Gloksinia kuchokera ku mbewu za mnyumbamo

Gloxinia ndi chomera chosatha chamaluwa. Ili ndi masamba owoneka bwino ndi mabelu pinki, oyera, ofiira kapena ofiira.

Ngati mukufuna choyamba kudzala chomera ichi, mukufunsanso funsoli: momwe mungapangire gloxinium ku mbewu? Ambiri amayamba olima amaluwa akudandaula kuti sangathe kukula gloxinium ku mbewu. Ichi ndi ntchito yovuta kwambiri, koma kutsatira malamulo oyenerera, mudzapambana.

Kubzala mbewu za gloxinia

Gloxinium imabzalidwa m'nyengo yozizira - mu January-February. M'nyengo yotentha mumatha kusangalala ndi maluwa ake.

Kubzala ntchito imagwiritsa ntchito dothi losakaniza, lomwe liri ndi mchenga, peat, tsamba ndi dothi losakanizika.

Musanadzalemo, konzekerani nthaka, kuthirira ndi mphamvu yochepa ya potaziyamu permanganate kapena calcining mu uvuni wa microwave. Mbewu za zomera izi zimagulitsidwa mu makapisozi a zidutswa zisanu, chifukwa ndizochepa. Mbewu imayikidwa mwachindunji pansi, osati kuwabisa iwo pansi.

Kukula gloxinia ku mbewu za mnyumbamo

Chomerachi chiyenera kukhala mu kuwala. Choncho, pofuna kuonetsetsa kuti nthawi zonse zimatha kuunika, chidebe chomwe chimakhala ndi mbewu zimayikidwa pansi pa babu. Komanso, kuti zikhale zowonongeka nthawi zonse, mbewu zimaphimbidwa ndi filimu kapena thumba la pulasitiki, zomwe zimachotsedwa tsiku lililonse kwa theka la ora kuti zitsimikizire mpweya wabwino.

Ndikofunika kuti mukhale ndi mphamvu yoyenera kutentha - pafupifupi 20 ° C.

Mphukira zoyamba zimawoneka masabata 2-3. Pamene masamba awiri oyambirira akuyamba kumera, zimamera zimabzalidwa muzitsulo zosiyanasiyana, zomwe ziyenera kufanana ndi kukula kwa zomera. Choyamba iwo amaikidwa mu makapu apulasitiki, kenako nkulowa miphika yayikulu. Kuti asawononge mizu ya mphukira, imachotsedwa ndi dothi laling'ono.

Mukhoza kukula gloxinium ku mbewu kunyumba, ngati mukufuna kukongoletsa nyumba yanu ndi maluwa okongola awa.