Kawirikawiri, pilaf yophikidwa m'khola. Ndipo mungagwiritse ntchito zamakono zamakono pazinthu izi, mwachitsanzo, multivarkark. Ndipo ngati choyamba, ambiri sanatenge pilaf zokoma, ndiye mchigawo chachiwiri chosiyana. Kodi mungaphike bwanji pilaf ndi nkhumba mu multivark, werengani pansipa.
Pilaf zokoma ndi nkhumba mu multivariate
Zosakaniza:
- Msuzi wambiri wa tirigu wothira - makapu awiri;
- anyezi - 250 g;
- kaloti - 250 g;
- madzi - makapu 2;
- mchere - supuni 1;
- zonunkhira za pilaf - 10 g;
- adyo - chidutswa 1;
- mafuta ozungulira mpendadzuwa - 90 ml.
Kukonzekera
Nguruwe iduladutswa. Kaloti amadula woonda. Anyezi ananyezimira anayi kapena semirings. Ife timathira mafuta mu mphika wa multitone, pangani pulogalamu ya "Kuphika", ndipo pamene mafuta akuwombera, ikani zidutswa za nyama. Pambuyo pa mphindi zisanu, mchere, kuwaza ndi zonunkhira, kusakaniza ndi kutseka multivark. Pambuyo pa mphindi 15, ikani anyezi ndi kusakaniza kachiwiri. Kuphika kwa mphindi zisanu, onjezerani kaloti ndikudutsa kwa mphindi zisanu. Padakali pano, timasambitsa mpunga bwino, timayika mu mbale pamwamba pa zinthu zina, pamwamba pake ndi spatula. Timatsanulira m'madzi. Chitani mosamala, kuti madzi asawononge mpunga, ndikuwulula nyamayo. Thirani madzi abwino ndi woonda wanyamulira pa supuni. Onetsani mchere. Mu adyo, dulani pansi ndikungoika mu mpunga. Sankhani pulogalamu ya "Pilaf" ndikudikirira chizindikiro, kenako mbaleyo ingasakanike.
Chinsinsi cha pilaf yokoma ndi nkhumba mu multivariate
Zosakaniza:
- nkhumba (nyama) - 500 g;
- mpunga - 550 g;
- anyezi - 250 g;
- kaloti - 300 g;
- mafuta a masamba - 80 ml;
- adyo - 4 cloves;
- madzi - 700 ml;
- Kusakaniza kwa pilaf - supuni 1.
Kukonzekera
Timathira mafuta mumphika wophika, timatulutsa zidutswa za nkhumba, timayaka mchere ndikuwaza ndi zonunkhira za pilaf. Timaphika mphindi 20 pulogalamu ya "Zharka", nthawi zonse kuyambitsa nyama. Dulani kaloti ndi anyezi m'njira iliyonse yomwe mukufuna. Valani nyama yoyamba ya anyezi, ndiyeno wosanjikiza wa kaloti. Tsopano mofanana malo malo osambitsidwa mpunga, ife tiyike cloves wa adyo. Lembani zomwe zili mu multivark ndi madzi ndikuphika mu "Plov". Ponena za kukonzekera kwa mbale tidzatidziwitsa ndi chizindikiro cha phokoso.
Pilaf ndi nkhumba ndi nkhuku
Zosakaniza:
- nkhumba ya nkhumba - 250 g;
- nkhuku - 500 g;
- Mpunga wozungulira - 1.5 makapu;
- anyezi - 130 g;
- msuzi - makapu 2.5;
- kaloti - 200 g;
- mchere;
- Mafuta a mpendadzuwa - 100 ml;
- nyengo zopangira pilaf.
Kukonzekera
Timathira mafuta mumphika wophika, kuphika nyama kudula ndikuphika kwa mphindi 15 mu "Hot", ndikuika nkhuku mu magawo. Momwemo, timakonzekera maminiti 10. Tsopano yambani kaloti wodulidwa, anyezi, kusakaniza ndi kuphika limodzi kwa mphindi 10, uzipereka mchere ndikuwonjezera zonunkhira kuti pilau mulawe. Timatsanulira mpunga wothira mu multivark, ndikupatsa msuzi wotentha ndikukonzekera chizindikiro pa "Plov".
Pilaf mumphika wambiri wophika ndi nkhumba - Chinsinsi
Zosakaniza:
- nkhumba - 600 g;
- mpunga - 260 g;
- madzi 400 ml;
- adyo - 5 malonda;
- mafuta a maolivi - 80 ml;
- kaloti - 350 g;
- woyera saladi anyezi - 200 g;
- safironi - pinch;
- zira - pinch;
- chowombera;
- mchere - 8 g.
Kukonzekera
Mu mbale ya multivark, yophika, kutsanulira mafuta, ikani yemweyo shredded kaloti ndi anyezi ndi "Hot" mawonekedwe, timalola zamasamba kuphikidwa kwa mphindi zisanu. Kenaka timayika zidutswa za nyama ndi momwemo timaphika maminiti 10. Tsopano tikumasulira multivarkark mu "Plov" mawonekedwe, ikani mpunga wokonzedwa bwino. Timayika valavu pamalo othamanga kwambiri ndikuyika nthawi kwa mphindi 25. Pambuyo pa chizindikirocho mphamvuyo imatsitsa ndipo zonse zakonzeka! Mofulumira, zosavuta ndi zokoma! Chilakolako chabwino!