Bowa ndi kabichi - kuphatikiza kopambana, chirichonse chimene mukunena. Konzani mbale kuzipangizo ziwirizi ndi zophweka, makamaka ngati khitchini yanu ili ndi mthandizi monga multivark, chifukwa ndi chithandizo, mankhwala akhoza kuphikidwa mwa njira iliyonse.
Kabichi ndi bowa ndi nyama mu multivariate
Zosakaniza:
- anyezi - 1 pc.;
- kabichi woyera - mutu 1;
- kaloti - 1-2 zidutswa;
- maluwa - 300 g;
- nyama ya minced - 400 g;
- Bay masamba - 2 ma PC.;
- mchere, tsabola - kulawa;
- shuga - supuni 1;
- phwetekere - 2 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Chipangizochi chimasinthidwa mu "Frying" mode ndipo timatsanulira mafuta a masamba mu mbale. Fry the minced forcemeat mpaka atagwira. Mwamsanga pamene mince ili yokonzekera theka, ikani bowa wodulidwa mu multivark ndi nyengo zonse kuti mulawe. Fry bowa ndi nyama mpaka chinyezi chimasanduka kwathunthu, ndipo pambuyo pake, yikani anyezi, akanadulidwa kabichi ndi kaloti. Fry kwa mphindi khumi. Mtedza wa phwetekere umapangidwa ndi theka la kapu yamadzi otentha ndikutsanulira mu mbale. Timayika tsamba la bay ndikuika mawonekedwe "Kutseka" kwa mphindi 30.
Kabichi amawombera ndi bowa ndi balere yamtengo wapatali
Zosakaniza:
- adyo - 3 cloves;
- mafuta a chimanga - 1 tbsp. supuni;
- anyezi - 1 pc.;
- leeks - chidutswa 1;
- kaloti - zidutswa 2;
- udzu winawake - 2 zimayambira;
- tomato - zidutswa ziwiri;
- kabichi wamng'ono - mutu 1;
- Ng'ombe ya ng'ombe - 2 zinthu;
- balere balere - 1 item;
- champignon - 250 g.
Kukonzekera
Mu multivarke, ikani njira "Kuphika" kwa mphindi 45. Mu mbale ya chipangizocho timayambiranso mafuta a chimanga ndipo timadulapo anyezi odulidwa ndi maekisi. Kenaka timatumiza kaloti, tomato, utoto wobiriwira ndi masamba a kabichi. Fryani palimodzi kwa mphindi 15, titatha kuika bowa mu mbale ndikupitiriza kuphika kwa mphindi khumi. Yonjezerani balere wa ngale, tsanulirani msuzi wonse wa ng'ombe ndi nyengo ndi mchere ndi tsabola kuti mulawe. Timakonzanso ma multivark mumtundu wa "Pilaf" ndikukonzekera mbale mpaka chizindikiro cha phokoso. Pearl balere ndi kabichi ndi bowa zimasakanizidwa ndikusiya "Kutentha" kwa mphindi 15.
Kabichi ndi bowa ndi mazira mu multivariate
Zosakaniza:
- kabichi woyera - 1 pc ;;
- anyezi - ma PC 2;
- champhamvu - 250 g;
- kaloti - 1 chidutswa;
- mazira - zidutswa 3-4;
- phwetekere - 2 tbsp. makuni;
- chomera;
- madzi - zinthu 2/3;
- mchere, tsabola - kulawa.
Kukonzekera
Mazira aphika mwamphamvu ndi kudula mu cubes zazikulu. White kabichi shred, anyezi kusema cubes, ndi kaloti - udzu.
Mu kapu multivarka kutsanulira mafuta a masamba ndi patsiku pa anyezi ndi kaloti mu "Moto" Mphindi 5. Kenaka timayika bowa ndikupitiriza kuwonjezera zowonjezera maminiti khumi. Kenako tikuwonjezera yophika mazira ndi akanadulidwa kabichi. Katemera wa phwetekere amamera ndi madzi, ndipo zotsatira zake zimakhala zokonzeka kuti zilawe. Lembani yankho la phwetekere la tomato ndi zomwe zili mu multivark ndikukonzekera mbale mu "Kutseka" mawonekedwe kwa ola limodzi.
Kodi kuphika sauerkraut ndi bowa ndi nyemba mu multivariate?
Zosakaniza:
- sauerkraut - 200 g;
- kabichi - 200 g;
- maluwa - 50 g;
- nyemba - theka la zana;
- phwetekere - 2 tbsp. makuni;
- anyezi - ma PC 2;
- Bay masamba - 2 ma PC.;
- madzi - 1 chinthu;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Anyezi amadulidwa mu mphete zatheka, timadula bowa ndi mbale. Mwatsopano kabichi unanyezimira. Mu mbale ya multivarkage ife kutenthetsa mafuta ndi mwachangu anyezi, ndi bay tsamba, sauerkraut ndi bowa kwa 8-10 Mphindi. Pambuyo pa phala la tomato tidzasudzulana ndi madzi ndipo tiletsani njirayi ndi zomwe zili m'mbaleyi, yikani kabichi, nyemba (zomwe zinkalowetsedwa m'madzi) komanso nyengo ya mbale ndi mchere. Pambuyo pa mphindi 60 pa "Kutseka" mawonekedwe, mbale idzakhala yokonzeka.