Kulima adyo, monga aliyense wokhala m'munda, ali ndi zinsinsi zake. Pano pali za kubzala, kukula ndikusamalira adyo, ndipo tidzakambirana.
Garlic - kubzala, kulima ndi kusamalira
Pali njira ziwiri zopangira adyo - kuchokera ku mbewu ndi mano. Tiyeni tione zonse ziwiri.
Kulima adyo ku mano ndikusamalira
Kudzala adyo, muyenera kusankha malo abwino. Zapamwamba ndizokhazikika pambuyo polima nkhaka, kabichi ndi nyemba, zovuta kwambiri - pambuyo pa mbatata ndi anyezi. Mukhoza kubzala adyo pamalo omwewo patangopita zaka 4. Musanabzala, nthaka iyenera kukonzekera - manyowa. Izi zimachitika mu kugwa, kupanga feteleza zovuta, kompositi yowonjezera kapena manyowa adzayeneranso. Kenako timakonza mababu. Tikadutsa nawo mosamala ndikuchotsa zowonongeka, timagawanitsa mano. Ndi bwino kuchita izi musanafike. Chomera adyo ikhoza kukhala pansi pa nyengo yozizira - mwezi ndi hafu chisanachitike. Ndikofunika kuti zomera zizuke, koma sizipereka majeremusi. Zimalimbikitsidwa patatha sabata musanadzalemo kukonzekera mabedi, kuti dzikolo likhale ndi nthawi yokhazikika - nthaka yotayika mano idzazama kwambiri. Mtunda pakati pa mano ndi kuya kwa kubzala ndi 8-10 masentimita, mtunda wa pakati pa mapiri ndi 40-45 masentimita. Mutabzala, timayendetsa nthaka ndi peat kapena utuchi, kuti adyo apitirire bwino. Koma ngati nyengo imakhala yofatsa, mungathe kuchita popanda izi.
Mu kasupe adyo amabzalidwa mwamsanga pamene nthaka chinyezi chikukwanira. Mtunda pakati pa mano a adyo ndi masentimita 8-10, kubzala kwakukulu ndi masentimita 5, ndipo mtunda wa pakati pa mapiri ndi 25-30 cm. Kuthira kwa adyo kumafunika kamodzi pa sabata. Kumwa koyamba pamodzi ndi kudyetsa kumachitika kumapeto kwa April kapena kumayambiriro kwa May. Chakudya chachiwiri chikuchitika mu June, ndi masabata atatu musanakolole ulimi wothirira ndipo, motero, kuvala pamwamba kumayenera kuthetsedwa. Pamene mivi ikuwonekera pa adyo, ena a iwo angasiyidwe kuti apange mbewu, ena onse ayenera kuchotsedwa. Ndipo muyenera kuchita izi, pang'onopang'ono mukuphwanya mphukira, osati kuzikoka - izi zimawononga kwambiri zomera. Ndipo ndithudi, sitiyenera kuiwala za weeding nthawi yake ya zomera - namsongole m'mabedi ndi adyo sayenera.
Kulima adyo ku mbewu (bulbochek)
Njirayi ndi yosazolowereka, koma mukuyenera kuyigwiritsa ntchito, popeza kuti kulimbika kwa adyo nthawi zonse, kumakhala kovuta komanso kukulirakulira. Pankhaniyi, kukonzanso kwake kumafunika - kubzala mbewu. Ndibwino kuti chaka chilichonse tipange gawo la zolembazi - choyamba ife timakula timodzi timodzi timene timachokera kumbewu, ndipo timakhala ndi adyo wamkulu. Kuti tipeze mbewu zomwe timasankha zomera zabwino, zomwe timasiya mivi. Pamene envelopu ya inflorescence ikuphulika, ndipo mababu amakhala amtundu, amatha kusonkhanitsidwa ndipo, zouma, kusungidwa mpaka nthawi yofesa. Amabzala adyo mu autumn (September-October) kapena kumayambiriro kwa kasupe. Kuyeretsa kumachitika pamene masamba achikasu. Kusamalira ndi kulima adyo kuchokera ku mbewu, ndiye kuti sizotsutsana ndi zikhalidwe za kukula kwa adyo m'mazinyo.
Kulima adyo kunyumba
Ena amatha kulima adyo pakhomo, osati maluwa okha, monga momwe amachitira anyezi, koma kuti apeze mbewu zonse. Ndipotu, kukula kwa adyo kunyumba sikusiyana kwambiri ndi kulima pansi pa thambo. Ingokumbukirani kuti ngati mukufuna kukula mumadya bwino kusankha mitundu ya kasupe, mwinamwake yozizira mitundu ya adyo idzakhala yabwino. Kubzala kumapangidwira mozama pafupifupi 4-5 masentimita. Mabokosi ena ali ndi adyo amasiyidwa pamalo owala. Ngati chirichonse chikachitidwa molondola, ndiye kuti mkati mwa mwezi mutabzala, zingatheke kuti muzisamalira masamba oyamba.