Nthiti za nkhosa - maphikidwe kwa zokoma ndi zoyambirira zakudya kwa kukoma konse!

Nthiti za mitsempha zowonongeka bwino, zomwe zimayamikiridwa kwambiri ndi azimayi, sizothandiza komanso zakudya zokha, komanso chakudya chokoma kwambiri. Chakudya chimenechi ndi chofunikira kwa tchuthi, chikhoza kutumikiridwa patebulo ndikusangalatsa achibale ake ndi alendo.

Kodi kuphika nthiti za mwanawankhosa?

Kuti mbaleyo ikhale yowutsa mudyo komanso onunkhira, m'pofunika kuganizira maonekedwe ena:

1. Pofuna kupewa fungo losasangalatsa, ndi bwino kusankha nthiti za mwanawankhosa. Zimakhala zazikulu, nyama imakhala yowala kwambiri, ndipo mafuta si achikasu, komanso kuwala.
2. Nyama ikhoza kuwedwa kapena kuphikidwa mu uvuni, mwachangu mu poto kapena pa grill.
3. Zakudya za nthiti za mutton zimaphatikizidwa ndi mitundu yambiri ya masukisi: zokometsera, zokoma ndi zowawa, zonunkhira, zopangidwa ndi mayonesi, vinyo, mandimu, maolivi, soya msuzi, zonunkhira.
4. Miphika imaphatikizidwa ndi masamba ambiri: mbatata, anyezi, kaloti, zukini, tsabola, tomato.

Nkhuku za mwanawankhosa mu uvuni - Chinsinsi

Pali kusiyana kwa mbale, yomwe imakonzedwa mophweka, koma imakhala yosangalatsa kwambiri - izi ndi nthiti za mwanawankhosa mu uvuni ndi mbatata. Zidzakhala zokongola kwambiri patebulo la tchuthi lirilonse labanja. Anunkhira wobiriwira, mwanawankhosa wamphongo, mbatata wokonda kwambiri ndi tchizi tchizi - timeneti timene timadya mchere wa mutton tidzakumbukira pa phwandolo.

Zosakaniza:

• nthiti - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• tchizi - 100 g;
• tomato - 4 ma PC.;
• anyezi - chidutswa 1;
• tsabola wotentha - 1 pc.;
• mafuta a azitona - 4 tbsp. l;;
• mchere - 4 tsp.

Kukonzekera

1. Dulani tsabola, kusakaniza batala ndi mchere. Sambani nthiti.
2. Dulani ndiwo zamasamba ndikuzizira mwachangu.
3. Thirani zipsepse ndi madzi, pamwamba ndi masamba ndi tchizi.
4. Kuphika kwa ora limodzi.

Msuzi ndi nthiti za mutton

Zakudya zilizonse zopangidwa ndi msuzi zimasiyanitsidwa ndi kukoma kokoma ndi fungo. Msuzi wa pea ndi nthiti za mutton sizidzakhala zosiyana pambali iyi ndipo zidzakhala zosangalatsa za banja lonse. Kuwonjezera pa makhalidwe abwino kwambiri, zakudya zidzabweretsa phindu, popeza msuzi, wophika pamtundu wa nyamayi, uli ndi zakudya zambiri.

Zosakaniza:

• nthiti - 0.5 makilogalamu;
• zouma zouma - 150 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 4;
• Bay leaf - 1 chidutswa;
• amadyera - kulawa.

Kukonzekera

1. Miphika yophika maola awiri.
2. Nandolo imachoka.
3. Ikani msuzi nandolo, Bay tsamba ndi mbatata, kusema n'kupanga.
4. Pangani chotupitsa cha anyezi ndi kaloti ndi kutsanulira muzogulitsa zonsezo.
5. Pambuyo pa mphindi 10, onjezerani zonunkhira ndi zitsamba, kuphika kwa mphindi zisanu.

Nkhumba za Mwanawankhosa mu Frying Pan

Kuti mulawe nthiti zamtundu wouma , muyenera kugwiritsa ntchito nyama ya mwanawankhosa. Pankhaniyi, izi zidzakhala zokoma, zokhala ndi zokometsera zosafunika kwenikweni. Nyama yake imakhala yowonongeka komanso yofewa, mafuta oyeretsa ayenera kukhala ofooka. Musanayambe kukonzekera nthitiyo muyenera kutsukidwa bwino, zouma ndi kuyendetsedwa mu zonunkhira.

