Pirozhki ndi kabichi - yabwino maphikidwe kwa zokoma kunyumba-ophika mankhwala

Russian zakudya, zomwe zimawonedwa kuti ndizovuta komanso zopanda kanthu, zimakhala ndi zakudya zopatsa thanzi. Kupaka ndi kabichi, kofiira ndi kokongola, ndi chitsimikizo chowonekera cha izi. Zomwe zakhala zikuchitika padziko lonse kuti zisapulumuke kudziko lina zasungira miyambo, ndipo mpaka lero ndi chizindikiro cha ulesi, kudzikweza komanso banja lolimba ndi lachikondi.

Chinsinsi cha pies ndi kabichi

Aliyense wodzilemekeza wokhala nawo amakhala ndi njira zingapo zopatsa chokoma komanso zabwino. Amapaka ndi kabichi pa yisiti, ndi yokazinga yodzaza yambiri - yotchuka kwambiri. Mkaka wobiriwira ndi wofewa umafuna kusamalidwa bwino, motero kusanganikirana, kumamatira mwamphamvu kwambiri ndikusunga nthawi zonse kutentha.

Zosakaniza:

• yisiti - 10 g;
• shuga - 30 g;
• madzi 350 ml;
• ufa - 900 g;
• mafuta a masamba - 160 ml;
• kabichi - 1,5 makilogalamu.

Kukonzekera

1. Musanayambe kuphika pirozhki ndi kabichi, kuchepetsa shuga ndi yisiti mu madzi ndi kuika malo otentha kwa mphindi 30.
2. Ikani ufa wosakaniza, 120ml mafuta, kusakaniza ndi kuyeretsa kwa ola limodzi.
3. Sungunulani ndi kupanikiza misa kutentha.
4. Masamba finely chop ndi nyengo, mwachangu.
5. Kuphika mankhwala ophika pa madigiri 250 kwa mphindi 20.

Patties ndi kabichi ndi dzira

Popeza kuti nthawi zambiri chakudyacho chinkadutsa chakudya chamasana, chovalacho chinali chophatikizidwa ndi zinthu zina zamtengo wapatali za m'nyumba. Mazira - mchere wosasinthika bwino wa banja la anthu osauka, nyama yosakanizidwa ya minced ndi kuchepetsa zakudya zowonjezera zakudya ndi mapuloteni othandiza. Kusakanikirana kotereku kumakhala masiku enieni.

Zosakaniza:

• yisiti - 10 g;
• shuga - 20 g;
• ufa - 500 g;
• batala - 60 g;
• dzira - ma PC 5;
• yolk - 1 chidutswa;
• mutu - 1/2 ma PC.;
• mkaka - 100 ml.

Kukonzekera

1. Musanayambe kuphika pirozhki ndi kabichi kuphika 4 mazira ndi kuika mu 50 ml mkaka akanadulidwa mutu.
2. Sakanizani zowonjezera zowonjezera mu mbale, kuwonjezera mkaka ndi dzira. Onetsetsani, sammer ndi kuika mtanda wa pies ndi kabichi mukutentha kwa maola awiri.
3. Sungani mipira, yegule, mudzaze, yikani, mafuta ndi yolk ndi kuphika pa madigiri 190 kwa mphindi 20.

Patties ndi kabichi ndi nyama

Mabala okoma ndi kabichi amasunga maphikidwe osiyanasiyana, otsimikiziridwa zaka mazana ambiri. Kuphika ndi nyama kunalibe alendo pa matebulo a anthu osauka, ku Russia wakale anali olemekezeka kwambiri ndipo amatchulidwa pa maholide. Kugwiritsidwa ntchito kwa zigawo ziŵiri - nyama ndi masamba - kunachepetsa kwambiri mtengo wa mbale, umene uli wofunikira kwambiri m'zaka za zana lino.

Zosakaniza:

• madzi - 500 ml;
• masamba a masamba - 200 ml;
• yisiti - 15 g;
• ufa - 1 makilogalamu;
• nkhumba yamchere - 300 g;
• mutu - 1/2 ma PC.;
• anyezi - zidutswa zitatu;
• mafuta - 40 g;
• yolk - 1 pc.

Kukonzekera

1. Maulendo atatu oyambirira adatentha ndi kuika yisiti.
2. Sakanizani ndi ufa wosungunuka, ikani kutentha.
3. Masamba mwachangu, atulutseni ndi nyama yamchere.
4. Pangani mankhwala ndi kusiya nyama ndi kabichi kuti muime kwa mphindi 15.
5. Lembani ndi yolk, kuphika pa 180 theka la ora.

Amapanga ndi sauerkraut

Patties ndi sauerkraut mu uvuni - chophweka cha chophika chophika, osasowa mankhwala okwera mtengo. Mbewu zokolola m'nyengo yozizira ndi salting nthawi zambiri ndizoyenera kuwonjezera pa nthawi ino ya chaka. Pokhala ndi kulawa kwapadera, sikuti kumangopereka chakudya chokhachokha, koma amagawana nawo vitamini yosungidwa.

Zosakaniza:

• yisiti - 15 g;
• shuga - 20 g;
• madzi 60 ml;
• ufa - 500 g;
• kefir - 250ml;
• margarine - 100 g;
• kuzizira billet - 500 g.

Kukonzekera

1. Mu madzi, sungani mbali ziwiri zoyambirira za mndandandanda.
2. Ikani ufa ndi kuyika siponji kwa theka la ora mukutentha.
3. Mu margarine wosungunuka add kefir.
4. Sakanizani osakaniza, ayambitseni ndi kuvala "mpumulo" kwa theka la ora.
5. Quash ndi kabichi mpaka kuchepetsa.
6. Lembani mpukutuwo muzofufumitsa, zinthu ndikutumiza kukaphika pa madigiri 190 kwa theka la ora.

