Maluwa okwera njinga, momwe angapangire malo abwino oti akule?

Maluwa okongoletsera a njinga zamoto, omwe amasamala omwe ali ndi maonekedwe ake, amachitidwa kuti ndi imodzi mwa mbewu zokongola kwambiri zapakhomo. Amagonjetsa mphete zoyambirira, zomwe mtundu wake ndi waukulu-kuchokera ku pinki yonse mpaka mdima wofiirira, wofiirira, burgundy. Phokosoli limamasula kuyambira nthawi yachisanu mpaka kumapeto ndi kusamalira bwino.

Maluwa a njinga - momwe mungasamalire?

Kupanga chipinda - duwa lodzichepetsa, kusamalira kunyumba kwake kumafuna kutsatira malamulo ochepa - oyenerera malo, kuthirira, feteleza, kuziika. Chikhalidwe ndi photophilous, koma sichilola dzuwa likulunjika. Mphika umayikidwa bwino penumbra kuchokera kumadzulo kapena kummawa kwa nyumbayo. Chinthu chofunika kwambiri pa duwa la njinga zamoto ndi zomwe zili:

• m'nyengo yozizira pa kutentha kwa + 13-16 ° C;
• m'chilimwe - pa 18-25 ° С.

Maluwa okwera njinga - chisamaliro, kuthirira

Zomwe zimafanana ndi malo, monga orchid, zimakhala zosavuta kulekerera kuyanika kwa dothi, m'malo molekerera. Kuchuluka kwa madzi masamba a duwa akutembenukira chikasu, ndipo mizu imavunda. Zimbalangondo za maluwa ndi madzi okwanira:

1. Pakati pa budding, zomera zimathirizidwa ndi madzi oletsedwa, osati kutsogoloza ndi kuyanika kunja kwa dziko lapansi.
2. Madziwo amatsanulira pamphepete mwa mphika, kuti asagwere pachimake cha chitsamba - mwinamwake kuwonongeka kwa tuber kumachitika.
3. Pambuyo maola 1-2 muyenera kuthirira madzi owonjezera kuchokera ku saucer.
4. Ndi bwino kuthirira madziwa kuchokera pansi, ndikuyika mphika mu chotengera ndi madzi otentha kwa mphindi 15.
5. Pambuyo maluwa, kuthirira pang'onopang'ono kumakhala kochepa. Pakatikati mwa chilimwe, masamba onse atayanika ndipo tubers amakhala amaliseche, ndipo musamamwetse.

Maluwa a njinga zamoto - kusamala, kuziika

Kumapeto kwa chilimwe kapena m'dzinja, pamene masamba amayamba kutuluka kuchokera ku tuber, chikhalidwe chimasunthira ku mphika watsopano. Ndondomekoyi ndi yofunikira pamene mizu yadzaza chotengera chakale chonse, ndikukulangizeni kuti chichitike pakatha zaka ziwiri. Maluwa achigumula -

1. Chitsanzocho chimasunthira kumtunda, wotsika kwambiri.
2. Gawo latsopano loyenera: chisakanizo cha 1 gawo peat, mchenga, humus ndi magawo atatu a nthaka yothira.
3. Pansi pa chotengera, makina abwino amamangidwa.
4. Pakuyenera kubzala, m'pofunika kudula mizu yovunda, zina zonse siziwonongeka.
5. Mukamayikanso, ndikofunikira kuganizira maulendo osiyanasiyana. Mtundu wa ku Ulaya ukuzama kwambiri padziko lapansi, ndipo mpainiya wake wa Perisiya sangathe kumiza muzuwo pamwamba. Gawo limodzi kapena theka la tuber liyenera kuyang'ana pa nthaka.
6. Mutabzala madzi okwanira amaletsedwa - onetsetsani nsalu ya dziko lapansi pokhapokha. Kuchuluka kwa madzi kumawonjezereka pang'onopang'ono mphukira itawonekera.

Maluwa a njinga zamoto - chisamaliro, kubereka

Maluwa amkati a njinga zamoto, kusamalira zomwe zimapangidwa panyumba, zimafalitsidwa ndi mbewu kapena pogawa chitsamba. Kuwomboledwa kwa tuber ndi njira yosavuta yopezera zitsanzo zatsopano. Mwa njira iyi, maluwa ndi abwino, pamidzi yomwe pali kukula kochepa. Gawo la tuber lokulitsa maluwa limatulutsidwa mosamalitsa kuchokera ku chitsamba cha mayi ndi mpeni ndikuyikidwa pamphika.