Zosakaniza:

• nthiti - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• mafuta a azitona - 3 tbsp. l;;
• msuzi wa soya - 1 tbsp. l;;
• Msuzi wa basamu - 2 tbsp. l;;
• adyo - 3 cloves;
• madzi a mandimu - 1.5 tbsp. l.

Kukonzekera

1. Sakanizani batala, sauces, mandimu, adyo ndi anyezi. Sambani marinade ndi nthiti ndikupita kwa maola 6 kuzizira.
2. Frytsani mu poto yamoto kwa mphindi 20.
3. Lembani ndi marinade, kuphimba ndi kuima kwa mphindi 20.

Nkhosa za nkhosa ndi mbatata

Kumapeto kwa chilimwe, pamene masamba onse amakula pa dacha, mukhoza kupanga nthiti za mutton ndi mbatata mumphanga, pamoto. Fungo la kusuta mthunzi wopindulitsa kukoma kwa mwana wa nkhosa wathanzi ndi masamba aang'ono. Ndikofunika kukumbukira kuti mbale sizingatheke popanda zonunkhira: tsabola wakuda, thyme, basil, coriander ndi zina, zomwe zidzawonjezera zonunkhira ku mbale.

Zosakaniza:

• nthiti - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• tomato - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• tsabola wotentha - 1 pc.;
• adyo - 4 cloves;
• masamba - gulu.

Ndondomeko:

1. Nkhono, anyezi, tsabola wodulidwa ndi kusakaniza, tiyeni tiime kwa mphindi 20.
2. Fryani nthiti kwa mphindi khumi. Yikani kaloti ndi babu kwa iwo. Fry Mphindi 10.
3. Onjezerani masamba onse. Nthiti za mutton ndi mbatata 15 Mphindi.

Pilaf kuchokera ku nthiti za mutton

Imodzi mwa maphikidwe otchuka kwambiri omwe amayi akukonda kupanga nthiti za mwanawankhosa ndi pilaf, yomwe imatengedwa ngati mbale yaku Caucasus. Pofuna kugwira ntchito, muyenera kusankha nthiti za mwanawankhosa komanso mpunga wambiri. Kuphika nthiti za mutton, njira yeniyeni imasonyeza kuti kaloti ayenera kudulidwa muzitsamba, osati zonyowa.

Zosakaniza:

• nthiti - 1 makilogalamu;
• mpunga - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• kaloti - 4;
• masamba mafuta - 1 galasi;
• adyo - 2 mitu;
• tsabola wotentha - 1 pc.;
• zonunkhira;
• mchere - 3 tsp.

Kukonzekera

1. Mpunga kuthira madzi ozizira.
2. Ikani mafuta a nthiti, mwachangu kwa mphindi 10.
3. Tumizani anyezi ku nyama, kusakaniza, mwachangu kwa mphindi zisanu ndi kuwonjezera kaloti, mwachangu kwa mphindi zisanu.
4. Thirani madzi onse otentha, onjezerani mchere, zonunkhira, adyo.
5. Onjezani mpunga, tsanulirani madzi otentha. Kuphika mpaka mutachita.

Ziphuphu zochokera ku nthiti za mutton

Pali chakudya chokoma ndi chokoma chomwe chidzapangitsa kuti zikondwerero zikhale bwino tsiku lomwelo. Chakudyacho chimatulutsa kukoma ndi fungo losangalatsa. Kuwonjezera pamenepo, ndidi malo osungira mavitamini ndi zakudya, chifukwa cha kukhalapo kwa masamba osiyanasiyana.

Zosakaniza:

• nthiti - 1 makilogalamu;
• mbatata - ma PC 6;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 2 ma PC.;
• adyo - 4 cloves;
• Bay leaf - 1 chidutswa;
• zonunkhira;
• masamba.

Kukonzekera

1. Fryani nthiti kwa mphindi 10. Dulani masamba, kupatula mbatata, tumizani ku nthiti, mwachangu kwa mphindi zisanu.
2. Thirani mbatata ku nthiti, onjezerani madzi. Msuzi wa mphindi 45.
3. Onjezerani zonunkhira, mphodza kwa mphindi khumi.

