Maluwa okongola, ngati tiyi akukwera, samatikondweretsa okha ndi kukongola ndi fungo, komanso amapereka mankhwala othandiza kwambiri monga madzi a rose, tonic, madzi okoma komanso ngakhale kupanikizana kosavuta, komwe kulibe ofanana ndi mankhwala a stomatitis . Choncho, fulumira kuti mutenge zonsezi, chifukwa tidzagawana chinsinsi, kuphika kupanikizana kuchokera ku tiyi.
Kukonzekera kwa tiyi kuphuka kupanikizana ndi citric acid
Chifukwa cha kukhalapo kwa citric asidi mu njirayi, kupanikizana kudzasungira mtundu wake ndipo sikudzasangalatsa.
Zosakaniza:
- ananyamuka pamakhala - 600 g;
- madzi - 500 ml;
- shuga - 1100 g;
- citric acid - 15 g.
Kukonzekera
Kumayambiriro, gawo lofunikira pakukonzekera ndi kuyeretsa kwazitsamba. Pambuyo powasonkhanitsa ndi bwino kutsanulira, mwachitsanzo, pa tebulo ndikuzisiya kwa maola angapo, kotero kuti tizilombo tonse omwe tinalowa mwangozi tinasiya nyumba zawo. Kenaka, timatulutsa phulusa, kuchotsa zowonongeka kapena zouma, komanso kuwonongeka mwangozi ndi miyendo yobiriwira, kuzimutsuka ndi fumbi ndikuziika pa thaulo lalikulu kuti muchotse chinyezi chowonjezera. Pambuyo ora, tiyeni tizimutsuka pang'ono ndikuzisiya kwa maola angapo, kotero kuti mcherewo umakhala wouma kumayambiriro kwa kuphika.
Ndipo tiyambe pokonzekera madzi. Mu saucepan kutsanulira kunja shuga, kutsanulira mu madzi ndi kusakaniza iwo popanda thandizo la supuni. Timayika chitofu, kutentha pang'ono ndi kuphika, mpaka chithovu chiyamba kupanga ndipo madziwo adzaphika. Kenaka timachotsa pa mbale, kutsanulira gawo limodzi la magawo awiri m'kati mwa poto ndikutsanulira madzi pang'ono pa madzi otentha. Komanso tikuwonjezeranso gawo la masamba ndi madzi ndipo pamene sitidzaphatikiza zonse. Kenaka timavala chophika ndikuphika kwa mphindi zosachepera 40. Kenaka, onjezani citric acid ndi kuphika kwa maminiti 10 ndikusokoneza kumiza mthupi mumodzi wambiri. Madzi otere ndi kuphatikiza kusanganikirana ndikupeza kusasinthasintha kosasinthasintha kwa kupanikizana koti. Ndiyeno zidzatsalira kuti ziphikeko kwa mphindi zisanu, panthawiyi tikukonzekera, mwachitsanzo, timatenthetsa mitsuko ndikuyika kupanikizana mu mpukutu.
Kupanikizana kuchokera pamadzi a tiyi wouka popanda kuphika
Pamene ziwetozo zikupita kwa iwo, mapesi ndi stamens amatha kugwa, ndipo ngati sichichotsedwa, kupanikizana kumakhala kowawa, chifukwa ndi yaiwisi. Choncho, njira yosavuta yoyeretsa pamakhala ndi sieve. Ingowayika iwo mbali ndi kuwagwedeza iwo.
Zosakaniza:
- ananyamuka - 400 g;
- shuga - 800 g.
Kukonzekera
Poyambirira, nkofunika kunena kuti mbale izi ziyenera kugwiritsidwa ntchito poleledwa, pulasitiki kapena galasi kuti pakhale kusagwirizana ndi chitsulo ndipo kupanikizana sikuli koyikidwa.
Peeled petals akugona ndi shuga ndipo ayamba kugaya ndi manja anu mpaka zonsezi zimagwera m'malo ndipo zimakhala ngati zokwera. Misa imachepetsa maulendo angapo ndipo imakhala yowutsa mudyo. Kenaka timayika zonse mu mtsuko wosawilitsidwa, pamwamba pake ndi shuga wosanjikiza, kutseka ndi chivindikiro ndikuyiyika pawindo la dzuwa, lophimba ndi thaulo lamdima, kotero timachoka kwa masiku 30. Choyamba, pamene kupanikizana kophika kokha, kupweteka kumamveka, koma pamene kulipo - kupsya mtima kudzatha. M'tsogolomu timasunga firiji.
Njira yabwino yopangira kupanikizana kuchokera pamadzi a tiyi
Zosakaniza:
- mapira pinki - 350 g;
- shuga - 1100 g;
- madzi 450 ml;
- mandimu - 1 pc.
Kukonzekera
Timatenga, monga nthawi zonse, zophika ndi zouma, kutsanulira kapu ya shuga mkati mwawo ndikusintha pang'ono. Tiyeni tichoke madzi a ola pa 5-6, nthawizina kusanganikirana. Shuga yotsalirayo imasakanizidwa ndi madzi ndi madzi a mandimu imodzi ndikuphika mpaka shuga utasungunuka, pamene madziwo ayamba kuphulika mwamphamvu, timatumiza zipilala zathu mmenemo. Chifukwa chakuti tiwaika pamalo otentha, kupanikizana kumadzakhalanso ndi mtundu wake. Perekani pee kwa mphindi zisanu ndikuchotsani ku mbale. Pambuyo maola 12 mutha kuyimiranso, mphindi zisanu ndikuyiyika mitsuko yokonzedwa. Chosakaniza chokoma, chosasangalatsa komanso chothandiza chingakonzedwe kuchokera ku tiyi ya chikasu.