Maluwa okwera njinga - kubzala mbewu

Ndi njira yobzalitsira mbeu muyenera kukhala oleza mtima. Mbewu imatha kukula miyezi yambiri, kenako imayenera kudikira maluwa. Kufesa kumachitika mu August, kumapeto kwa nyengo ya chilimwe ya dormancy mu chomera. Mphepo yamkuntho maluwa - chisamaliro, kulumikiza molondola ndi mbewu:

1. Kuti mupeze mbewu, muyenera kukonza maluwa ndi burashi mobwerezabwereza kuti muzitsuka. Wilted corollas sichichotsa, ayenera kuuma mwachibadwa. Mbewu imachotsedwa ku bokosi la fetal isanayambe, ndipo yathyola muyeso wa " Zircon " kwa tsiku.
2. Mbewu imafalikira pamwamba pa gawo lodothidwa, lokhala ndi magawo ofanana a peat ndi nthaka ya masamba.
3. Mbande ndizowazidwa ndi wochepa thupi wosanjikiza dothi (1 masentimita) ndipo amaphimbidwa ndi opaque filimu (safuna kuwala).
4. Kutentha kwakukulu kwa kumera ndi 20 ° C, pakutsitsa pansipa + 18 ° C, mbewu zimatha kuvunda.
5. Chidebe chokhala ndi mbewu ndi mpweya wokwanira, chinyezi cha nthaka chikulamulidwa.
6. Mu mwezi, pamene mbande zimakula, mthunzi umachotsedwa ndikuikidwa pamalo owala, kutsika kutentha kufika 15-17 ° C.
7. Pamene nestlings of the cyclamen amapanga thotho ndi masamba 2-3, amamezedwa m'miphika osiyana ndi kuwaza ndi nthaka. Pambuyo pa sabata, mizu imadyetsedwa ndi yankho la ammonium sulfate (2 g / l), pambuyo pake masiku khumi - potaziyamu nitrate (1 g / l).
8. Mu April-May, tubers amaikidwa mu miphika yosatha. Amamera patatha miyezi 13-15 mutabzala.

Maluwa a mkombero samatha

Ngati cyclamen ikukula pakhomo, koma masamba samasamba, zikutanthauza kuti zina zotsimikiza kusamalira mbewu sizikuganiziridwa. Chofunika kwambiri pa maluwa:

1. Yolani kubzala kwa babu. Kuphulika kwa mabulosi a njinga, pamene mukulinganiza mtundu wa Perisiya, musalole kuti tuber ilowe mu nthaka - ndikofunikira kuchoka 1/3 pamwamba. Kwa mitundu ina, kutsika kwakukulu kumaloledwa, koma tuber Neapolitan iyenera kumizidwa pansi.
2. Pambuyo pa kuziyika, njinga yamoto imayikidwa pamalo ozizira ozizira ndipo pang'onopang'ono imakula kuthirira.
3. Pa siteji ya kukula kwa masamba, nkofunika kuthandizira maluwa ndi mchere, makamaka mankhwala. Ndikofunika kupeŵa nayitrogeni wambiri - izi zingachititse kuvunda kwa mizu.

Maluwa a njinga zamoto - kusamala pambuyo maluwa

Kumayambiriro kwa nyengo ya masika, maluwa otchedwa cyclamen akufika kumapeto, masambawo amatembenukira chikasu ndikugwa. Izi zimachitika mu April-May, panthawi imeneyi kulowera kwa maluwa kumasulidwa ndipo kuthirira kumakhala kochepa. Cyclamen pambuyo maluwa - chisamaliro:

1. Maluwa owuma ndi masamba a cyclamen ayenera kuchotsedwa mwa kupotoza tuber kwathunthu, mwinamwake maziko a peduncle akhoza kugwada ndi kutsogolera imfa ya chikhalidwe.
2. Tuber m'chilimwe chosungidwa pansi, m'malo ozizira, mopanda moistening gawo lapansi.
3. Mu September, cyclamen imakhala ndi moyo, imabweretsa masamba ang'onoang'ono. Pa nthawiyi, sungani gawo lakunja la substrate kapena musamalike maluwa ambiri.
4. Phika ayenera kuthiridwa m'munsi mwa madzi, kuti nthaka ikhale yodzaza. Pambuyo pa madzi ochulukirapo kuchoka ku mphika ndikuyambiranso kuthirira ndi feteleza. Posakhalitsa mbewu idzatulutsanso mulu wa masamba.

Maluwa okwera njinga - masamba achikasu

Pakatikati pake, masamba amasanduka chikasu pambuyo pa siteji ya zomera, pamene akukonzekera kupumula. Ngati izi zimachitika panthawi ya maluwa, kusamalira chikhalidwe chiyenera kukhala bwino. Kuchita chikasu cha masamba nthawi zambiri kumabweretsa kutentha kwambiri m'nyumba yomwe mphika ulipo, kapenanso kuchepa kwambiri. Kutentha kotentha kwa zomera kumaphwanyaphwanya ndipo kumapangitsa kuti malo otsalirawo ayandikire kwambiri. Mphepo yamkuntho maluwa, masamba achikasu m'nyengo yozizira - zomwe muyenera kuchita: perekani chomera ndi zinthu zofunika kwambiri:

1. Kuwala kowala popanda kuwala kwa dzuwa.
2. Malo ozizira otsekemera ndi kuthirira ndi kumiza pokhapokha kuyanika pang'ono kwa nthaka mu mphika.