Pea puree si zokoma zokha, komanso imakhala ndi mchere wambiri ndi kufufuza zomwe thupi lathu limafuna. Imeneyi ikhoza kukhala yotsatira yachiwiri yambiri, makamaka nthawi yopatsa chakudya ndi masiku oonda, ndi chakudya chokoma ku mbale ya nyama. Ndi nyemba ya pea, nkhumba, nkhuku, nkhuku, ng'ombe ndi kalulu zimagwirizanitsidwa kwambiri.
Mwatsoka, nandolo si mtundu wa tirigu umene mungathe kukonzekera mwamsanga mbatata yosenda. Komanso, ngati mukufuna kupeza chokoma, osati mbale yopsereza, ndiye kuti kuthamangira kuno kulibe ntchito. Koma palinso njira yotulukira! Kukonzekera pee puree mu multivark, kumakhala kosavuta kwa inu ntchito yonse ndikuchepetsa nthawi - musayambe kupondereza, penyani, ndipo mukhoza kutembenuka ndikuchita zinthu zina mwakachetechete. Sizikulu? Ndiye tiyeni tikambirane momwe tingapangire mbatata yosakanizika mu multivark.
Chinsinsi cha puree ya pea mu multivark
Zosakaniza:
- nandolo zouma - 2 zinthu;
- anyezi - 2 ma PC.;
- mafuta a mpendadzuwa - mwachangu;
- madzi ozizira - zinthu 4;
- mchere - kulawa.
Kukonzekera
Choncho, choyamba mwachangu, anyezi odulidwa bwino. Kuti muchite izi, ikani mu mbale ya multivark, tsitsani mafuta pang'ono a masamba ndi kuika pulogalamu ya "kuphika" kwa mphindi makumi atatu musanayambe kupangidwa kwa golide. Pamene anyezi akukonzekera, tiyeni titenge nandolo. Ndi bwino kusankha mitundu yobiriwira kapena yobiriwira. Timatsuka bwinobwino pansi pa madzi ndikutsanulira kuti ikhale yotupa pang'ono.
Pamene anyezi ndi okazinga, tulutsani ndi kuwusuntha ku piyano. Ndipo timayika nthanga mu mbale ya anthu oteteza mavitamini, timadzaza ndi madzi ndikuwatumizira kukonzekera, kutulutsa pulogalamuyo "Kuwotcha anthu awiri." Pambuyo pawira, sungani kayendedwe ka "Kutseka" ndi kuphika kwa mphindi 50. Kenaka mofatsa timatsanulira mu galasi lamtali ndi whisk bwino ndi blender mpaka mbatata yosakanizika imapezeka. Tsopano ife timasunthiranso misa mu multivark, kuwonjezera anyezi, mchere kulawa ndi kuphika chifukwa cha "Kutseka" mawonekedwe kwa mphindi 30. Ngati muli ndi Panasonic kampani yambirimbiri, ndiye kuti pea puree iyenera kuphikidwa, ikani pulogalamuyi "Phala la mazira".
Pea puree mumphika wambiri wophika
Pea puree, yophikidwa ndi ophikira ambiri, wophika, adzasunga zinthu zonse zothandiza ndipo zidzakhala zokoma, zokoma komanso zodabwitsa.
Zosakaniza:
- nthiti ya pea - 1 chinthu;
- kaloti - 1 chidutswa;
- parsley, katsabola - kukongoletsera;
- adyo - 1 clove;
- masamba mafuta - 3 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Kuti apange pea puree mumphika wambiri wothamanga, ndibwino kuti muzitha kuyesa mtolawo ndikuwombera mumadzi ozizira usiku. Ngati mwaiwala kuchita izi pasadakhale kapena simunakhale ndi nthawi, zimbani mandolo yosamba m'madzi kwa maola atatu musanaphike pea yoyera. Pakapita nthawi, sungani mosamala madzi onse, yambani rump kachiwiri, ikani multivark mu mbale ndikuitsanulira ndi madzi otentha ozizira.
Eya, tsopano mukudziwa momwe mungaphikire pea puree mumatope ambiri. Chilakolako chabwino!