Nkhosa za Mwanawankhosa pa Grill

Chakudyacho, chophikidwa pa grill, chidzakhala chokoma chabwino cha picnic iliyonse. Piquant ndikugogomezera kulemera kwabwino kungakhale, ngati mugwiritsira ntchito chokopa kwa nthiti za mutton . Zimagwiritsidwa ntchito pogwiritsa ntchito mitundu yosiyanasiyana ya maphikidwe. Mkaziyo amatenga mitundu yambiri ya masukisi opangidwa ndi mayonesi kapena phwetekere. Zipsepsezo zimagwedezeka, zimakhala zofewa komanso zosavuta.

Zosakaniza:

• nthiti - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• coriander - 1 gulu;
• papepala - pakiti imodzi;
• phwetekere - 4 tbsp. l.

Kukonzekera

1. Gwiritsani nthitizi ndi mchere ndi tsabola. Pambuyo pake, pukutani ndi chisakanizo cha paprika ndi phwetekere zouma.
2. Anyezi kusema mu mphete, kuwaza amadyera, kusakaniza nthiti.
3. Nkhono ziyenera kupukuta pa makala amakala. Kuti mukhale ndi nthiti za mutton zabwino, njirayi imasonyeza kuti amafunika kuphika kwa ora limodzi.

Nkhosa za Mwanawankhosa mu Multivariate

Pofuna kuchepetsa nthawi yogwiritsira ntchito khitchini, mukhoza kugwiritsa ntchito multivark. Pa kulawa kodabwitsa komwe mitsempha ya mutton ndi masamba, izi sizidzawonekera mwa njira iliyonse. Pa nthawi yomweyi, fungo, juiciness ndi mtundu wa zakudya za Caucasus zidzasungidwa. Pogwiritsira ntchito zipangizo zapanyumbazi, mutha kupanga mwambo wokondweretsa, pomwe mukuchita khama kwambiri.

Zosakaniza:

• nthiti - 1 makilogalamu;
• adyo - 3 cloves;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• zukini - 1 pc.;
• rosemary -1 tbsp. l;;
• tsabola - 1 tsp;
• mchere - 2 tsp;
• mafuta a azitona - 4 tbsp. l.

Kukonzekera

1. Sakanizani theka la mafuta ndi mchere, tsabola, rosemary. Finyani adyo mu marinade. Kabati ndi chisakanizo chakumapeto ndikuchoka kwa mphindi 45.
2. Tembenuzani pulogalamu ya "Roast" ndikuyambani nthiti kwa mphindi 3-6 mbali iliyonse.
3. Ikani masamba mu mbale. Fry 3-4 mphindi.
4. Thirani madzi pang'ono m'mbale, sankani pulogalamu ya "Kutseka". Kuti abweretse nthiti za mutton zokonzeka, chophimbacho chimatha kuthetsa kuzimitsa mkati mwa ora limodzi.

Nthiti za Mwanawankhosa ndi mbatata m'khola

Imodzi mwazosaiŵalika ndi zokoma ndizo zitsulo zamatoni mu kapu ndi masamba. Pofuna kukonzekera zokomazi, kuphatikizapo masamba ndi nthiti, muyenera kuyikapo ndi chikuto, moto wamoto ndi chisangalalo chabwino. Mukhoza kuphika chakudya pokhapokha mukapita ku chilengedwe, komanso kunyumba. Izi zidzakuthandizani kupanga nthiti za mwanawankhosa, njira yokhayo yomwe ingakonde alendo ndi anthu apakhomo.

Zosakaniza:

• nthiti - 1.5 makilogalamu;
• mbatata - 0,5 makilogalamu;
• tomato -3 ma PC.;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• Tsabola zokometsera - 0,5 pod.

Kukonzekera

1. Ikani nthiti zomwe zadulidwa pansi. Fry mphindi 20.
2. Onjezani anyezi, kaloti, mwachangu kwa mphindi zisanu.
3. Thirani nthiti ndi madzi otentha, ikani pamwamba pa masamba ena.
4. Pofuna kukonzekera nthiti za nkhosa, njirayi imasonyeza kuti amafunika kuzunzika kwa maola 1.5.