Pulogalamu ya makeke

Maphikidwe opanda kuphika - chipulumutso chenicheni kwa ambuye osadziŵa kapena pazochitikazo pamene nthawi yophika imasoweka. Mafotokozedwe ena a dessert okoma ndiwo mpukutu wa pastry. Kuwonjezera kokoma ndi kokwanira kwa tiyi idzafalikira pakati pa ogula "ndi bang!", Yang'anani ndi zowona, poyesa maphikidwe athu.

Chokoleti chokwanira cha makeke

Zosakaniza:

• Chophika chaching'ono - 300 g;
• madzi - 200 ml;
• mafuta - 200 g;
• Koka ufa - 4 tbsp. makuni;
• mtedza - 100 g;
• shuga - 180 g;
• shuga wofiira - 150 g.

Kukonzekera

Chokopa chaching'ono chokhala ndi blender kapena chopukusira nyama chiri pansi pa crumb. Kukonzekera crumb kumasakanizidwa ndi mtedza wakuda ndi kaka. Madzi amasakanikirana ndi shuga ndipo amaikidwa pamoto. Sungani kusakaniza pamoto mpaka makristara a shuga asungunuke kwathunthu. Thirani madzi otentha kukhala osakaniza zowonjezera ndikupanga mtanda wa pulasitiki. Timayika maziko athu mufiriji.

Botolo wonyezimira umayera ndi shuga woyera ndi kokonti shavings. Mkate utakhazikika kuchokera ku bokosi umatengedwa kuchokera ku firiji ndikukakulungira mu gawo lochepa, pepala la kanema la zakudya, lomwe liyenera kuikidwa ndi maziko osakaniza musanayambe, padzakhala zosavuta. Pazomaliza zowonongeka, perekani zonona ndi mogawanika kuzigawa pamtunda. Timayambitsa ma cookies ndi kakao, ndipo tisiyani kuti muzizizira mufiriji kwa mphindi 30-40.

Kupaka ma biskoti ndi mkaka wosakaniza popanda kuphika

Zosakaniza:

• makeke - 250 g;
• mkaka wophika wophika - 1 mphika;
• kirimu kirimu - 120 g;
• mtedza - 50 g;
• Koka ufa - 2 tbsp. makapu.

Kukonzekera

Mtedza waphwanyidwa kukhala wopangidwa ndi blender. Mofananamo, timachita chimodzimodzi ndi ma cookies. Ngati mukufuna, ufa wa kakao ukhoza kuwonjezeredwa ku chisakanizo, koma izi siziri zofunikira. Lembani 1/2 chikho cha madzi otentha kapena madzi. Kuti mulawe, mungathe kuwonjezera kogogoda kapena bourbon. Timagwedeza mtanda wokometsetsa ku biscuit ndikuuyika mufiriji.

Padakali pano, tiyeni tiyang'ane ndi kudzazidwa. Kumenyetsa tchizi ndi mkaka wokometsera ndi blender. Zotsatira za tchizi zonona zimaperekedwa pa maziko a biscuit, zomwe ziyenera kuyambitsidwa pa pepala la chakudya. Timayika m'munsi mwa bisakiti mu mpukutu ndi kuima mufiriji kwa mphindi 20-30 musanayambe kutumikira.

Ngati mukufuna kuwonjezera kudzazidwa kwa mpukutuwo, mungagwiritse ntchito mchenga wotchedwa marshmallow, marmalade, zipatso zowonongeka kapena kupanikizana kwa mabulosi.