Ngati mwadzidzidzi mukufuna kukumbutsani ndikukonzekera phwando laling'ono la moyo, pamene mukukhala ndi nthawi yochepa komanso khama, ndiye kuti tikukupatsani yankho limodzi labwino: kukonzekera nthano ya nthochi mu multivarquet.
Inde, simunayankhe molakwika, chifukwa mukhoza kuphika mikate yokometsetsa ndi zonunkhira osati mu uvuni, monga momwe mumazolowera. Multivarka imakulolani kuti muphike zinyama zazikulu, komanso mchere, chifukwa mbale sizimatentha konse ndipo sizimamatira ku mbale. Tiyeni tiwone maphikidwe angapo a pie ya nthochi mu multivariate.
Chinsinsi chophweka cha nthochi
Zosakaniza:
- nthochi - 3 zidutswa;
- soda - supuni 1;
- mchere;
- vanila shuga - tebulo 0,5;
- ufa - 1,5 zinthu;
- chimanga croup - 3 tbsp. makapu.
Kukonzekera
Kodi mungaphike bwanji nthochi? Ndi zophweka kwambiri. Timatenga nthochi, kuyeretsa ndi kupaka ndi mphanda mu mbatata yosenda. Sakanizani ndi mchere, soda ndi vanila shuga, sakanizani bwino. Onjezani chimanga ndi kutsanulira ufa mofatsa. Thirani mtanda mu mbale ya multivark ndikuwonetsa pulogalamu ya "kuphika" kwa mphindi 45. Kumapeto kwa nthawi ino, nthata yosavuta yowonongeka ndi yokoma ndi yokonzeka. Mukhoza kuitana aliyense kuti azisaka ndi kusangalala ndikumveka kodabwitsa ndi fungo la chitumbuwa.
Chophikira cha pie yachitsamba
Tikukupangani kuti mupange chitumbuwa chokoma komanso chokamwa pakamwa pa banki ndi walnuts mu multivariate. Adzakongoletsa tebulo lililonse, kuphatikizapo phwando.
Zosakaniza:
- nthochi - 2 zidutswa;
- Vanillin - kulawa;
- mafuta - 100 g;
- shuga - 1 chinthu;
- dzira - zidutswa ziwiri;
- zonona zakuda - zinthu 0,5;
- walnuts (peeled) - 0,5 zinthu;
- ufa - 1,5 zinthu;
- Mkaka wokwanira kapena kirimu wowawasa - kulawa;
- ufa wothira - chokongoletsera.
Kukonzekera
Nthomba zimapukutidwa ndi kuzigwedeza bwinobwino ndi mphanda kapena blender. Ife timawaika iwo pambali kwa nthawiyo. Timatenga batala, timaiyika mu mbale ya multivarquet ndikuyika "Kutentha" mawonekedwe. Timachita izi kuti tisungunuke ndipo panthawi imodzimodziyo tizipaka bwino mbale. Kenaka pang'onopang'ono kutsanulira mafuta m'chitengera, onjezerani vanillin, mazira, shuga ndi kusakaniza. Kumenyana ndi chosakaniza mpaka chithovu cholimba, cholimba chimapezeka. Ndiye mosamala kutsanulira kirimu wowawasa ndi kusakaniza pang'ono, kuti musawononge chithovu. Kenaka, yikani ufa, soda ndi mchere. Ndipo pamapeto pake timayika mbatata yosambira ndi a walnuts. Mofulumira sakanizani zosakanizazo, kugwiritsa ntchito mphanda, ndi kutsanulira mtanda mu mphamvu ya multivark.
Kenaka yesani pulogalamu ya "Kuphika" kwa theka la ora. Pambuyo pake, mutsegule multivark ndikuyang'ana ndi chithandizo cha menyu kukonzekera kwa chitumbuwa chathu. Ziyenera kukhala zouma ndi zoyera, ndiye keke yatha. Ngati sizili choncho, ndiye kuti nthochiyi iyenera kubwezeretsedwanso mmatumbawa, koma, poika kale ndondomeko ya "Preheat" ndikuphika mpaka minofu imakhala yoyera.
Tsopano timatulutsa chikho kuchokera ku multivark, tiziphimbe ndi chipinda chophwanyika ndikuchikweza. Keke ya nthochi yayamba. Tsamba iyi ikhoza kudula pang'onopang'ono ndikugwiritsira ntchito patebulo la tiyi. Ndipo mukhoza kupanga mkate wokongola kwambiri. Kuti muchite izi, muzidula pakati pa mpeni ndi mpeni ndipo mwakulungidwa kirimu wowawasa kapena mkaka wokhazikika. Mukhozanso kuwonjezera zowonongeka walnuts kwa izo. Kuchokera pamwamba mungathe kuwaza ndi shuga wofiira kapena chokoleti cha grated. Chirichonse chimadalira pa malingaliro anu ndi kulawa. Musaope kuyesera, ndiyeno mudzakhala ndi mchere wodabwitsa komanso wokoma!