Galu wa tray

Mmodzi yekha yemwe amanyalanyaza galuyo amatha kuthamangitsa nyama yake kumsewu kumene nyengo yoipa imayendera, kukwaniritsa zosowa. Palibe amene amakana ubwino wa maulendo ataliatali kunja, ndithudi, ngati ali ndi thanzi labwino komanso laling'ono. Koma nanga bwanji ngati chiweto chikudwala kapena chachikulire? Tavomereze kuti ambiri a ife, tili kuntchito, tikuzunzidwa ngati nyumba yawo ikudikirira "zodabwitsa" kapena nyama yokhulupirika ikuyembekeza kufika kwanu. Njira yabwino pambaliyi idzakhala njanji kwa agalu.

Masiku ano, pakati pa mitundu yosiyanasiyana ya chipangizochi, mungapeze mosavuta chinachake chomwe chidzalawa chifuwa cha barking. Ngati chimbudzi chake chikufanana molondola, ndiye kuti mavuto ndi kuphunzitsa sangakhale chabe. Tiyeni tiyang'ane pazomwe zilipo pamodzi ndikusankha bwino.

1. Galu kwa agalu ndi ndondomeko ndizoyendera bwino kwa amuna, omwe mwa kukonza kwake amakwaniritsa zonse zachibadwa zawo. Gulu lamtundu uwu kwa agalu amphongo ndi lothandiza ngati chinyama sichikhala ndi mwayi wopita kunja.
2. Girasi yaikulu ya galu imakhala yabwino kwambiri kwa nyama yogwira ntchito, yomwe silingakwaniritse miyeso ya chimbudzi chokwanira kale. Mitundu yayikulu ya nyama zamtundu uwu, monga lamulo, ili kunja kwa msewu, ndipo yoyenera kwa iwo mu kukula kwa trays idzathandiza kokha mwadzidzidzi kapena galu akudwala.
3. Njanji yamagulu ya agalu ndi osonkhanitsa amadziwika ndi kukhala kosavuta kugwiritsa ntchito komanso kukonzanso zaukhondo. Izi ndizotheka chifukwa cha kukhalapo kwa matope apadera pansi pa chimbuzi ndi tchire-tchire kuti tipeze nyansi. Pofuna kuthetsa fungo losasangalatsa, n'zotheka kuchoka pansi pa thireyi ndi mpukutu kapena kukonzekera bwino. Pewani kutuluka kwa ambrere ndi chotsulo chochotseramo, chomwe chiyenera kuikidwa mu trayable tray.
4. Galimoto ya agalu a mitundu ing'onoing'ono iyenera kusankhidwa kuti ikhale yochokera ku zoweta za pinyama ndi zomwe zimapulumutsidwa chifukwa cha machitidwe ake. Komanso, kusintha kotereku kungakhale kosiyana kwambiri ndi mawonekedwe a mchere wambiri, womwe ukhoza kungokhala wosakondedwa ndi nyamayo.
5. Musakhulupirire izo, koma pali tizinji titsekedwa kwa agalu a anyamata ndi atsikana amene ali ndi manyazi kuti adzipeze pamaso pa aliyense. Njirayi imalola chiweto kupuma ndikusangalala ndi "ndondomeko".
6. Chipangizo cha agalu ndi udzu ndi chipangizo chamakono chomwe chimaphatikizapo sitayi yokha, udzu wachonde komanso wowonjezera womwe umadutsa madziwo kudzera mwawo wokha. Kukhalapo kwa jekeseni yowonjezera mu tray kumalola kukongoletsera kokongoletsa kuti nthawizonse ukhale wowuma ndi wokongola kwa chinyama. Matenda a "mankhwala" a agalu aang'ono amakhala ofanana ndi 43x68 masentimita, pamene nyama zowona makilogalamu 7 ndi bwino kusankha chitsanzo ndi kukula kwakukulu.

Kodi zowonjezera ndi zotani?

Chokonzedwa bwino kuti tizilombo tating'onoting'ono ting'onoting'ono tizitha kukhala wothandizira kwambiri kwa mwini wake kuchotsa zovuta zosangalatsa ndi kuthetsa zotsatira za moyo wa galu. Ikhoza kukhala ngati chidepala chokhazikika ndipo imatumikira bwino kwambiri pakasunthira, kukonzekera malo ogulitsira katundu kapena pakubereka chiweto.

Komanso n'zotheka kugwiritsa ntchito agaluzed matsulo-zipinda za agalu, zomwe zimakhala zofananamo za anyani, koma ziyenera kugwiritsidwa ntchito ponyamula kapena monga zogona m'matayira.

Pofuna kusankha mtundu wokonda kwambiri wa tray ya galu, munthu sayenera kutsogoleredwa kwambiri ndi zokongoletsera monga momwe zimakhalira ndi funsoli. Ndiponsotu, kuchokera ku zinyama zomwe zidzakhale zogula ndipo zotsatira zake zonse zidzadalira.