Ng'ombe yophika

Kutentha kumatengedwa ngati limodzi la mbale zotchuka kwambiri. Sizingakhale zokongoletsera zokhazokha patebulo, koma ndizopangitsa kuti banja likhale labwino kwambiri. Mukhoza kuphika ku nyama iliyonse, kapena mutha kusakaniza mitundu yambiri ya nyama. Koma chiwotchichi chimapangidwa kuchokera ku ng'ombe. Tiyeni tikambirane ndi inu maphikidwe okondweretsa a ng'ombe yophika ndipo tidzakondwera aliyense wokhala ndi chakudya chamoyo.

Zophika ng'ombe mu miphika

Zosakaniza:

• tomato - 3 ma PC;
• masamba a parsley, katsabola - kulawa;
• ng'ombe - 1 kg;
• anyezi - ma PC 3;
• adyo - 4 cloves;
• kirimu wowawasa kapena kirimu - 5 tbsp. makuni;
• mbatata - ma PC 3;
• nyama kapena masamba msuzi - 1 l;
• kaloti - zidutswa 2;
• mchere, tsabola, zonunkhira - kulawa.

Kukonzekera

Tiyeni tiwone njira yophweka, kuphika chowotcha cha ng'ombe. Timatsuka bwinobwino nyama, tiidye ndi thaulo, tiiphwanye ndi tizidutswa tating'ono ting'ono, tionjezere mchere, tsabola kuti tilawe ndikusamutsira mu chotupa. Anyezi anyezipiyala, odzola ndi apamwamba. Apatseni mafuta obiriwira otentha mpaka ofewa ndi golidi. Kenaka timayika pansangwani ya nyama, kusonkhezera ndi mwachangu zonse ku dziko lofewa. Tomato osamba ndi shredded magawo. Mbatata amayeretsedwa, kutsukidwa ndi kuphwanyika. Kaloti amatsukidwa ku khungu, kutsuka ndi kudula m'magulu. Madontho a katsabola amatsuka ndikupera. Garlic imatsukidwa kuchokera ku mankhusu ndipo imafesedwa kudzera mu makina.

Tsopano tengani miphika ya dongo, yanizani ng'ombe, mbatata, anyezi, adyo, tomato ndi kuwaza ndi parsley. Kenaka timatsanulira msuzi , kuika kirimu wowawasa ndi kutseka miphika pamwamba ndi zojambulazo. Kuphika nyama yowotcha mu uvuni kwa mphindi 40, pang'onopang'ono kuziwotcha mpaka madigiri 180. Kenaka, timatenga mbaleyo mosamala kuchokera ku uvuni, timapepuka pang'ono ndipo timayigwiritsa ntchito patebulo kapena miphika, kapena timayisuntha pa mbale yabwino ndikuwaza masamba atsopano. Ndizo zonse, kuziwotcha mu mphika wa ng'ombe ndi masamba ndi okonzeka!

Ng'ombe yophika mu multivark

Chinsinsi chimenechi ndi chokondweretsa aliyense wosasamala nyama, kudya ndi bowa. Pendekera nokha ndi kuphika chowotcha ng'ombe ndi bowa. Simudzasangalala ndi fungo lokha la Mulungu, koma ndikumveka koopsa. Vinyo wouma wouma pamodzi ndi ginger wonyezimira ndi msuzi wa soya amachita ntchito zawo, kupereka mbale pang'ono zokometsera zonunkhira ndi zonunkhira. Timagwiritsa ntchito chowotcha ku tebulo yotentha ndi saladi ya masamba atsopano komanso mbale yomwe mumaikonda.

Zosakaniza:

• fungo la ng'ombe - 400 g;
• kaloti - zidutswa 2;
• maluwa atsopano - 200 g;
• msuzi wa soya wotchuka - 70 ml;
• vinyo woyera wouma - 100 ml;
• mizu ya ginger - 30 g;
• mafuta a masamba - 30 ml;
• mchere, tsabola, zonunkhira - kulawa.

Kukonzekera

Poyamba, nkhumbazo zimatsukidwa bwino ndi kuphwanyika ndi zigawo zing'onozing'ono za nyama yankhumba. Ndi kaloti ife timayesa peel, tsukani ndikuyikeni pa grater yaikulu. Mphepete zimasambidwa, kutsukidwa, kuphwanyika ndi mbale zing'onozing'ono. Muzu wa ginger umatsukidwa ndikuponyedwa ndi mpeni. Tsopano sungani nyamayo mu mbale ya multivark. Kumeneko timayika kaloti, ginger ndi mchere. Thirani vinyo, soya msuzi ndi kuwonjezera mafuta a masamba. Nthawi yonse ndi mchere ndi zonunkhira, sakanizani bwino. Titseka multivarquet ndi chivindikiro, tulutsani "Kutseka" mawonekedwe ndi kukonzekera zokoma zophika nyama ndi bowa kwa ola limodzi. Pambuyo pa chizindikiro cha mapeto a pulogalamuyo, timasunthira kudya, tizizizira pang'ono, tiziwaza ndi zitsamba zosakaniza ndikuzipereka patebulo. Musawope kuyesera, kuwonjezera masamba osiyanasiyana ndi zonunkhira kuti muwotchedwe ndipo mutenge mbale yokoma ndi yosaoneka bwino yokoma!