Maola a Moldovan ndi kabichi "Werzare"

Mtundu uliwonse uli ndi choyambirira chophika chophika ndi zonunkhira zophika monga pies ndi chokoma kabichi. Chakudya chotchuka cha Moldova "Werzare" ndi choyimira bwino cha chikhalidwe cha anthu ake. Crispy rolls ya mtanda ndi masamba akudzaza ndi zosiyana ndi anzawo a ku Russia, koma ndizokoma komanso zosautsa, ndipo ngakhale aulesi amatha kuthana ndi kuphweka kwa kuphika.

Zosakaniza:

• ufa - 450 g;
• madzi 100 ml;
• mafuta a masamba - 100 ml;
• mutu - 1/2 ma PC.;
• anyezi - zidutswa ziwiri;
• yolk - 1 pc.

Kukonzekera

1. Choyamba yambani mankhwalawa anayi ndikusakaniza. Perekani misala ya theka la ola la "mpumulo".
2. Kuwaza masamba ndi mwachangu.
3. Dulani mtanda mu zidutswa 14, tulutseni ndi kutulutsa kudzaza, mpukutu ndi malembo.
4. Lembani patties ndi kabichi yolk ndi malo mu uvuni kwa mphindi 20 pa madigiri 200.

Patties ndi kabichi ndi bowa

Potsatira mwambi wakuti "Mukulunga chirichonse mu keke," chakudya cha Russian chinayambitsa mitundu yonse yodzaza chakudya ichi. Chodziwika kwambiri chinali bowa, chomwe chinali chokhachokha kapena chinali pafupi ndi woyera-mutu. Chinsinsi choterocho chinalipo, chophweka ndi chokulunga muzitsamba zachikhalidwe, mwamsanga.

Zosakaniza:

• yisiti - 10 g;
• shuga - 20 g;
• mkaka - 240ml;
• margarine - 200 g;
• dzira - chidutswa chimodzi;
• ufa - 900 g;
• mutu wa kabichi - 1 pc;
• champhamvu - 400 g;
• anyezi - zidutswa ziwiri;
• phwetekere - 40 g.

Kukonzekera

1. Musanapange pirozhki ndi kabichi, mudulidwe masamba mwachangu mu poto, onjezerani phala ndikuliika.
2. Sakanizani zinthu ziwiri zoyambirira mu mkaka.
3. Mu margarine wosungunuka, onjezerani ufa ndi dzira.
4. Gwirizanitsani chirichonse ndikuyika pambali kwa theka la ora.
5. Pangani mankhwala ndi kutumiza ku uvuni kwa mphindi 20 pa madigiri 180.

Waulesi amayenda ndi kabichi

Mapepala mwamsanga ndi kabichi - kusiyana kwa chakudya chofulumira komanso chotheka, kutsimikizira dzina lake. Zosakaniza zosavuta komanso zosavuta, zomwe zimachokera pa mfundo ya "chodulidwa, yosakaniza, yokazinga" - mankhwala okoma, onse ophika tsiku ndi tsiku komanso ocheza nawo. Zamagetsi za mankhwalawa zimapezeka chaka chonse.

Zosakaniza:

• mutu - 1/4 ma PC.;
• dzira - zidutswa zitatu;
• zinyenyeswazi za mkate - 200 g;
• kirimu wowawasa - 100 g;
• ufa wophika - 2 tsp.

Kukonzekera

1. Masamba agaya, mchere ndi phala.
2. Gwirizanitsani ndi zinthu zotsalira, kuyambitsa ndi mwachangu, kupanga misa ndi supuni.

Patties ndi kabichi kuchokera ku chiwombankhanga

Mafuta a kabichi ndi kabichi ndi njira yabwino yowonjezeramo zakudya ndi kulawa kokha, komanso kufulumizitsa nthawi yophika. Chifukwa cha mayeso ogula, njirayi siidzatenga oposa ola limodzi, ndipo ndalama zomwe zimapangidwa zingathe kudyetsa anthu anayi. Mtsuko uwu ndi woyenera kumangiriza mbale zotentha, zomwe zidzatsimikizira malo omwe amapatsidwa kale.

Zosakaniza:

• mutu - 1/2 ma PC.;
• anyezi - zidutswa ziwiri;
• phwetekere - 50 g;
• 500 g.

Kukonzekera

1. Mitundu yoyamba ya zinthu zikupera, nyengo ndi kuika pasitala.
2. Sungani mtandawo, kudula m'mabwalo, tanizani chisakanizocho, sungani.
3. Lembani pizza ndi kabichi pa madigiri 200 kwa mphindi 20.

Mbatata imapanga ndi kabichi

Amapanga ndi kabichi ndi mbatata - njira ina yamakono yowonongeka ndi yachikhalidwe cha phwando la Russia la ndiwo zamasamba. Mbati ya mbatata, yomwe inalowetsa mtanda, sikuti inangowonjezerapo thanzi, koma inapatsanso mpata wouma kapena kuphika. Mulimonsemo, mbaleyo imapeza ufulu wodzipereka ndipo imakhala ngati chakudya chamadzulo kwa banja lonse.

Zosakaniza:

• dzira - zidutswa ziwiri;
• ufa wophika - supuni 1;
• mbatata - 1 makilogalamu;
• mutu - 1/4 ma PC.;
• anyezi - zidutswa ziwiri;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Wiritsani mbatata mpaka yosalala.
2. Lumikizani ndi zinthu ziwiri zoyambirira, sakanizani.
3. Onetsetsani zamasamba ndi kuikapo.
4. Zakudya za mbatata zodzaza ndi zolemetsa zamasamba, zikani ndi mwachangu ndi patties ndi kabichi mu poto.