentha ndi otentha. Iwo anali okongoletsedwa ndi mapaki, minda ndi minda. Pamtengo uwu, pamtunda wosapitirira mamita 4, panthawi yamaluwa, okongola "kusewera nthawi yaitali" maluwa akuluakulu amawonekera. Masamba a feijoa ali ndi mtundu wosasangalatsa wa silvery, womwe umakopanso chidwi. Koma chipatso cha mtengo chimawoneka chachilendo mokwanira ndipo chikuwoneka ngati sikwashi wamba wobiriwira.

Kodi kudya feijoa?

Monga tanenera kale, feijoa amamva kukoma kwa chinanazi ndi sitiroberi, anthu ambiri amakonda kudya, osati kusakaniza ndi chirichonse. Choyambirira chokha ndi kofunika kuyeretsa peel, yomwe imakhala yothandiza kwambiri, koma ili ndi kukoma kwina kwa astringent. Simukuyenera kugawa magawo a feijoa, kungodula pakati, ndipo mungathe kudya.

Akatswiri ambiri ophika amawonjezera feijoa ku zinthu zophika komanso zosiyanasiyana. Kuchokera ku zipatsozi mungathe kupanga brew, kupanga chokoma kwambiri ndi zonunkhira mapiritsi ndi jams. Zipatso zingathe kusungidwa osati osapitirira sabata, koma ngati mupukuta ndi shuga, nthawi ino idzawonjezeka mpaka miyezi ingapo.

Komanso kudzazidwa kwambiri kwa maswiti ndi zakudya zina za feijoa. Ndipo m'masitolo mungapeze zakudya zam'chitini ndi timadziti.

Kukula Feijoa Kunyumba

Kwa iwo omwe ali ndi chidwi ndi mabulosi okoma awa ndi amtundu wathanzi, tidzakuuzani momwe mungamerezere feijoa ku mbewu zapakhomo. Kuti muchite izi, muyenera kutenga chipatso chokhwima. Musagwirizane osati kucha, osati kupitirira zipatso. Mbewu ziyenera kuchotsedwa pa misala yambiri pamsana ndi kutsuka mu njira ya potassium permanganate. Pambuyo pake, amafunika kuyanika bwino.

Tsopano tiyeni tikonze nthaka. Sakanizani masamba awiri a tsamba, magawo awiri a peat ndi 1 gawo la mchenga wa mtsinje. Lembani gawo lapansili ndi zitsulo ndikuzala mbewu. Samalani kuti asamire pansi kuposa theka la sentimita. Pamene mbeu zonse zili pansi, mukhoza kuziwaza pa pulveriser. Kawirikawiri, mbewu zimabzalidwa mu Januwale ndi February, koma kumayambiriro kwa kasupe sizotsatidwa nthawi. Pafupifupi mwezi umodzi, mphukira yoyamba idzawonekera. Akakhala ndi magulu awiri a masamba, mukhoza kuyamba njirayi malo. Pofuna kukhazikitsanso mphukira payekha, m'pofunika kusintha kamangidwe ka nthaka, ku dothi lolemera komanso lachonde. Kuti tichite izi, timakonza gawo lapansi: magawo atatu a nthaka ya sod, magawo awiri a humus ndi pansi pa gawo la manyowa.

Kukula feijoa kunyumba, kumbukirani malamulo oyambirira:

• Mawindo amasankha kum'mwera ndi kum'mwera chakum'maŵa;
• M'nyengo yozizira amagwiritsa ntchito nyali za fulorosenti;
• kuthira madzi chomera kuti madzi alowe mu poto;
• Mlengalenga mu chipinda ayenera kukhala wothira, chifukwa izi musaiwale kuchita kupopera mbewu tsiku ndi tsiku kuzungulira zomera.