Tikukupatsani kuti mulawe supatso ya phwetekere yokonzedwa mu multivarquet. Supu zotere zimatchuka m'mabanja ambiri. Iwo ndi okoma mtima komanso okoma kwambiri. Pansipa tidzakuuzani maphikidwe ochepa kuti mukonzeke msuziwu.
Msuzi wa phwetekere mu Multivariate
Zosakaniza:
- tomato wofiira - 500 g;
- ginger - 2 g;
- Tsabola wa Chibugariya - 80 g;
- adzhika - 5 g;
- anyezi - chidutswa 1;
- phwetekere - 80 g;
- mafuta a azitona - 4 tbsp. makuni;
- mchere - kulawa;
- zonunkhira;
- madzi - 0,3 l.
Kukonzekera
Timatsuka tomato, tsabola wa ku Bulgaria, anyezi, ginger, kudula tizilombo ting'onoang'ono. Pindani mu poto la multivark, kutsanulira madzi, kuwonjezera adzhika, phwetekere phala , batala, mchere ndi nyengo ndi zonunkhira. Tsekani multivark ndi kuphika kwa ola limodzi, chifukwa cha izi timasankha "kuphika". Timasintha msuzi mu puree ndi blender.
Msuzi wa phwetekere mu Redmond Multivark
Zosakaniza:
- tsabola Chibulgaria chofiira - 1 pc.;
- tomato - 1 makilogalamu;
- anyezi - 1 pc.;
- udzu winawake - 2 ma pods;
- adyo - dzino dzino;
- phwetekere - 2 tbsp. makuni;
- basil youma - supuni 1;
- msuzi nkhuku - 500ml;
- mafuta a azitona - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Msuzi amawotha kale. Tomato wanga ndikupanga zojambula zofanana ndi zazing'ono. Patapita kanthawi timadzaza ndi madzi otentha ndipo pang'onopang'ono khungu khungu. Dulani adyo ndi anyezi. Pepper ndi udzu winawake wodulidwa amadulidwa mzidutswa. Timadula tomato kukhala cubes. Timathamanga anyezi ndi adyo mu multivark maminiti asanu ndi awiri, chifukwa cha izi timasankha pulogalamu "Frying". Pamene anyezi ndi adyo apeza golide, onjezerani zotsalirazo ku mbale ya multivarquet ndi kutsanulira mu msuzi wotentha. Tsekani ma multivark ndikutsegulira pulogalamu ya "Kutseka" mu njirayi, supu yophikidwa kwa mphindi 50. Msuzi wokonzeka wotsanulira mu mphika wa enamel, wosweka ndi blender mpaka yunifolomu ndipo amatumikira ku gome.
Msuzi wa phwetekere ndi mpunga mu multivark
Zosakaniza:
- mpunga - ΒΌ chikho;
- tomato wofiira - 5 ma PC.;
- mbatata - ma PC 6;
- anyezi -1 pc;
- tchizi lopangidwa - chidutswa 1;
- adyo - 4 cloves;
- madzi - 1 l;
- mchere, zonunkhira, masamba - kulawa.
Kukonzekera
Mbatata, tomato, anyezi, adyo timadula timadzi timene timagona tulo, ndikuwonjezera mpunga wothira pamwamba. Tsuzi timadula m'madzi ndi kufalitsa kuchokera pamwamba, kuwonjezera mchere. Thirani mu poto madzi ndikuyambitsa msuzi mpaka tchizi utasungunuke. Sungani msuzi wathu kwa ola limodzi kuti musankhe pulogalamuyo "Msuzi". Pamene msuzi wakonzeka, sungani ma mbatata yosakanizidwa ndi blender kapena purosesa, kenaka yikani masamba ndikubwezeretsanso mu multivark ndikubweretsani msuzi ku chithupsa. Msuzi umakhala wosalira zambiri komanso wokhutiritsa.
Tomato kirimu supu mu multivariate
Zosakaniza:
Msuzi:
- nkhuku fillet - 300 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- tsamba la laurel;
- parsley;
- katsabola;
- tsabola ndi nandolo;
- madzi.
Tomato ophika:
- tomato - 4 ma PC.;
- masamba mafuta - 1 tbsp. supuni.
Kufufuzira:
- grated tchizi;
- kirimu wowawasa;
- croutons;
- masamba.
Kukonzekera
Tiyeni tiyambe ndi kukonzekera msuzi, chifukwa chodya masamba ndi zonunkhira
Tomato wophimbidwa ndi madzi otentha ndi peeled. Pambuyo pake, timawafalikira mu multivark, kuwonjezera mafuta ndikuphika iwo kwa mphindi 30 mu "Kuphika". Timatulutsa tomato womalizidwa mu puree ndi blender. Timayambitsa phwetekere ya mchere ndi msuzi. Ife timatumikira ichi kirimu supu yotentha, kuwonjezera pang'ono pang'ono kirimu kirimu, amadyera ndi grated tchizi. Ndiponso kukonzekera msuzi wa lakuthwa croutons: mkate wodulidwa mu malo, mchere, kuwonjezera adyo, tsabola, mafuta pang'ono ndi kuphika mu multivark Mphindi 15.