Maziko a compote akhoza kutumikira osati chitumbuwa chokha, koma chitumbuwa. Mabulosi okoma a chilimwe sagonjera mtundu wake wa fungo ndi kukoma kwa makhalidwe, choncho kumwa kotere kungakhale kokonzekera bwino mu kukumbukira nyengo ya chilimwe. Mu maphikidwe m'munsimu tidzagawana zonse subtleties kuphika chitumbuwa compote ndi kusungirako.
Red cherry compote m'nyengo yozizira
Pali njira zingapo zomwe mungatengere zipatso zapamwamba za zokometsera zomwe zimapangidwa mwa iwo mwachibadwa: chitumbuwa chokoma chingathe kuphikidwa limodzi ndi madzi, koma ngati simungadziwe kapena kuti simudziwa, zipatso zimatha kuphika, choncho zimakhala zophweka kugwiritsa ntchito njira zotsatirazi.
Zosakaniza:
- yamatcheri - 160 g;
- shuga granulated - 85 g.
Kukonzekera
Tulutsani zipatso ku peduncles, nutsuka ndikutsanulira mu mtsuko woyera. Pamwamba pa chitumbuwa ndi malita atatu a madzi otentha, kuphimba ndi chivindikiro cha pulasitiki ndi kusiya kwa mphindi 20. Kumapeto kwa nthawi, tsitsani madzi m'supala ndikusakaniza ndi shuga. Mu njirayi, kuchuluka kwapadera kumaperekedwera kukonzekera kosakhala kosakaniza compote, choncho, ngati kuli kotheka, mukhoza kuwonjezera gawo la zokometsera kuti mulawe. Pamene manyuchi ayamba kuwira, mwamsanga mudzaze ndi yamatcheri kachiwiri ndi kuwapaka iwo ndi wosabala lids.
Compote wa chitumbuwa ndi chitumbuwa m'nyengo yozizira
Kutsekemera kwa chitumbuwa ndi chitumbuwa palimodzi ndi lingaliro labwino kwa iwo omwe amayesa kulumikiza zotsalira za kukolola kwa mabulosi mowolowa manja mu mbale zawo. The compote kuchokera pa awiriwa adzakhala kukhala yowala kwambiri ndi onunkhira - kwenikweni zakumwa chakumwa.
Zosakaniza:
- chitumbuwa - 130 g;
- chitumbuwa - 130 g;
- shuga granulated - kulawa.
Kukonzekera
Thirani malita atatu a madzi mu phula ndi kuwaza shuga kapena sweetener wina aliyense malingana ndi zomwe mumakonda. Mitsuko yosambitsidwa bwino imayika mu mphika wodzaza madzi ndikuyamba kutentha pang'ono mpaka madzi amadzimadzi. Kenaka kuchepetsa kutentha, kutsanulira zipatso, kuzidzaza ndi madzi ndi kuphimba mitsuko ndi zophimba. Pambuyo pa mphindi 10, pang'onopang'ono tekani zitsulo.
Compote wa chitumbuwa chokoma ndi timbewu timene timatentha
Kuwonjezera zitsamba zonunkhira ndi zonunkhira sikukhala njira yatsopano yopangira maphikidwe. Mu njirayi chitumbuwa chosakaniza chidzawonjezeredwa ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu
Zosakaniza:
- chitumbuwa - zinthu 4;
- timbewu 2 - nthambi;
- granulated shuga - 200 g.
Kukonzekera
Mu poto ndi kuvala kwa enamel, kutsanulira mu malita atatu a madzi ndi kuwabweretsa ku chithupsa. Mu madzi otentha, tsitsani zipatso, tchepetseni moto pansi pa mbale ndikuphika yamatcheri okoma kwa mphindi 7, ndiye tsanulirani shuga ndipo mulole makristasiwo asungunuke. Ngati mukufuna, compote ya chitumbuwa m'nyengo yozizira ingakololedwe popanda shuga konse.
Ikani mitsuko pa kuperewera kwa nthawi imodzimodzimodzi ngati kuyamba kuphika compote. Chakumwa china chowotcha kutsanulira pamitsuko yotentha, ikani sprig ya timbewu timene timayamwa timadzi timene timayamwa.
Compote kuchokera ku yamatcheri popanda mitsuko yozizira
Zipatso zopanda maenje mosavuta zimatenga madzi a shuga ndi zina zowonjezera, ndipo ndizoyenera kuti azigwiritsa ntchito moonjezera kapena kuwonjezera mchere.
Zosakaniza:
- lokiti cherries - 210 g;
- shuga granulated - 260 g;
- phala la vanilla.
Kukonzekera
Musanatseke compote ya chitumbuwa m'nyengo yozizira, zipatsozo zimamasulidwa ku mafupa. Ikani mtsuko umodzi wa lita imodzi pamadzi osamba, ikani zipatso mmenemo ndikuphimba ndi shuga. Chifukwa cha kununkhira komwe tinasankha kuika podolola ya vanila kwa chitumbuwa, koma m'malo mwake mungasinthe ndi vanillin kapena zonunkhira, monga ndodo ya sinamoni kapena masamba a clove. Thirani zomwe zili mu mtsuko ndi madzi otentha ndikusiya chirichonse chosawilitsidwa, chophimbidwa ndi zivindikiro, pafupi mphindi 20-25. Kenaka mabanki ayenera kuthamanga msangamsanga, kuweramitsa ndi kusiya kuti azizizira, atakulungidwa kale mu bulangeti lofunda.