Njira yosasinthasintha kwambiri yokongoletsa mikate ndi kugwiritsa ntchito fudge. Shuga wambiri wambiri imatha kutenga mtundu uliwonse, kuyatsa mtundu uliwonse ndi kuyang'ana maonekedwe atsopano. Chokoma cha keke chingagulidwe kale, mu sitolo iliyonse ya ogulitsa, ndipo n'zotheka kupulumutsa kwambiri ndikupanga chipangizo cha nyumbayo ndi dzanja.
Tsamba la shuga la keke - Chinsinsi
Tikukuyambitsa kuyambira njira yachikale ya fudge, yomwe patsikuli idzapereka mankhwala omwe sali osiyana ndi ogula. Zina mwazigawo ziyenera kuyang'anidwa m'masitolo apadera, koma zotsatira zake, monga mwachizoloŵezi, zidzapindulitsa.
Zosakaniza:
- mazira a shuga - 175 g;
- glycerin - 15 ml;
- gelatin - 15 g;
- madzi - 15 ml;
- ufa wofiira - 900 g.
Kukonzekera
Musanapange chokoma cha keke, sakanizani madzi ndi glycerin ndi madzi. Pamwamba pa osakaniza, tsitsani gelatin ndikupita kwa mphindi. Ikani mbale ndi kusakaniza mu microweve kwa masekondi 30, kusakaniza ndi kubwereza Kutentha ndi kuyambitsa mpaka kusakaniza kumaonekera.
Fufuzani shuga wofiira ndi kutsanulira gelatin yankho kwa izo. Pogwiritsira ntchito chosakaniza ndi chikhomo, gwedeza chisanu mpaka chikasonkhanitsidwe mu mbale. Sambani mpirawo ndi manja anu mpaka ofewa ndipo, ngati simukukonzekera kuti mugwiritse ntchito mwamsanga, muzikulunga ndi filimu ndikusungira mu thumba ndi thumba.
Chinsinsi cha keke ya chokoleti ya keke
Ngati simukufuna kutenga mapulogalamu achikondi, yesetsani kumasulira kwake kosavuta, komwe kumakonzedwa potsatira maziko a marshmallow marshmallow. Msuzi wotsekemera woterewu sungapangitse mtundu wake kukhala woipitsitsa kusiyana ndi wogula naye ndipo nthawi yomweyo amakhala ndi kukoma pang'ono kwa kakale.
Zosakaniza:
- marshmallow marshmallow - 200 g;
- ufa wofiira - 320 g;
- koka ufa 75 g;
- madzi - 15 ml.
Kukonzekera
Lembani mbale yaing'ono yamtengo wapatali ya mafuta, yikani madzi otsetsereka ndi kuthira madzi. Sungunulani madzi otsetsereka mu microwave kapena pamadzi osamba. Chifukwa cha kirimu chikuphatikizidwa ndi koko, kumenyedwa bwino ndikuyamba kutaya tsabola shuga ufa mu magawo. Pamene mtedza wa chokoleti wasonkhanitsa pamodzi, sungani ndi manja anu mpaka mutakhala bwino, pezani filimuyi ndikuisiya mu ozizira kwa tsiku. Patapita kanthawi, gwiritsaninso ntchito yosakaniza ndi manja anu ndikugwiritsanso ntchito monga mwadongosolo.
Njira iyi ya maswiti a keke mungathe kusintha maonekedwe anu, mwachitsanzo, m'malo mwa koka ndi shuga yofanana ndi yowonjezera ndi kukonzekera mwachilengedwe woyera fondant.